<i>VFL-Cafe</i>: Communication-Efficient Vertical Federated Learning via Dynamic Caching and Feature Selection by Jiahui Zhou, Han Liang, Tian Wu, Xiaoxi Zhang, Yu Jiang, Chee Wei Tan

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Efecto de la humedad del café crudo en las propiedades del café tostado by Campo Elías Riaño-Luna

Subjects: “…calidad del café tostado…”
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Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon by Ítalo Thiago Silveira Rocha Matos, Vanderly Andrade de Souza, Giovana do Rosário D’Angelo, Spartaco Astolfi Filho, Edson Júnior do Carmo, Marcos José Salgado Vital

“…Considering the high biotechnological potential of yeasts associated to edible fruits, a screening for these microorganisms, capable of alcoholic fermentation, was performed in ripe fruits of camu-camu (Myrciaria dubia, Kunth). The fruits were collected from north of Brazilian Amazon, in the floodplain of the Cauamé River. …”
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Café turc ou cappuccino ? Pratiques de loisirs et distinction sociale dans les cafés cairotes by Florian Bonnefoi

“…Though practices are quite the same, there are different types of coffeehouses between the ahwa baladî (popular street-coffeehouse), the coffee-shop and the café. Choosing one of them depends on spatial strategies related to neighborhoods and their reputations, and also on gender and class dynamics. …”
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Identifikasi Bakteri Escherichia coli (E.coli) pada Air Minum di Rumah Makan dan Cafe di Kelurahan Jati serta Jati Baru Kota Padang by Wahyu Zikra, Arni Amir, Andani Eka Putra

“…Tujuan penelitian ini adalah menentukan adanya kontaminasi oleh bakteri Escherichia coli dalam air minum pada rumah makan dan cafe di Kelurahan Jati dan Jati baru kota Padang. …”
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A Review of Bovine Tuberculosis in the Kafue Basin Ecosystem by Musso Munyeme, Hetron Mweemba Munang'andu

“…Likewise, it is not known how much of (BTB) has the potential of causing disease in humans. This paper, seeks to underline those aspects that need further research and update available data on BTB in the Kafue basin with regards to the prevalence, distribution, risk factors, threats on wildlife conservation, livestock production, public health implications, and possible mitigatory measures.…”
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Análisis del sistema de agronegocios del cultivo del camu camu (Myrciaria dubia) en la provincia de Alto Amazonas – Loreto by Danhelo Brick Ríos Del Águila, Mario Pezo Gonzales, Julio Santiago Chumacero Acosta, Publio Oscar Castro Santander, Betty Elizabeth Tello Panduro, Yuleisdy Alvarez Arista

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La competitividad del café mexicano en el mercado europeo by Karina Valencia Sandoval

“…Se analiza el comercio internacional del café mexicano como símbolo de competitividad, en particular en el mercado de la Unión Europea y sus principales destinos (Alemania, Italia, España y Francia), además de la influencia del precio como factor de demanda a partir de datos de importaciones y exportaciones, así como el precio de venta. …”
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O uso de resíduos de café no desenvolvimento de bicompósitos by RAFAEL FERREIRA, DOUGLAS DANIEL PEREIRA, GEOVANNA QUEIROZ SILVA

“…A seguinte pesquisa objetiva o estudo e desenvolvimento de materiais compósitos, com o intuito de propor a substituição dos materiais convencionais no desenvolvimento de produtos, utilizando para isso a borra de café e bioaglutinantes no desenvolvimento desse material compósito. …”
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El mercado mundial del café: tendencias recientes, estructura y estrategias de competitividad by María Liliana Quintero Rizzuto, Maritza Rosales

Subjects: “…café…”
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Financiamiento en unidades de producción cafetaleras, municipio Antonio Pinto Salinas, Mérida, Venezuela by Jeanette Margarita Monsalve de Hernández, Francisco Antonio García Santiago

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Género, trabajo y organización. Mujeres cafetaleras de la Unión de Productores Orgánicos San Isidro Siltepec, Chiapas by Naima Jazíbi Cárcamo Toalá, Verónica Vázquez García, Emma Zapata Martelo, Austreberta Nazar Beutelspacher

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Participación campesina en el mercado global de café. cafeticultores organizados en Chiapas by Gladys Karina Sánchez Juárez

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The Café Wall Illusion: Local and Global Perception from Multiple Scales to Multiscale by Nasim Nematzadeh, David M. W. Powers

“…We present here a predictive and quantitative approach for modelling foveal and peripheral vision for the induced tilt in the Café Wall illusion, in which parallel mortar lines between shifted rows of black and white tiles appear to converge and diverge. …”
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Accommodation intersubjective et générique dans le forum du Madman’s Café by Stéphane Kostantzer

“…The forum of The Madman’s Café is a place where a community of fans unite in order to engage in in-depth conversations about the latest in Japanese pop culture. …”
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Efectos del consumo de café sobre la conducta alimentaria en ratas by Virginia Aguilera, Antonio López-Espinoza, Alma Gabriela Martínez, Felipe Díaz, Elia Valdez, Alma Galindo, Carolina De la Torre-Ibarra

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“Todos somos hijos del café”: sociología política del Paro Nacional Cafetero by Edwin Cruz-Rodríguez

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Significados permanentes e mutantes: sociabilidades e significações no cotidiano de um café by Letícia Dias Fantinel, Neusa Rolita Cavedon, Tânia Maria Diederichs Fischer

Subjects: “…cafés…”
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An Optimized Protocol for Simultaneous Propagation of Patient-derived Organoids and Matching CAFs by Jenny Högström, Taru Muranen

“…Our protocol allows simultaneous isolation of PDOs and matching cancer-associated fibroblasts (CAFs) from primary and metastatic HR+ breast cancers. …”
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Caracterização microbiológica de polpas de caju produzidas no Brasil: Um estudo de revisão by Marcos Silva de Sousa, Luana Costa De Souza, Kariny Pereira da Silva, Ellen Fernanda Silva Campos

Subjects: “…Caju…”
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