Showing 14,481 - 14,500 results of 17,030 for search 'Cafu~', query time: 1.30s Refine Results
  1. 14481

    Inactivation of Escherichia coli O157:H7 in Dairy Manure Compost with Alkaline Walnut Hull Biochar by Joshua B. Gurtler, Charles A. Mullen

    Published 2025-02-01
    “…The control treatment sustained ca. 8.7 log CFU of EC through week 7; however, the bacterium was not detected by direct plating in WHCB compost (below the detection limit) by day 7, through the entire 49 days (which may be attributed to increased compost alkalinity [i.e., pH 10.76]). …”
    Get full text
    Article
  2. 14482

    Evaluation of the effect of Irritrol as final irrigant against Staphylococcus epidermidis: an in Vitro Study. by Hezha Saadi Hassan, Diyar Khalid Bakr

    Published 2022-02-01
    “… Background and Objective: Endodontic infections are considered to be caused by the presence of various microorganisms within the root canal system. …”
    Get full text
    Article
  3. 14483

    Biological characterization of novel Escherichia coli O157:H7 phages and their bacteriostatic effects in milk and pork by Qinghai Ren, Qinghai Ren, Qinghai Ren, Zhiwei Wang, Yichen Ge, Yucui Huang, Wei Zhang, Chunxue Liu, Yubao Li, Shengliang Cao

    Published 2025-02-01
    “…Phage vB_EcoP_SD2 decreased bacteria by 1.14 × 104 CFU/mL, and vB_EcoP_SD6 decreased bacteria by 2.04 × 103 CFU/mL in the pork. …”
    Get full text
    Article
  4. 14484

    Monitoring the water quality of Belawan Sea for rearing asian seabass Lates calcarifer in a floating net cage system by Vina Iman Sari Lubis, Kukuh Nirmala, Eddy Supriyono, Yuni Puji Hastuti

    Published 2024-10-01
    “…Belawan waters are in less than suitable condition in August–September for snapper cultivation activities in floating net cages (KJA) characterized by low SR and ADG values.   …”
    Get full text
    Article
  5. 14485
  6. 14486
  7. 14487
  8. 14488
  9. 14489
  10. 14490
  11. 14491
  12. 14492
  13. 14493

    Los alimentos hechos en puré, las bebidas espesadas y las necesidades de agua by Wendy J. Dahl

    Published 2014-03-01
    “…Los ejemplos de líquidos ligeros son el agua, la leche, el café, el té, y la mayoría de los jugos de frutas. …”
    Get full text
    Article
  14. 14494

    La place Jemaa el-Fna au « printemps marocain » by Mari Oiry-Varacca, Lionel Gauthier

    Published 2011-11-01
    “…This paper seeks to shed light on the attack on the 28th of April, 2011, against a café situated on the Jemaa el-Fna square, a prime location of tourism and Marrakech heritage. …”
    Get full text
    Article
  15. 14495
  16. 14496

    STATE MEASURES ON ORGANIZATION OF INTERACTION BETWEEN INSTITUTIONS OF PROFESSIONAL EDUCATION AND EMPLOYERS by Vladimir V. Mironov, Evgeny P. Ilyasov, Valery A. Gurtov

    Published 2022-05-01
    “…Successful employment of graduates can be considered as a result of effective cooperation between educational institutions and employers. …”
    Get full text
    Article
  17. 14497
  18. 14498
  19. 14499

    Los alimentos hechos en puré, las bebidas espesadas y las necesidades de agua by Wendy J. Dahl

    Published 2014-03-01
    “…Los ejemplos de líquidos ligeros son el agua, la leche, el café, el té, y la mayoría de los jugos de frutas. …”
    Get full text
    Article
  20. 14500

    Najdba laškega gada Vipera aspis v Breginjskem kotu poleti 2001 by Gregor Torkar

    Published 2003-12-01
    “…Gre za eno redkih najdb v novejšem času, ki potrjuje pojavljanje te vrste v Sloveniji. …”
    Get full text
    Article