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Molecular-assisted analysis of indigenous chicken semen to increase rooster fertility in tropics
Published 2023-05-01“… Male fertility impacts greatly on hatchability and chick quality. The study assessed semen and sperm quality characteristics of indigenous chicken breeds. …”
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Nanotechnological Plastic Flooring: Implications for Broiler Chicken Performance, Health, and Carcass Quality
Published 2025-01-01“…This study evaluated the effects of two types of plastic flooring—one with and one without nanotechnological antimicrobial additives—used as complete or partial replacements for wood shavings on broiler chicken performance, yield, meat quality, and litter microbiology over 42 days. …”
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Comparative effectiveness of eimeriocidal products for treatment of broiler chickens in small scale production
Published 2021-11-01“…It is shown that a decrease in the number of clinically diseased and dead chickens was observed in the test groups after the use of eimeriocidal products that helped to improve zootechnical parameters of reared broiler chicks. …”
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Proteomic and N-glycosylation analysis of fertile egg white during storage and incubation in chickens
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Farmers’ Perception on the Welfare of Broiler Chickens in Smallholder Production Systems in Kiambu County, Kenya
Published 2022-01-01“…Due to this increase in demand, broiler chicken production is increasingly becoming intensive where chickens are overstocked in deep litter systems subjecting the birds to suffering perpetuated through burns on their shanks and breasts with constant footpad lesions, thus compromising their welfare. …”
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The mechanism of tea tree oil regulating the damage of hydrogen sulfide to spleen and intestine of chicken
Published 2025-01-01“…The study aimed to assess the therapeutic impact of tea tree oil (TTO) on H2S-induced spleen and intestinal injuries in chickens. A total of 240 one-day-old Lohmann Brown chicks were randomly divided into three groups: the control group (CON), the H2S exposure group (AVG), and the TTO treatment group (TTG), with four replicates, each consisting of 20 chicks. …”
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Histological Changes of the Mucosal Epithelium in the Chicken Intestine during Pre- and Post-Hatching Stages
Published 2025-01-01“…This study clarified the histological changes in the mucosal epithelium of the chicken intestine during the pre- and post-hatching stages. …”
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Immunogenicity of Type IV Pilin Proteins from <i>Clostridium perfringens</i> in Chickens
Published 2025-01-01“…<i>Clostridium perfringens</i>, the causative agent of necrotic enteritis in chickens, is controlled by in-feed antibiotics. With increasing pressure to reduce antimicrobial use, the development of alternative preventive tools is needed. …”
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Effect of oyster mushroom wastes on performance, immune responses and intestinal morphology of broiler chickens
Published 2024-02-01“…Therefore, present experiment was carried out to investigate the effect of oyster mushroom wastes on performance, immune responses and intestinal morphology of broiler chickens. To conduct the trial, total of 210-day-old broiler chickens (Ross 308) were assigned to 3 dietary treatments and 5 replicates of 14 mixed birds. …”
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Metabolizable energy and digestible nutrient values of protease-supplemented field pea for broiler chicken
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Characterization of indigenous chicken phenotypes in Liban Jawi District, Ethiopia: A qualitative and quantitative analysis.
Published 2025-01-01“…Female chickens showed single combs (75.4%), red earlobes (51.4%), yellow shanks (50.1%), and brown mottled feathers (23.9%), with red (23.1%) and black (9.4%) feathers observed. …”
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Flexural Behaviour of Chicken Mesh Ferrocement Laminates with Partial Replacement of Fine Aggregate by Steel Slag
Published 2021-01-01“…Results show that ferrocement laminates with chicken mesh of volume fractions of 3.77% and 30% substitution of fine aggregate with steel slag display better performance in terms of load deflection behaviour, first crack load, ultimate load, energy absorption, and ductility ratio when related with other specimens. …”
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Early Biomarkers for Detecting Subclinical Exposure to Fumonisin B1, Deoxynivalenol, and Zearalenone in Broiler Chickens
Published 2024-12-01“…Identifying biomarkers of mycotoxin effects in chickens will provide an opportunity for early intervention to reduce the impact of mycotoxicosis. …”
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Optimising Growth, Immunity, and Gene Expression in Broiler Chickens Through Dietary Threonine Levels and Oil Inclusion
Published 2024-11-01“…Objectives This research examined the effects of consuming threonine (Thr) in various forms levels with low or high oil on broiler chickens' growth and immunity. Methods We investigate the growth performance, feed efficiency, immune response, intestinal morphology, absorptive capacity, and expression of some genes related to the feed intake (Pro‐opiomelanocortin [POMC]), fatty acid synthesis (Acetyl‐CoA Carboxylase [ACC]), immunity (lipopolysaccharide‐induced tumour necrosis like alpha factor [LITAF]), and heat shock protein 70 (HSP70). …”
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Single and combination effects of dietary aflatoxin and adsorbents (palyvinylpolypyrrolidone and benionite) on some performance parameters of broiler chickens
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Dietary supplementation with Jasminum sambac leaf powder: Effects on growth, hematology, and immune parameters in broiler chickens
Published 2025-01-01“…The objective of this study was to assess the impact of adding Jasminum sambac leaf powder (JSLP) to the feed of broiler chickens on their growth performance, coliform bacterial levels, and immunological function. …”
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Positive effect of fermented sorghum on productivity, jejunal histomorphology, and tight junction gene expression in broiler chickens
Published 2025-01-01“…This study aimed to investigate the effects of dietary fermented sorghum (FS) as a substitute for corn on growth performance, jejunal histomorphology, cecal short-chain fatty acid (SCFA) levels, and gene expression of tight junctions in broiler chickens. A total of 240 one-day-old male New Lohmann Indian River chicks were randomly divided into five groups, with each group receiving different dietary treatments: a control group (CTRL) with a basal diet, groups supplemented with 10% (NFS10) and 20% (NFS20) non-fermented sorghum, and groups supplemented with 10% (FS10) and 20% (FS20) fermented sorghum. …”
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