Nutritional status and effect of seaweed chocolate on anemic adolescent girls by A. Thahira Banu, S. Uma Mageswari

“…The study was carried out to study the nutritional status, develop a product incorporating seaweed and assess its impact on anemic adolescent girls. …”
Get full text

Food science and COVID-19 by Klaus W. Lange

“…The present perspective critically addresses the question of what food science can actually contribute in this context.Animal studies suggest that micronutrients, food bioactives or functional foods may carry the potential to augment viral defense. …”
Get full text

Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments by J. J. Lafont-Mendoza, C. A. Severiche-Sierra, J. Jaimes-Morales

“…Starch and its products are used in a variety of ways for both the food and nonfood industries. A factorial experiment is carried out with two factors to explain the behavior of the percentage of starch, where the factors correspond to the extraction method and to the raw material. …”
Get full text

Potential Hazards Associated with Raw Donkey Milk Consumption: A Review by F. Conte, A. Panebianco

“…Donkey milk can be used as a substitute for infants and children who suffer from cow milk proteins intolerance and multiple food hypersensitivity. …”
Get full text

A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods by Lilis Nuraida

“…Traditional Indonesian fermented foods can be used as potential sources of probiotics as they commonly contain lactic acid bacteria (LAB), including species of Lactobacillus, Pediococcus, Enterococcus, Weisella and Leuconostoc. …”
Get full text

Analysis of Rhodamine B in Lip Creams from Marketplace by Odilia Dea Christina, Agustina Putri Pitarisa

“…Lip cream is a cosmetic product with a creamy texture that provides long-lasting color for the lips. One of the cosmetic colorants often misused as a lip colorant is Rhodamine B, which is supposed to be used for textile coloring. …”
Get full text

Spray Dried Extract of Phormidium valderianum as a Promising Source of Natural Antioxidant by Dipan Chatterjee, Paramita Bhattacharjee, Gour Gopal Satpati, Ruma Pal

“…Microencapsulation of antioxidant-rich fraction obtained by supercritical carbon dioxide extraction (at 50°C, 500 bar with extraction time of 90 min, and flow rate of CO2 at 2 L/min) of lyophilized biomass of Phormidium valderianum was carried out in a spray dryer using maltodextrin and gum arabic. …”
Get full text

Detection of Staphylococcal Enterotoxins A and E and Methicillin Resistance in Staphylococcus aureus Strains From Moroccan Broiler Chicken Meat by Sabrine Nacer, Saâdia Nassik, Fatima Zahra El Ftouhy, Sophia Derqaoui, Mohamed Mouahid, Mustapha Lkhider

“…This bacterium can be resistant in the form of methicillin-resistant S. aureus (MRSA) or produce enterotoxins leading to food poisoning when ingested. …”
Get full text

Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend by Pushkala Ramachandran, Srividya Nagarajan

“…Periodic analysis was carried out up to five months for various physicochemical parameters, sugar profile, bioactive compounds, microbial quality, instrumental color, and sensory acceptability. …”
Get full text

Irritation Assessment of Herbal Deodorant from Essential Oil of Pomelo (Citrus maxima) Peel on Rabbit Skin by Wisdawati Wisdawati, Selpida Handayani, Mamat Pratama

Get full text

Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product) by Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya

“…For this purpose, pastırma production with four different salt mixtures (I. 100 % NaCl; II. 50 % NaCl + 50 % KCl; III. 40 % NaCl + 40 % KCl + 20 % CaCl2; IV. 30 % NaCl + 40 % KCl + 20 % CaCl2 + 10 % MgCl2) were carried out using traditional method. The use of different salt mixtures for pastırma had no statistically significant effect on the microbial counts and residual nitrite of the final product. …”
Get full text

Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness by Mayara Lima, Marcela de Alcantara, Amauri Rosenthal, Rosires Deliza

“…Front-of-package (FOP) nutrition labelling schemes were developed to improve consumer’s comprehension about the food nutrients associated with non-communicable diseases (NCDs). …”
Get full text

Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry by Huijun Li, Jieshan Wu, Chao Chen, Wenfeng Xin, Wensheng Zhang

“…Following the application of “top-down” approach, the expanded measurement uncertainty for all the analytes was <30%. …”
Get full text

Optimization of HPMC and Glycerine in Essence of Sheet Mask Containing Centella asiatica (L.) Urb. Extract and Snail Mucus (Achatina fulica) as A Moisturizer by Anjani Saskia Putri, Endang Diyah Ikasari, Ungsari Rizki Eka Purwanto

Get full text

Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee) by Akshay Ramani, Tanmay Hazra, Ayon Tarafdar, Ranjna Sirohi, Anamika Das, Swarnima Dey, Yogesh Kumar

“…Heat-clarified milk fat (ghee) is one of the costlier fat-rich dairy products, and palm oil adulteration is a common practice. Limited studies compared traditional physicochemical techniques with advanced chromatographic techniques and chromogenic tests (rapid tests) to ascertain palm oil’s presence in ghee. …”
Get full text

Screen-Printed Superconducting Y-Ba-Cu-O Thick Films on Various Substrates by T. Kokkomäki, A. Uusimäki, R. Rautioaho, J. Levoska, T. Murtoniemi, S. Leppävuori

“…In the case of alumina substrates, there was a rapid reaction which took place at high annealing temperatures. A BaAl2O4 phase was found between the film and the alumina substrate which promoted adhesion but resulted in poor superconducting properties of the film.…”
Get full text

A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits by Andri Cahyo Kumoro, Misbahudin Alhanif, Dyah Hesti Wardhani

“…After a proper reduction of antinutritional contents, seed powders which contain carbohydrate, protein, and premium lipids or specific extracts with excellent functional properties can be obtained. However, further research should be carried out to determine the profiles of the nutritional and bioactive components in different seed types, their bioavailability, and their efficacy. …”
Get full text

Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh by Rausan Zamir, A. B. M. Nazmul Islam, Anisur Rahman, Sunzid Ahmed, M. Omar Faruque

“…However, except Nagal and Boroi from Mohammadpur and Mirpur, respectively, none of the samples were found safe to consume according to the microbiological grade recommended by Woolworths Quality Assurance Standard (WQAS), 2009, as fresh dates with microbial load can cause food poisoning or even foodborne intoxication. …”
Get full text

Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus sprat... by Zdzisław Domiszewski, Sylwia Mierzejewska

“…This means that these lipids were characterized by good quality.…”
Get full text

A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe by Vimbai R. Hamandishe, Petronella T. Saidi, Venancio E. Imbayarwo-Chikosi, Tamuka Nhiwatiwa

“…No statistical differences were observed on fillet cooking losses, cooked fish sensory parameters, and acceptability. …”
Get full text