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241
Tailoring Structural, Emulsifying, and Interfacial Properties of Rice Bran Protein Through Limited Enzymatic Hydrolysis After High-Hydrostatic-Pressure Pretreatment
Published 2025-01-01“…We carried out limited enzymatic hydrolysis with trypsin on rice bran protein (RBP) pretreated by high hydrostatic pressure (HHP) in this study. …”
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242
The Impact of Oyster Mushrooms (<i>Pleurotus ostreatus</i>) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread
Published 2025-01-01“…The OMP was characterized by a high content of basic nutrition components and a higher antioxidant potential. The addition of OMP increased the nutritional value of the rye flour and its water absorption, significantly prolonged the starch gelatinization time, and increased the xylolytic activity of the flour. …”
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243
Prevalence, Characterization, and Proteomic Relatedness Among β-Lactam-Resistant Bacteria Throughout the Poultry Production Chain in Greece
Published 2025-01-01“…Extended-spectrum-β-lactamase (ESBL) and carbapenemase-producing <i>Escherichia coli</i>, <i>Klebsiella pneumoniae</i> and <i>Acinetobacter</i> spp. are associated with hospital-acquired infections and are commonly isolated across the poultry food production chain. …”
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244
Factors influencing street-vended foods quality and safety in developing countries: a review
Published 2025-01-01“…Bacteria such as Escherichia coli, Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, and Salmonella spp. as well as heavy metals, polycyclic aromatic hydrocarbons, hair, and plastics were the hazards most commonly identified in street foods in developing countries. …”
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245
Correlation between risk factors that influence the development of children's language
Published 2025-01-01“…Methods A retrospective study was carried out with 194 children aged 0 to 5 years and 11 months who were participants of primary health care (PHC) in the municipality of São Paulo, Brazil, from 2016 to 2020. …”
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246
Evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of Bangladesh
Published 2025-02-01“…Sesame (Sesamum indicum L.) is widely used in many cooking techniques worldwide, and it is known as the ''queen of oilseeds'' because it contains polyunsaturated lipids that prevent oxidative rancidity and carry oil content up to 60%. …”
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247
Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid
Published 2021-01-01“…Fortification of food and beverages with folic acid is carried out frequently as a remedy to folic acid deficiency which causes serious health issues. …”
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248
Maximizing japonica rice quality by high-pressure steam: Insights into improvement
Published 2025-01-01“…Stress-relaxation study and pasting curve model were conducted to comprehensively explain the combinational effect of independent variables. Principal component analysis was carried out to investigate the association between textural and gel characteristics of cooked rice treatments. …”
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249
Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices
Published 2021-01-01“…The moisture ratio, drying rate, color, shrinkage, and rehydration rate of potatoes were determined. …”
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250
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251
Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population
Published 2022-01-01“…The levels of non-dioxin-like PCB indicators (iPCBs 28, 52, 101, 138, 153, and 180) were determined in food samples (seafood, meat and processed meat, milk and dairy products, hen eggs, olive oil, and other fats) to evaluate the exposure of adult and elderly population. iPCB levels in samples were in the following order: fishery products > meat and processed meat > milk and dairy products > olive oil and other fats. …”
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252
Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters
Published 2018-01-01“…However, several countries as México do not consume regularly foods with high content of omega-3, mainly fish products due to cultural, social, and economic factors. …”
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253
Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate
Published 2025-01-01“…Confocal laser scanning microscopy confirmed that PPI envelopment of starch granules restricted their gelatinization by limiting granule swelling. These results carry significant implications for crafting pea-based foods with desired texture.…”
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254
Beef Quality Identification Using Thresholding Method and Decision Tree Classification Based on Android Smartphone
Published 2017-01-01“…Therefore, the quality of beef should be maintained so that consumers get good beef quality. Determination of beef quality is commonly conducted visually by comparing the actual beef and reference pictures of each beef class. …”
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255
Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea
Published 2023-01-01“…Sattu is a traditional Indian food product made of chickpea with tremendous nutritional benefits. …”
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256
Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour
Published 2019-01-01“…The sales value of ready-made foods is determined to a large extent by the appearance of the individual pieces or slices. …”
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257
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Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains
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259
Chemotaxonomic Study of Four Subspecies of Pinus nigra Arn. Grown in Common Garden Based on Essential Oil Composition
Published 2021-01-01“…The aim of this study was to investigate the chemical diversity of Pinus nigra Arn. essential oils. The research was carried out on the needles collected from eighteen provenances of black pine grown in common garden located in West-Northern Tunisia and belonging to four different subspecies (Pinus nigra subsp. nigra, Pinus nigra subsp. salzmannii, Pinus nigra subsp. pallasiana, and Pinus nigra subsp. laricio). …”
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260
Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis
Published 2022-01-01“…Furthermore, the principal component analysis (PCA) demonstrated the feasibility of geographical origin identification using an amino acid profile, which the first 2 principal components account for 65.62% of total variance. …”
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