Showing 181 - 200 results of 3,085 for search 'Cheekh~', query time: 4.09s Refine Results
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    A first evaluation of the efficacy of minibeam radiation therapy combined with an immune check point inhibitor in a model of glioma-bearing rats by Lorea Iturri, Emmanuel Jouglar, Cristèle Gilbert, Julie Espenon, Marjorie Juchaux, Yolanda Prezado

    Published 2025-03-01
    “…The goal was to assess the gain in survival of animals treated with MBRT, MBRT plus an immune check point inhibitor (ICI) versus conventional RT (CRT) or ICI alone. …”
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  4. 184
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    Poor sleep quality is associated with probable sarcopenia in community-dwelling older adults: Results from the longevity check-up (lookup) 8+ by Stefano Cacciatore, Riccardo Calvani, Jasmine Mancini, Francesca Ciciarello, Vincenzo Galluzzo, Matteo Tosato, Emanuele Marzetti, Francesco Landi

    Published 2025-02-01
    “…This retrospective cross-sectional study investigated the association between subjective sleep quality and probable sarcopenia in a cohort of community-dwelling older adults enrolled in the Longevity Check-Up 8+ study. Methods: Participants were asked about their sleep quality over the past month, with four possible options (“very good”, “quite good”, “quite bad”, very bad”). …”
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  6. 186

    A Verifiable and Secure Industrial IoT Data Deduplication Scheme With Real-Time Data Integrity Checking in Fog-Assisted Cloud Environments by Jakkarin Lapmoon, Somchart Fugkeaw

    Published 2025-01-01
    “…In this paper, we proposed VERDUP, a verifiable and secure deduplication scheme with the support of real-time data integrity checking and fine-grained access control specifically designed for IIoT environments. …”
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    Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties by Mohamed O. E. Altahir, Elgasim A. Elgasim, Isam A. Mohamed Ahmed

    Published 2014-01-01
    “…The objective of the study was to investigate the interactive effect of heat treatment (raw or pasteurized milk), ripening in salted whey (SW) and storage period for up to 3 months on the physicochemical properties of Sudanese braided cheese (SBC). Braided cheeses were manufactured from raw (BCRM) and pasteurized (BCPM) milk and ripened in SW (0%, 5%, and 10% salt) for up to 90 days. …”
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    The long-term effects of cardiometabolic risk factors on mortality and life expectancy: evidence from a health check-up cohort study by Ping-Chen Chung, Tsuey-Hwa Hu, Chih-Hua Chiao, Jing-Shiang Hwang, Ta-Chien Chan

    Published 2025-01-01
    “…Methods Using data from the MJ Health Check-up Database (2002–2017), linked with the National Health Insurance Research Database (2000–2017) and the Death Registry (2002–2019), this study employed Cox proportional hazards models to determine mortality risk associated with various cardiometabolic risk factors. …”
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    Accumulation of Heavy Metals (Pb, Cd, V) in Sediment, roots and leaves of Mangrove species in Sirik Creek along the Sea Coasts of Oman, Iran by Musa Keshavarz, Dariush Mohammadikia, Fatemeh Gharibpour, Abdul-Reza Dabbagh

    Published 2013-07-01
    “…Sirik mangrove forests harbour two species, Avicennia marina and Rhizophora macronata living in Azini Creek. Because of a fishing port at Azini Creek, this study was conducted to determine heavy metals concentrations in the Sirik mangrove forests along the Oman Sea coasts. …”
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  16. 196

    Accumulation of Heavy Metals (Pb, Cd, V) in Sediment, roots and leaves of Mangrove species in Sirik Creek along the Sea Coasts of Oman, Iran by Musa Keshavarz, Dariush Mohammadikia, Fatemeh Gharibpour, Abdul-Reza Dabbagh

    Published 2013-07-01
    “…Sirik mangrove forests harbour two species, Avicennia marina and Rhizophora macronata living in Azini Creek. Because of a fishing port at Azini Creek, this study was conducted to determine heavy metals concentrations in the Sirik mangrove forests along the Oman Sea coasts. …”
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  17. 197

    Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese by M. P. Montet, E. Jamet, S. Ganet, M. Dizin, S. Miszczycha, L. Dunière, D. Thevenot, C. Vernozy-Rozand

    Published 2009-01-01
    “…Growth and survival of acid-resistant (AR) and non-acid-resistant (NAR) Shiga-toxin-producing Escherichia coli (STEC) strains were investigated during the manufacture and ripening of microfiltered milk Camembert cheeses. The induction of acid resistance of the STEC strains in cheeses was also studied. …”
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