Showing 4,421 - 4,440 results of 4,712 for search 'Canopus~', query time: 2.28s Refine Results
  1. 4421

    Intraspecific variation for heat stress tolerance in wild emmer-derived durum wheat populations by Mohammed Yousif Balla, Mohammed Yousif Balla, Nasrein Mohamed Kamal, Nasrein Mohamed Kamal, Izzat Sidahmed Ali Tahir, Izzat Sidahmed Ali Tahir, Yasir Serag Alnor Gorafi, Yasir Serag Alnor Gorafi, Modather Galal Abdeldaim Abdalla, Hisashi Tsujimoto

    Published 2025-01-01
    “…The result showed that two families, developed from accessions of both northern and southern lineages exhibited high harvest index, elevated chlorophyll content, and reduced canopy temperature under heat stress. Additionally, one family developed from an accession of the southern lineage displayed high biomass, harvest index, and seed number under heat-stress conditions. …”
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  2. 4422
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  8. 4428

    Analisis dan Perbaikan Proses Bisnis Sistem Terintegrasi Pembayaran Uang Kuliah dengan Metode Business Process Improvement (BPI) pada Universitas X by Ni Wayan Emmy Rosiana Dewi, Putu Yogie Ayu Nirmala, I Made Suwija Putra, A.A. Kompiang Oka Sudana

    Published 2023-04-01
    “…The implementation of the Integrated Tuition Payment System has helped the integrated campus management. However, in the implementation of the Integrated Tuition Payment System, several processes were found that were not as expected. …”
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  9. 4429

    The influence of environmental factors on the detection and quantification of SARS-CoV-2 variants in dormitory wastewater at a primarily undergraduate institution by Chequita Brooks, Sebrina Brooks, Josie Beasley, Jenna Valley, Michael Opata, Ece Karatan, Rachel Bleich

    Published 2025-02-01
    “…Wastewater-based epidemiology has helped to alleviate some of the strain of testing through broader, population-level surveillance, and has been applied widely on college campuses. However, questions remain about the impact of various sampling methods, target types, environmental factors, and infrastructure variables on SARS-CoV-2 detection. …”
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  10. 4430

    Behavior of Olive Genotypes Against Quick Decline Syndrome (QDS) Caused by <i>Xylella fastidiosa</i> subsp. <i>pauca</i> in Apulia by Mariangela Carlucci, Michele Antonio Savoia, Pompea Gabriella Lucchese, Valentina Fanelli, Isabella Mascio, Francesco Luigi Aurelio, Monica Marilena Miazzi, Andrea Pacifico, Cinzia Montemurro, Franco Nigro

    Published 2025-01-01
    “…These genotypes, which survived in heavily infected areas, showed varied responses to <i>Xfp</i>; some maintained low symptom severity with minimal bacterial presence (high or undetectable Cq values), while others exhibited increased bacterial loads yet remained asymptomatic or showed limited canopy desiccation. SSR markers were used to investigate the genetic relationships among these genotypes and other widespread Mediterranean cultivars, showing genetic similarity with the resistant ones such as the Albanian Kalinjot and the Greek Leucocarpa, as well as with local Apulian cultivars, highlighting the potential of local and Mediterranean olive germplasm for <i>Xfp</i> resistance. …”
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  11. 4431
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  14. 4434

    Preharvest Factors Affecting Quality on “Abate Fetel” Pears: Study of Superficial Scald with Multivariate Statistical Approach by Alessandro Bonora, Enrico Muzzi, Cristiano Franceschini, Alexandra Boini, Gianmarco Bortolotti, Kushtrim Bresilla, Giulio Demetrio Perulli, Melissa Venturi, Luigi Manfrini, Luca Corelli Grappadelli

    Published 2021-01-01
    “…Some can increase its occurrences such as physiological and agronomical factors: high yields, late date of blooming, heavy downpours, improper irrigation management (low watering frequency and high volumes), nitrogen (included that deriving from organic matter), soil texture (presence of clay), orchard age, and canopy volume in relation to training system and rootstock. …”
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  15. 4435

    Efecto de diferentes niveles de aplicación de levadura de cerveza (Saccharomyces cerevisiae) sobre parámetros productivos y análisis económico by Piedad Francisca Yepes Macías, Luis Humberto Vásquez Cortez, Franklin Galo Vera Ruiz, Sanyi Lorena Rodríguez Cevallos, Diego Armando Romero Garaicoa, Alvaro Martín Pazmiño Pérez

    Published 2024-12-01
    “…El producto Yea Sacc, un cultivo vivo de la cepa de levadura de cerveza (Saccharomyces cerevisiae 1026), se utilizó en la alimentación de pollos de engorde para mejorar la calidad de la carne. En el Campus “La María” de la Universidad Técnica Estatal de Quevedo, se evaluaron diferentes niveles de levadura como promotor de crecimiento en 160 pollos criollos, divididos en cinco tratamientos con cuatro repeticiones, empleando un Diseño Completamente al Azar (DCA). …”
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