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  1. 21

    Dynamical Properties of the New Ternary Fission in Collisions of 197Au+197Au at 15 MeV/Nucleon by Xian Li, Chengqian Wang, Yaohui Xu

    Published 2020-01-01
    “…Comparing the theoretical results with the experimental data, one can obtain that the fast ternary breakup likely occurs at the impact parameter region b=7‐9 fm. …”
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    The Extension Services-237: Everything You Need to Know by Matt Olson, Andrew Toelle

    Published 2024-04-01
    “… The Extension Services-237 (ES-237) is a report of University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) Extension that consists of statistics for youth ages 5–18 participating in UF/IFAS Extension youth programs and the volunteers providing service to these programs. …”
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    Remote ECG Monitoring by ECG247 Smart Heart Sensor by Jarle Jortveit, Rune Fensli

    Published 2022-01-01
    “…ECG recordings with ECG247 Smart Heart Sensor and a standard 12-lead ECG recorder were performed in 97 volunteers at Sorlandet Hospital, Arendal, Norway, in 2019. …”
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    Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi

    Published 2020-08-01
    “… This seven-page fact sheet discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors and retailers. …”
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  8. 28

    Aluminizing as a method of improvement of Mar-M247 alloy lifetime by Zagula-Yavorska M.

    Published 2024-01-01
    “…Environmentally friendly high temperature high-activity (HTHA) and high temperature low- activity (HTLA) CVD aluminizing processes were realized on the Mar-M247 heat resistant superalloy substrate that is widely used in the hot section of aircraft engines. …”
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    Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi

    Published 2020-08-01
    “… This seven-page fact sheet discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors and retailers. …”
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    Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang, Susanna Richardson

    Published 2013-10-01
    “…There are hundreds of known E. coli strains, with E. coli O157:H7 being the most recognized. This enterohemorrhagic E. coli (or EHEC) strain is responsible for an estimated 63,153 cases of infection and 20 deaths in the United States annually and causes approximately $255 million in losses each year. …”
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  14. 34

    Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang, Susanna Richardson

    Published 2013-10-01
    “…There are hundreds of known E. coli strains, with E. coli O157:H7 being the most recognized. This enterohemorrhagic E. coli (or EHEC) strain is responsible for an estimated 63,153 cases of infection and 20 deaths in the United States annually and causes approximately $255 million in losses each year. …”
    Get full text
    Article
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