University Structural Units Rankings: Models and Solutions by L. V. Konstantinova

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Validation of the Italian version of the intuitive exercise scale: a four-factor structure in the general population by Paolo Mancin, Marta Ghisi, Tatiana Moro, Silvia Cerea

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Seismotectonic and Geological Mapping around the High and Middle Atlas Junction: Integration of Satellite Imagery and Seismic Analysis in the Tizi N’Isly Basin, Morocco by Najim Abdelkarim, Timoulali Youssef, El Hilali Mohamed, Bouiflane Mustapha

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Evaluation of extracts from Phyllostachys makinoi for their antibacterial and accelerated wound healing potential by Te-Hua Liu, Ju-Yun Wu, Meng-Chun Cheng, Bang-Yuan Chen, Tsung-Yu Tsai

Subjects: “…Antimicrobial activity…”
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Structural and Dynamic Changes in International Trade in Agricultural Products in Ukraine by Yuriy Hubeni, Volodymyr Krupa, Nataliia Zelisko

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Green synthesis of biocompatible fluorescent carbon dots from bitter gourd for effective metal sensing and biological applications by V. Renuga, X. Vinoliya, A. Dinesh, S. Suthakaran, Manikandan Ayyar, V. Mohanavel, Lalitha Gnanasekaran, Prabhu Paramasivam, R. Bousbih, M. Khalid Hossain, A. Rajendran, S. Santhoshkumar

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Achieving optimal physical fitness and health safety in 19-21 year old judo athletes by Natalia Boychenko, Wladyslaw Jagiello

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Monitoring of national projects in Russia and risks associated with their implementation by V. V. Stroev, N. V. Kuznetsov

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Exploring predictors of the five-time sit-to-stand test based on cross-sectional findings from the Swedish National Study on Aging and Care (SNAC) by Joakim Niklasson, Cecilia Fagerström, Sofia Backåberg, Patrick Bergman, Terese Lindberg

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Disparity in attitudes regarding assisted dying among physicians and the general public in Japan by Yoshiyuki Takimoto, Tadanori Nabeshima

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A pedagogical approach: toward leveraging mathematical modeling and AI to support integrating humanities into STEM education by Quintana M. Clark

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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review by Ewa Majewska, Mariola Kozłowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Katarzyna Tarnowska

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Parler et penser en équipe l’admission et l’accompagnement éducatif d’enfants placés au regard de leur situation extrême by Vincent Chaudet

Subjects: “…Specialized educational activity…”
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Transhümanizm ve Dijital Dünyada Yaşlanma: Kütüphanelerin Aktif Yaşlanmadaki Rolü by Halise Şerefoğlu Henkoğlu

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Unravelling the Digestibility and Structure–Function Relationship of Lentil Protein Through Germination and Molecular Weight Fractionation by Armin Mirzapour-Kouhdasht, Samaneh Shaghaghian, Marjan Majdinasab, Jen-Yi Huang, Marco Garcia-Vaquero

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Point de vue neurolinguistique sur des réalisations linguistiques by Emmanuelle Roussel

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Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages by Xi Chen, Ruifang Mi, Biao Qi, Suyue Xiong, Jiapeng Li, Chao Qu, Xiaoling Qiao, Wenhua Chen, Shouwei Wang

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Administrative and legal regulation of licensing for medical practice by О. V. Batryn

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An emerging view of neural geometry in motor cortex supports high-performance decoding by Sean M Perkins, Elom A Amematsro, John Cunningham, Qi Wang, Mark M Churchland

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On closed-form solutions of some nonlinear partial differential equations by S. S. Okoya

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