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281
Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points
Published 2020-01-01“…The validation of the proposed scale was carried out through a food preference research done within a Portuguese university. …”
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282
The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives
Published 2025-03-01“…Measured β-glucan was negatively impacted by glucoamylase treatment, yet increased upon α-amylase, 90 °C and high shear treatments. …”
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283
Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology
Published 2023-01-01“…Moreover, three compounds were quantitatively analyzed and a methodological study of the three components was carried out. The established method provided satisfactory precision and accuracy, acceptable recovery, good linearity, and a reasonable detection limit. …”
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284
Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity
Published 2022-01-01“…CFs were extracted from the raw materials named “medicine food homology,” composed of hawthorn, lotus leaf, tartary buckwheat, cassia seed, Lycium barbarum, and Poria cocos in a mass ratio of 4 : 2 : 2 : 1.5 : 1 : 1. …”
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285
Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs
Published 2022-01-01“…The extraction of HSO was carried out by cold press method. Then, the fatty acid and tocopherol composition was analyzed, respectively, by GC-FID and HPLC. …”
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286
Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment
Published 2022-01-01“…The study was conducted to address the numerous challenges farmers face when looking for tools and equipment and to determine their strong interest in the process of renting and sharing equipment. …”
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287
Determination of the Selected Heavy Metal Content and Its Associated Health Risks in Selected Vegetables Marketed in Bahir Dar Town, Northwest Ethiopia
Published 2023-01-01“…Fresh vegetables are of a great value and the most common foods in the human diet around the world. They contain minerals, vitamins, antioxidants, antimetabolites, protein, carbohydrates, and water. …”
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288
Phytochemical Analysis and Study of Antioxidant and Antimicrobial Activities of Two Parts of Cupressus arizonica Essential Oils
Published 2022-01-01“…The yields of the essential oil obtained by hydrodistillation from the leaves and cones were 0.85% and 1.29%, respectively. The chemical analysis of the constituents of the two essential oils of Cupressus arizonica was carried out by using the GC and GC/MS techniques. …”
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289
Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children
Published 2022-01-01“…Very limited attempts have been carried out to develop an iron-rich food using local ingredients. …”
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290
Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (Thymus vulgaris) and ginger (Zingiber officin...
Published 2024-12-01“…The present study was carried out to prepare thyme essential oil (TEO) and ginger essential oil (GEO)-incorporated edible starch coating on buffalo meat to extend its refrigerated shelf-life. …”
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291
Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying
Published 2024-01-01“…BCWP exhibited lower phagocytic activity as well as lymphocyte proliferation index as compared to BSCP which was carried out in vitro. The observations of the study provide an insight about the components present in BCWP and BSCP apart from the physical characteristics of the products which might pave the way for its utilization in various food formats.…”
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Preharvest Factors Affecting Quality on “Abate Fetel” Pears: Study of Superficial Scald with Multivariate Statistical Approach
Published 2021-01-01“…Initial preharvest variability is an important factor that modulates physiological plant stress and, subsequently, the SS after cold storage in “Abate Fetel” pears. Multivariate techniques could represent useful tools to identify reliable multiyear preharvest variables for SS control in pear fruit different batches.…”
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294
The adoption of sustainable practices in livestock production systems in tropical Andean Páramos
Published 2025-01-01“…Finally, this proposed framework can serve as a reference to carry out empirical analysis seeking to test various hypotheses.…”
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295
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Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale)
Published 2022-01-01“…Thus, the weaning flour based on parboiled rice, spirulina, and cashew nut obtained in these optimate conditions can meet the nutritional needs of children aged 06 to 24 months and is therefore an efficient weaning food to fight against child malnutrition.…”
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297
The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry
Published 2024-12-01“…Then the analysis and determination of caffeine content were carried out with a UV-Vis Spectrophotometer. Qualitative tests were carried out using the Parry reagent color test showing positive results with a change in color to green. …”
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298
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Operational Simulation of LC Ladder Filter Using VDTA
Published 2017-01-01“…PSPICE simulation using 180 nm CMOS technology parameter is carried out to verify the functionality of the presented approach. …”
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300
Magnetic Shielding With High-Tc (YBa2Cu3O7-δ)1-xAgx Superconducting Tubes
Published 1993-01-01Get full text
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