Showing 41 - 60 results of 147 for search 'Chicken Shack~', query time: 4.38s Refine Results
  1. 41

    Assessment of Biosecurity Status in Commercial Chicken Farms Found in Bishoftu Town, Oromia Regional State, Ethiopia by Abdulbari Ismael, Adem Abdella, Shihun Shimelis, Asamenew Tesfaye, Yimer Muktar

    Published 2021-01-01
    “…In addition, 26 (59.09%) farms were easily accessed by wild birds, each of 42 (95.45%) farms purchased day-old chicks and feed, and 40 (90.91%) shared trucks with other farms as well. …”
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    Article
  2. 42

    Effect of supplemental dietary phytogenic blends on growth performance, jejunal histomorphometry, and jejunal immunity of broiler chickens by A. Ceylan, P. Saçaklı, Ö. Özgenç Çınar, M. S. Ramay, U. Ahsan, U. Ahsan, J. A. Harijaona, A. G. Bayraktaroğlu, F. Manghebati, A. Calik

    Published 2025-01-01
    “…For this purpose, a total of 300 Ross 308 male broiler chicks that were 1 d old were randomly allocated to five experimental groups. …”
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    Analysis of the Production and Economic Indicators of Broiler Chicken Rearing in 2020–2023: A Case Study of a Polish Farm by Michalina Adaszyńska-Skwirzyńska, Paweł Konieczka, Mateusz Bucław, Danuta Majewska, Arkadiusz Pietruszka, Sławomir Zych, Danuta Szczerbińska

    Published 2025-01-01
    “…In the years studied, the cost of feed accounted for 69.6–76.1% of the total production costs, chicks 15.0–19.7%, and labor costs 1.59–2.39%. In all of the analyzed production cycles, the PI of broiler chicken rearing was above 100, averaging 120.48%, and the average profit per bird was 0.46 EUR. …”
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    Rectal temperature and heat transfer dynamics in the eye, face, and breast of broiler chickens exposed to moderate heat stress by Moustafa Yehia, Amani Askri, Ahlem Achour, Jean-Michel Allard Prus, Véronique Ouellet, Nabeel Alnahhas

    Published 2025-02-01
    “…This study aimed to characterize body temperature in finishing broiler chickens and to explore heat transfer dynamics under thermoneutral (TN) and heat stress (HS) conditions. …”
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  9. 49

    Effects of organic acid blends on the growth performance, intestinal morphology, microbiota, and serum lipid parameters of broiler chickens by Swapnali Waghmare, Mahesh Gupta, K.B. Bahiram, J.P. Korde, Rekha Bhat, Yashwant Datar, Pushpendra Rajora, M.M. Kadam, Megha Kaore, N.V. Kurkure

    Published 2025-01-01
    “…Acidapure liquid and Acidapure powder supplementation on the growth performance, gut health, gut microbiota, and serum lipid profile of broiler chickens. A total of 120-day-old chicks with similar live body weights were randomly divided into four groups. …”
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    Influence of green tea powder on the performance, nutrient utilisation, caecal microbiota profile and meat quality of broiler chickens by D.V. Thomas, A.L. Molan, Y. Singh, V. Ravindran

    Published 2022-08-01
    “…This study assessed the influence of green tea powder diet supplementation on performance, nutrient utilisation, caecal microbiota profile and meat quality in broiler chickens. A total of 144, one-day-old broiler (Ross 308) chicks were allocated to 18 cages (eight broilers/cage) which were randomly assigned to one of three dietary treatments: a wheat-based basal diet or supplemented with one of two types of green tea; normal (N-GT) or selenium-rich (Se-GT) tea, at an inclusion rate of 1%. …”
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  12. 52

    Assessing the effects of a mixed Eimeria spp. challenge on performance, intestinal integrity, and the gut microbiome of broiler chickens by Danielle Graham, Victor M. Petrone-Garcia, Xochitl Hernandez-Velasco, Makenly E. Coles, Marco A. Juarez-Estrada, Juan D. Latorre, Jianmin Chai, Stephanie Shouse, Jiangchao Zhao, Aaron J. Forga, Roberto Senas-Cuesta, Lauren Laverty, Kristen Martin, Carolina Trujillo-Peralta, Ileana Loeza, Latasha S. Gray, Billy M. Hargis, Guillermo Tellez-Isaias

    Published 2023-08-01
    “…A mixed Eimeria spp. challenge model was designed to assess the effects of challenge on broiler chicken performance, intestinal integrity, and the gut microbiome for future use to evaluate alternative strategies for controlling coccidiosis in broiler chickens. …”
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    The Prevalence of Shiga Toxin-Producing Escherichia coli and Enteropathogenic Escherichia coli Isolated from Raw Chicken Meat Samples by Omid Zarei, Leili Shokoohizadeh, Hadi Hossainpour, Mohammad Yousef Alikhani

    Published 2021-01-01
    “…Shiga toxin-producing Escherichia coli (STEC) is known as a crucial zoonotic food-borne pathogen. A total of 257 raw chicken meat samples were collected from different markets in Hamadan, west of Iran, from January 2016 to May 2017. …”
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  15. 55

    Effects of on-farm hatching versus hatchery hatching on growth performance, gut development, and intestinal health and function in broiler chickens by Muhammad Zeeshan Akram, Ester Arévalo Sureda, Matthias Corion, Luke Comer, Nadia Everaert

    Published 2025-02-01
    “…HOF chickens demonstrated increased duodenal villus width on d 7 and 14, and increased ileal crypt depth and submucosal thickness on d 7 (P < 0.05). …”
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    Probiotic post feed restriction supplementation on realimentation performances, carcass characteristic, gut morphology and gut microbes of broiler chicken by Razieh Valipourian, Farid Shariatmadari, Hamed Ahmadi, Mohammad Amir Karimi Torshizi

    Published 2025-03-01
    “…A total of 384 one-day-old male broiler chicks (Arian) were randomly assigned to four treatment groups with 6 replicate cages and 16 broiler chickens per cage. …”
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  18. 58

    Comprehensive analysis of gene expressions in ileal mucosa of chickens fed paddy rice and their IgA response to oral vaccination by M. Yamamoto, A. Ueno, H. Watanabe, M. Okamoto, K. Furukawa, A. Murai

    Published 2025-02-01
    “…In this study, we performed a comprehensive analysis of intestinal gene expression in chickens fed paddy rice and investigated whether the intestinal IgA response was modified by paddy rice ingestion. …”
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  19. 59

    INFLUENCE OF MEDICINAL PLANTS AND VITAMIN E ON PRODUCTIVE PERFORMANCE AND SOME PHYSIOLOGICAL PARAMETERS OF BROILER CHICKENS UNDER HEAT STRESS by Galawezh Kh. Qader, Ihsan T.Tayeb

    Published 2024-12-01
    “… This study was aimed to evaluate the influence of adding dietary three medicinal plants and vitamin E on productive performance, serum physiological parameters, immunity and antioxidant status of broiler chickens under heat stress (34 - 38) C° for 35 days. …”
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