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Natural Food Colorant Obtained from Wild <i>Berberis vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization
Published 2025-01-01“…In this study, a novel natural food colorant based on anthocyanins was developed from wild barberry (<i>Berberis vulgaris</i> L.) fruits using ultrasound-assisted extraction, which was optimized through RSM. …”
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Économie végétale à partir des études carpologiques du boulevard Dr Henri-Henrot à Reims/Durocortorum
Published 2022-11-01Get full text
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