Efficient decision procedure for Belief modality by Adomas Birštunas

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Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meat by Ana Clara L. Pavanello, Rebeca P.F. Catarino, Claudimara da S. Portela, Jaquellyne B.M.D. da Silva, Vinícius A.B. Mascareli, Viviane L.L. da Costa, Bárbara G. Vicenzi, Fernanda J. Mendonça, Sandra H. Prudencio, Tatiana C. Pimentel, Adriana L. Soares

Subjects: “…Check-all-that-apply…”
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Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese by Başar Uymaz Tezel

“…Ezine cheese is a nonstarter and long-ripened cheese produced in the Mount of Ida region of Çanakkale, Turkey, with a protected designation of origin (PDO) status. …”
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Towards a Traceability System Based on RFID Technology to Check the Content of Pallets within Electronic Devices Supply Chain by Ignacio Angulo, Asier Perallos, Leire Azpilicueta, Francisco Falcone, Unai Hernandez-Jayo, Asier Moreno, Ignacio Julio García Zuazola

“…In this paper, in order to test the viability of its application, a first prototype of a traceability system capable of checking the content of pallets loaded with electronic devices is presented. …”
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Using Facebook Ads to promote blood pressure checks among African Americans in the United States: A descriptive study by Katherine J POLAK, Jessica LC SAPP, Jennifer L SEDILLO

“…The purpose of this study was to evaluate the use of Facebook ads and posts for an online health campaign to promote blood pressure checks among African Americans in the United States. …”
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Checking Mehr housing development policies in the framework of infill development from View residents Mehr housing of Mahabad city by yousouf Bahrami, ghaderymotlagh iraj, behroz oftadeh, sid ali hosieni

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Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia by Abdi Keba, Gebrerufael Girmay, Henok Nahusenay, Ashagrie Zewdu

Subjects: “…cottage cheese…”
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Synthesis, Characterization, and Catalytic Studies of Mn(III)-Schiff Base-Dicyanamide Complexes: Checking the Rhombicity Effect in Peroxidase Studies by Manuel R. Bermejo, Rocío Carballido, M. Isabel Fernández-García, Ana M. González-Noya, Gustavo González-Riopedre, Marcelino Maneiro, Laura Rodríguez-Silva

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Characteristics of Precipitation, Streamflow, and Sediment Transport of the Hangman Creek in the Pacific Northwest, USA: Implication for Agricultural Conservation Practice Implementation by Yongping Yuan, Sean Kanyuk

“…In this study, we investigated long-term precipitation, streamflow, and suspended sediment load patterns within the Hangman Creek watershed, draining from the Rocky Mountains in Idaho to Washington, to identify the magnitude of changes with the goal of better understanding the links between these processes and the potential effects of agricultural conservation practices (ACPs) implemented since the 1990s. …”
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THE 20TH CENTURY ISLAMIC EDUCATION IN MANDAILING LAND: A Study of the Intellectual Legacy of Sheikh Ali Hasan Ahmad Ad-Dary (1915-1998) by Irfa Waldi, Haidar Putra Daulay, Hasan Asari

“…<p><strong>Abstract</strong>: This article examines Sheikh Ali Hasan Ahmad Addary's role in Islamic education. …”
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Aplikasi ekstrak asam sunti sebagai bahan penggumpal dan karakterisasi fisik keju oles dengan variasi jenis bahan baku santan kelapa dan jenis starter cultures by Dewi Yunita, Syarifah Rohaya, Tyas Dwi Rahayu, Putu Virgina Partha Devanthi, Kurnia Ramadhan

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Spillable Semisolid Contents of Cystic Ameloblastoma Habour Tumour Cells by Mark C. Nwoga

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Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC by Beata Nalepa, Magdalena Anna Olszewska, Lidia Hanna Markiewicz, Marek Aljewicz

Subjects: “…swiss-dutch-type cheese…”
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Effects of High Internal Phase Emulsion Gels Stabilized by Whey Protein-Pectin Complex on the Quality of Low-Fat Processed Cheese by LI Hongjuan, LI Zhen, REN Chuan, YUAN Yujing, LI Ke, QIU Xiaobao, LI Hongbo, YU Jinghua

Subjects: “…whey protein; pectin; glucan; high internal phase emulsion gel; low-fat processed cheese…”
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Ecological Life History of Peltoperla Tarteri (Plecoptera: Peltoperlidae) From Big Hollow of Paint Creek, Fayette County, West Virginia by Kimberly K. Ruggles, Donald C. Tarter

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The causal association of cheese intake with type 2 diabetes mellitus: results from a two-sample Mendelian randomization study by Tao Zhong, Yu-qing Huang, Guiming Wang

Subjects: “…cheese intake…”
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Effect of Origanum onites L. Essential Oil and Cold Atmospheric Plasma on Physicochemical, Microbial, and Sensory Properties of Iranian White Cheese by Razie Razavi, Ehsan Toosi, Mahjoub Sheikholeslami, Maryam Konjedi, Adel Hajian-Tilaki, Ali Najafi

“…This study investigated into the antioxidant and antimicrobial properties of Origanum onites essential oil (OEO) and the application of cold atmospheric plasma (CAP) on Iranian white cheese quality during storage at 4°C for 45 days. …”
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Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria by José M. Martín Miguélez, Irene Martín, Jurgen Robledo, Sonia Ventanas, Juan J. Córdoba

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Evaluating the impact of check dam construction on runoff processes in Al-Dayer watershed using a physically-based hydrologic model by Ahmed M. Al-Areeq, Isam H. Aljundi

Subjects: “…Check dams…”
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