Showing 41 - 60 results of 690 for search 'CUSPEA~', query time: 5.33s Refine Results
  1. 41

    Production Constraints and Improvement Strategies of Cowpea (Vigna unguiculata L. Walp.) Genotypes for Drought Tolerance by Gabriel V. Nkomo, Moosa M. Sedibe, Maletsema A. Mofokeng

    Published 2021-01-01
    “…Cowpea (Vigna unguiculata L. Walp. L) is an important leguminous crop largely grown by smallholder farmers in sub-Saharan Africa for food security and animal feed. …”
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  2. 42

    Dissecting Cowpea Genetic Variability under Moisture Stress Conditions and Implications for Drought Tolerance Breeding by Mary Singini, Michael M. Chipeta, Keston Njira, Lameck Fiwa

    Published 2024-01-01
    “…Cowpea remains a crop of choice by most smallholder farmers particularly in arid and semiarid areas of the world due to its reported resilience to drought. …”
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    Gambaran Hasil Uji Widal Berdasarkan Lama Demam pada Pasien Suspek Demam Tifoid by Vika Rahma Velina, Akmal M. Hanif, Efrida Efrida

    Published 2016-09-01
    “…Tujuan penelitian ini adalah untuk mengetahui gambaran hasil uji Widal pada pasien suspek demam tifoid. Penelitian ini dilakukan di Bagian Rekam Medik  RS Dr. …”
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  6. 46

    Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves by Joshua Ombaka Owade, George Ooko Abong’, Michael Wandayi Okoth, Agnes Wakesho Mwang’ombe

    Published 2022-01-01
    “…Seasonality in the availability of cowpea leaves has often limited their utilization and thus the promotion of preservation techniques that convert the vegetables into storable and stable forms. …”
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    Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions by Hong Xu, Danyang Li, Xue Jiang, Qi Pei, Zhengqin Li, Philippe Madjirebaye, Mingyong Xie, Tao Xiong, Zhanggen Liu

    Published 2025-01-01
    “…These results demonstrated that the <i>Pediococcus pentosaceus</i> NCU006063 strain has excellent potential as a fermentation agent and can provide a theoretical base for the in-depth exploration and promotion of fermented cowpea use in human diets.…”
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  9. 49

    Visual Control System of a Spraying Robot for Hyphantria cunea Larva Nets by Ying Zhao, Qun Sun, Chong Wang, Cuihua Zhang

    Published 2015-01-01
    “…In order to implement automatic spraying on Hyphantria cunea larva nets, a spraying robot system with monocular hand-eye coordination and smart targeting abilities was designed according to the target net features. …”
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    Response of Sorghum bicolor L. to Residual Phosphate on Two Contrasting Soils Previously Planted to Cowpea or Maize by Tola Omolayo Olasunkanmi, Ezekiel Akinkunmi Akinrinde

    Published 2016-01-01
    “…In the second cropping, sorghum performed better on the soil previously cropped to cowpea while Morocco RP had the highest residual effect among the P-fertilizer sources. …”
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    Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable by M. Y. Maila, P. E. Tseke

    Published 2024-01-01
    “…Seasonal production limits the effective utilization of cowpea, which is regarded as food and a cash income crop in most African rural communities. …”
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    Resistencia y reconocimiento: la política exterior de Carlos Manuel de Céspedes 1868-1873 by Ariel Alba Hernández

    Published 2025-01-01
    “…El presidente Carlos Manuel de Céspedes se propuso crear las condiciones para que Cuba alcanzase la emancipación lo más rápido posible, estableciendo para ello un cuerpo diplomático pequeño y austero, pero culto y esforzado, así como una estructura organizativa dentro de la emigración dedicada al apoyo militar y diplomático. …”
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    Talon Cusp Type I: Restorative Management by Rafael Alberto dos Santos Maia, Wanessa Christine de Souza-Zaroni, Raul Sampaio Mei, Fernando Lamers

    Published 2015-01-01
    “…This course covers various stages of dental development, namely, initiation, proliferation, histodifferentiation, morphodifferentiation, and apposition. The talon cusp is an anomaly that occurs during morphodifferentiation, and this anomaly may have numerous adverse clinical effects on oral health. …”
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