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    Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat by S. Phromnoi, W. Chumngoen, T. Puangmalee, W. Nuchchanart

    Published 2025-01-01
    “… This study investigated the carcass traits, physicochemical characteristics, fatty acid profile and protein profile of male Khiew-Phalee native (KP), Pradu Hang Dam (PHD), and commercial broiler chickens (CBR). …”
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