Rapid Screening and Quantitative Determination of Illegal Phosphodiesterase Type 5 Inhibitors (PDE-5i) in Herbal Dietary Supplements by Thi Oanh Nguyen, Cao-Son Tran, Thi Thu Hang Do, Thi Minh Hoa Nguyen, Quang-Dong Bui, Cao-Tien Bui, Hong-Ngoc Nguyen, Thu-Hien Dang, Viet-Chien Dinh, Thi Anh Huong Nguyen, Thi Hong Hao Le

Get full text

Reproductive performance of catfish Clarias sp. with probiotics Bacillus sp. NP5 addition through feed by Safira Qisthina Ayuningtyas, Muhammad Zairin Jr., Widanarni

“…The result showed that the GSI value of female catfish broodstock was significantly different in sixth week as the highest value was obtained from 1010 CFU/mL probiotics with 5.19%. …”
Get full text

Novel treatment strategy targeting interleukin-6 induced by cancer associated fibroblasts for peritoneal metastasis of gastric cancer by Ema Mitsui, Satoru Kikuchi, Tomohiro Okura, Hiroshi Tazawa, Yuta Une, Noriyuki Nishiwaki, Shinji Kuroda, Kazuhiro Noma, Shunsuke Kagawa, Toshiaki Ohara, Junko Ohtsuka, Rieko Ohki, Toshiyoshi Fujiwara

“…Abstract Cancer-associated fibroblasts (CAFs) are a crucial component in the tumor microenvironment (TME) of peritoneal metastasis (PM), where they contribute to tumor progression and metastasis via secretion of interleukin-6 (IL-6). …”
Get full text

CULTIVATION OF OYSTER MUSHROOM (Pleurotus spp.) USING FERMENTATION SUBSTRATE by Nguyễn Hoàng Mai, Trương Bình Nguyên, Phan Hoàng Đại, Lê Bá Dũng

“…Pleurotus hybrid (P. hybrid) and Pleurotus sajor-caju (P. sajor-caju) had good growth potential on compost. …”
Get full text

Isolation, Identification, and Characterization of Bacterial Isolates in Garlic, Ginger, Pepper, and Turmeric Commonly Traded Within Ilorin, Kwara State, Nigeria by A. E. Ajiboye, M. O. Jimoh, B. A. Hammed, T. E. Adesokan

“…The highest total fungi count (TFC) was found in pepper sample (4.13 ± 2.06 Cfu/ml) obtained from location A. The presence of various pathogenic bacteria in the food condiments analyzed raises concern on their impact to the health of the consumers and these food spices could also serve as a vehicle for the transmission of disease causing bacteria. …”
Get full text

Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations by Manita Adhikari, Kavita Patil, Jennifer C. Acuff

“…Salmonella in LMF PBP with SiO2 (2.7–5.1 log CFU/cm2) reduced significantly more than in other food matrices (0.7–2.2 log CFU/cm2) and Sal without a matrix (0.3–1.5 log CFU/cm2) for both culturing methods.…”
Get full text

Introduction. Quelle subalternité ? by Camille Noûs, Comité de rédaction

Get full text

Influence of composting and thermal processing on the survival of microbial pathogens and nutritional status of Nigeria sewage sludge by Kayode Fatunla, Edu Inam, Joseph Essien, Emmanuel Dan, Akanimo Odon, Suil Kang, Kirk T. Semple

“…These values were significantly (p = 0.05) reduced after 40 days of in-vessel composting to 4.3 × 104 CFU/g for total heterotrophic bacteria, 7.4 × 102 CFU/g for coliforms, while yeasts and moulds, Salmonella and Shigella sp. were not detected in the final compost. …”
Get full text

Fatty Acid Composition, Phospholipid Molecules, and Bioactivities of Lipids of the Mud Crab Scylla paramamosain by Thi Phuong Lan Nguyen, Van Tuyen Anh Nguyen, Thi Thanh Trung Do, Trung Nguyen Quang, Quoc Long Pham, Tat Thanh Le

“…The anti-inflammatory activity of the total and polar lipids had IC50 values of 71.5 and 68.6 μg/mL, respectively. The crab polar lipid fraction, which contained phospholipids, also presented high cytotoxic activity toward five cancer cell lines with IC50 values ranging from 85.4 to 95.8 μg/mL.…”
Get full text

Cancer-associated fibroblasts in carcinogenesis by Shufen Zhou, Zekun Zhao, Zhaojun Wang, Hanzheng Xu, Yijie Li, Ke Xu, Wei Li, Jiahua Yang

“…In this paper, we introduce the concept of carcinogenesis, explain its causes, describe the characteristics of CAFs and their sources, and highlight the roles and mechanisms of CAFs in promoting carcinogenesis. …”
Get full text

Single-cell transcriptomics unveils multifaceted immune heterogeneity in early-onset versus late-onset cervical cancer by Qian Chen, Dongfeng Deng, Hong Zhu, Shan Li

“…Regarding cancer-associated fibroblasts (CAFs), EOCC was enriched with inflammatory CAFs, whereas LOCC harbored a higher proportion of antigen-presenting CAFs. …”
Get full text

Multispecies probiotics applications through feed addition on cultured tilapia to prevent streptococcosis by Nurin Dalilah Ayu Destianingrum, Munti Yuhana, Angela Mariana Lusiastuti

“…ABSTRACT   Streptococcosis is one of the diseases that often arise and can cause death by 100% in tilapia fish farming. …”
Get full text

Effects of Dietary Inclusion of Canthaxanthin- and α-Tocopherol-Loaded Liposomes on Growth and Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss) by Tran Quoc Toan, Viet Anh Dang, Quoc Long Pham, Phi Hung Nguyen, Thu Huong Trinh, Thuy Ha Tran, Van Thinh Do, Van Khoi Le, Xuan Luong Ngo, Tri Nhut Pham, Hai Ha Pham Thi, Manh Do Van, Duy Chinh Nguyen, Thanh Duong Nguyen

“…The encapsulation efficiency of canthaxanthin- and α-tocopherol-loaded liposomes decreased when increasing the concentration of canthaxanthin in lecithin liposomes, with EE% values of IC = 0.1%, IC = 0.5%, and IC = 1% being 85.3 ± 2.1, 72.9 ± 1.8, and 55.3 ± 2.6, respectively. …”
Get full text

Synthesis of Gold Nanoparticles Capped with Quaterthiophene for Transistor and Resistor Memory Devices by Mai Ha Hoang, Toan Thanh Dao, Nguyen Thi Thu Trang, Phuong Hoai Nam Nguyen, Trinh Tung Ngo

“…In this work, we report on the design and synthesis of new semiconducting quaterthiophene incorporating hexyl thiol group (4TT). Gold nanoparticles capped with 4TT (4TTG) were prepared in a two-phase liquid-liquid system. …”
Get full text

Les idees sociolingüístiques a Catalunya abans de les Normes de l’IEC (1913) by Francesc Vallverdú

Get full text

Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin by Marius Eric Badoussi, Yann E. Madode, Célestin K. C. Tchekessi, Laurenda Honfozo, Ifagbémi Bienvenue Chabi, Kamirou Chabi Sika, Arlette Adjatin, Joseph D. Hounhouigan, Paulin Azokpota

“…After three months of storage, the yeast and mould load was out of the standard range in all packages, i.e., 2.53 ± 0.4 log°CFU/g, 2.9 ± 0.2 log°CFU/g, 4.67 ± 0.2 log°CFU/g, and 1.4 ± 0.2 log°CFU/g for aluminium bowls, calabashes, baskets, and black polyethylene bags, respectively. …”
Get full text

Mycobacterium tuberculosis Multidrug-Resistant Strain M Induces Low IL-8 and Inhibits TNF-α Secretion by Bronchial Epithelial Cells Altering Neutrophil Effector Functions by Denise Kviatcovsky, Leonardo Rivadeneyra, Luciana Balboa, Noemí Yokobori, Beatriz López, Viviana Ritacco, Mirta Schattner, María del Carmen Sasiain, Silvia de la Barrera

“…We demonstrated that M infects and survives within Calu-6 without promoting death. CM from M-infected Calu-6 (M-CM) did not attract PMN in correlation with its low IL-8 content compared to H37Rv-CM. …”
Get full text

Exposure of Xenogeneic Biomaterial to the Oral Environment and Its Impact on Tissue Healing of Immediate Dental Implants: A Case–Control Study by Valessa F. Carvalho, João Garcez-Filho, Roberta Okamoto, Paula B. Frigério, Priscila L. Santos, Arthur B. Novaes Junior, Michel R. Messora, Mario Taba Jr

Get full text

Adsorption isotherms in roasted specialty coffee (Coffea arabica L.): Dataset and statistical tools for optimizing storage conditions and enhancing shelf lifeMendeley Data by Gentil A. Collazos-Escobar, Andrés F. Bahamón-Monje, Nelson Gutiérrez-Guzmán

Get full text

Production of probiotic kefir from different plant-based milks by Berra Ceylan, Nilgün Öncül

“…In the plant-based kefirs, the levels of Lactobacillus spp. ranged from 7.88 ± 0.35 to 9.37 ± 0.01 log CFU/mL, Lactococcus spp. ranged from 8.71 ± 0.14 to 9.27 ± 0.15 log CFU/mL, acetic acid bacteria ranged from 8.75 ± 0.16 to 9.49 ± 0.11 log CFU/mL, L. acidophilus ranged from 5.69 ± 0.33 to 6.98 ± 0.35 log CFU/mL, and Bifidobacterium spp. ranged from 5.81 ± 0.34 to 8.57 ± 0.17 log CFU/mL during the storage. …”
Get full text