Showing 16,221 - 16,240 results of 17,030 for search 'Cafu~', query time: 1.38s Refine Results
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  3. 16223

    Risk factors of stroke-related sarcopenia: a systematic review and meta-analysis by Huan Yan, Juan Li, Lihong Xian, Yujie Li, Simin Li, Qinghua Wen

    Published 2025-01-01
    “…BMI (P = 0.71), FOIS (P = 0.80), time since stroke (P = 0.34), and calf circumference reduction (P = 0.48) were not identified as risk or protective factors after stroke (P < 0.05).ConclusionOur results identified various risk factors for stroke-related sarcopenia which should be considered and studied by healthcare organizations and professionals to improve the health of stroke patients.Systematic Review RegistrationPROSPERO, Identifier CRD42024545757.…”
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  4. 16224

    POTENTIAL OF THE KANTIAN NOTION OF SOCIAL JUSTICE by Z. Kieliszek

    Published 2020-12-01
    “…The concept of social justice developed by Kant can be identified as a form of classically understood contractual justice. …”
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  5. 16225

    Analysis of environmental health risks from exposure to polyethylene terephthalate microplastics in refilled drinking water by S. Kasim, A. Daud, A.B. Birawida, A. Mallongi, A.I. Arundana, A. Rasul, M. Hatta

    Published 2023-11-01
    “…BACKGROUND AND OBJECTIVES: Microplastic pollution has a far and wide presence in the surroundings. It can be encountered in the sea, wastewater, freshwater, food, air, and water sources. …”
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  6. 16226

    Probiotics Addition Potential to Increase Body Weight, Feed Consumption and Feed Conversion on Pre-Layer Laying Hens by Sukmawati Lailatul Jannah, Mirni Lamid, Mohammad Sukmanadi, Mohammad Anam Al Arif, Sri Hidanah, Sri Chusniati

    Published 2023-12-01
    “…The probiotics that are widely used are lactic acid bacteria because they can increase the efficiency of digestion and absorption of nutrients. …”
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  7. 16227
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  9. 16229

    Isolation and Evaluation of Potential Use of Prebiotics—Utilizing Butyrate-Producing Bacteria in Nibea coibor by Zhongzhen Li, Ngoc Tuan Tran, Ming Zhang, Zhaoxi Li, Wanying Yang, Shuqi Wang, Zhong Hu, Shengkang Li

    Published 2025-01-01
    “…The effects of BPB singly (CB: basal diet + CG-3 and PS: basal diet + DG-1, at 107 CFU/g) or in combination with galactooligosaccharides (GOS) (0.5%) and inulin (0.5%) (CBIG) or D-sorbitol (0.5%) (PSGS) on the growth and health status of N. coibor were investigated. …”
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  10. 16230

    Selective synthesis of phosphate mono-esters with an acidic modified niobium oxide catalyst by Jens Wéry, Sofia Radelicki, Thomas J.N. Hooper, Margot Houbrechts, Kwinten Janssens, Wouter Stuyck, Dimitrios Sakellariou, Dirk E. De Vos

    Published 2025-06-01
    “…To characterize the catalyst, its Hammett acidity value (H0) was determined, while solid state 31P NMR enabled studying the adsorption of H3PO4. …”
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  11. 16231

    The effects of Bifidobacterium animalis QC08 on reducing uric acid level and providing renal protection in mice with hyperuricemia by Huijia Mao, Yang Fan, Fang Tan, Xingyao Long

    Published 2025-01-01
    “…The serum levels of uric acid (UA), blood urea nitrogen (BUN), creatinine (Cr), and liver xanthine oxidase (XO) were measured in four groups, including normal group, control group, allopurinol group (5 mg/kg), and Bifidobacterium animalis QC08 group (1010 CFU/kg) using enzyme colorimetry. Additionally, serum tumor necrosis factor-α (TNF-α) and interleukin-6 (IL-6) levels were assessed using enzyme-linked immunosorbent assay (ELISA). …”
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  12. 16232

    Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya by Beatrice J. Birgen, Lucy G. Njue, Dasel M. Kaindi, Fredrick O. Ogutu, Joshua O. Owade

    Published 2020-01-01
    “…., 6.42±1.64 to 2.22±1.88; Staphylococcus aureus, 6.92±1.32 to 2.86±1.61; and Campylobacter jejuni, 8.95±0.94 to 4.66±2.67 log CFU/g in raw and cooked chicken samples, respectively. …”
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  13. 16233

    Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat by Asma Jayari, Ahlem Jouini, Hager Boukhris, Safa Hamrouni, Chokri Damergi, Sami Ben Hadj Ahmed, Abderrazek Maaroufi

    Published 2021-01-01
    “…Furthermore, the inhibitory effects of both EOs were appraised against the spoilage bacterium P. aeruginosa, inoculated in minced beef meat, at two different loads (105 and 108 CFU) mixed with different concentrations of EOs (0.01, 0.05, 1, and 3%) and stored at 4°C for 15 days. …”
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  14. 16234

    Analysis of the Control Effect of <i>Bacillus amyloliquefaciens</i> C4 Wettable Powder on Potato Bacterial Wilt Caused by <i>Ralstonia solanacearum</i> by Zhixiang Xing, Dan Liu, Meng Luo, Zelin Yang, Wenyuan Pang, Yexing Feng, Jiani Yan, Fumeng He, Xu Feng, Qiang Yuan, Yingnan Wang, Fenglan Li

    Published 2025-01-01
    “…After determining the optimal liquid fermentation conditions and wettable powder formula, the surfactin activity increased to 540.15 mg/L, and the C4 wettable powder activity reached 69.67 × 10<sup>8</sup> cfu/g. The results of the pot experiment showed that the best cost-effectiveness was achieved under 500 times dilution and spraying, with a control effect of 79.05 ± 24.79%. …”
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  15. 16235

    Performance improvements and increased ruminal microbial interactions in Angus heifers via supplementation with native rumen bacteria during high-grain challenge by Fan Yang, Madison T. Henniger, Andrew S. Izzo, Emily A. Melchior, Brooke A. Clemmons, Mary A. Oliver, James R. Gaffney, Cameron Martino, Taylor B. Ault-Seay, Miranda L. Striluk, Jordan J. Embree, Juan F. Cordero-Llarena, Pierre-Yves Mulon, David E. Anderson, Mallory M. Embree, Phillip R. Myer

    Published 2025-01-01
    “…The NRM inoculation consisted of six microorganisms (1.70 M CFU /day/animal) isolated from the rumen of healthy feedlot cattle: Succinivibrio dextrinosolvens ASCUSBF53, Prevotella albensis ASCUSBF41, Chordicoccus furentiruminis ASCUSBF65, Bacteroides xylanisolvens ASCUSBF52, Clostridium beijerinckii ASCUSBF26, and Syntrophococcus sp. …”
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  16. 16236

    Interdisciplinary Team Pilot to Reduce Time to Administration of Piperacillin/Tazobactam in the Emergency Department at a Veterans Affairs Medical Center by DiVittorio MM, Fisher T, Steadman B, Cone B, Elfessi Z

    Published 2025-02-01
    “…Madeline M DiVittorio,1 Tracy Fisher,2 Brendan Steadman,2 Brian Cone,2 Zane Elfessi1– 3 1Department of Pharmacy, Jesse Brown Veterans Affairs Medical Center, Chicago, IL, USA; 2Department of Emergency Medicine, Jesse Brown Veterans Affairs Medical Center, Chicago, IL, USA; 3University of Illinois-Chicago College of Pharmacy, Chicago, IL, USACorrespondence: Zane Elfessi, Email zane.elfessi@va.govBackground: Sepsis is a condition of life-threatening organ dysfunction caused by a dysregulated host response to an infection. …”
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  17. 16237

    Revealing Sarcophyton extract's alleviating potential against gentamicin-induced renal and testicular toxicity in rat model by Nada S. Badr, Aml Talaat, Salwa A. El-Saidy, Aml Zaki Ahmed Ghoneim

    Published 2025-02-01
    “…Abstract Background Gentamicin (GEN) is a potent antibiotic known for inducing oxidative stress and causing adverse effects in the kidneys and testes. …”
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  18. 16238
  19. 16239

    Biofilm characterisation of Mycoplasma bovis co-cultured with Trueperella pyogenes by Koji Nishi, Satoshi Gondaira, Yuki Hirano, Masahide Ohashi, Ayano Sato, Kazuya Matsuda, Tomohito Iwasaki, Takuya Kanda, Ryoko Uemura, Hidetoshi Higuchi

    Published 2025-01-01
    “…Abstract Mycoplasma pneumonia, caused by Mycoplasma bovis (Mycoplasmopsis bovis; M. bovis), is linked with severe inflammatory reactions in the lungs and can be challenging to treat with antibiotics. …”
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  20. 16240

    Research trends in farmers' mental health: A scoping review of mental health outcomes and interventions among farming populations worldwide. by Briana N M Hagen, Ashley Albright, Jan Sargeant, Charlotte B Winder, Sherilee L Harper, Terri L O'Sullivan, Andria Jones-Bitton

    Published 2019-01-01
    “…These results can guide researchers to identified gaps in research and services, leading to a more informed approach to future work, and ultimately, a more comprehensive understanding of mental health among farmers worldwide.…”
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