Goosegrass Biology and Control in Fruiting Vegetables, Cucurbits, and Small Fruits by Andrew W. MacRae

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Goosegrass Biology and Control in Fruiting Vegetables, Cucurbits, and Small Fruits by Andrew W. MacRae

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Spotted Wing Drosophila New in Florida Berry Culture by James F. Price, Curtis A. Nagle

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Assessment of potentially toxic elements pollution in soils and plant leaves along the high-traffic highway zones in Tehran, Iran by Mahdieh Hosseinzadeh, Hamid Toranjzar, bbas Ahmadi, Nourollah Abdi, Javad Varvani

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Spotted Wing Drosophila New in Florida Berry Culture by James F. Price, Curtis A. Nagle

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Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis by Guliang Yang, Jianfeng Zhan, Yiwen Yang, Li Yuan, Peilei Wang, Chi-Tang Ho, Shiming Li

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Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications by Dario Donno, Giovanna Neirotti, Annachiara Fioccardi, Zoarilala Rinah Razafindrakoto, Nantenaina Tombozara, Maria Gabriella Mellano, Gabriele Loris Beccaro, Giovanni Gamba

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Electrochemical Application of Structured Color Nanotextile Materials in Garment Design by Zekai Zhang

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Apple Maggot, Apple Maggot Fly, Rhagoletis pomonella (Walsh) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr., Thomas R. Fasulo

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On the Silk Production of Amasya (1750-1900) by Hüsnü Yücekaya

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Apple Maggot, Apple Maggot Fly, Rhagoletis pomonella (Walsh) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr., Thomas R. Fasulo

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Ileal Adenocarcinoma with Liver Metastasis in Patient with Crohn’s Disease: A 9-Year Survival by Jiten P. Kothadia, Deepa H. Nagaraju, Seymour Katz, Howard Bruckner, Steven H. Itzkowitz, Myron Schwartz

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ANNUAL GROWTH OF MOSSES IN MIDDLE-TAIGA PINE FORESTS WITH UNDERGROWTH IN THE REPUBLIC OF KARELIA by N. V. Genikova, A. Ju. Karpechko, R. P. Obabko, V. L. Mironov, S. A. Kutenkov

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Bioactive Compounds of Chamber-Dried Blueberries at Controlled Temperature and Wines Obtained from Them by Juan Martin-Gomez, M. Angeles Varo, Julieta Merida, Maria P. Serratosa

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Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas by Daniel Flores-Martínez, Vania Urías-Orona, Luis Hernández-García, Werner Rubio-Carrasco, Korev Silva-Gutiérrez, Michelle Guevara-Zambrano, Julio Prieto-Cadena, Teresa Serna-Méndez, Dolores Muy-Rangel, Guillermo Niño-Medina

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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity by Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, Marie Alminger

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FOOD THERAPY AND EDUCATION NEXUS AGRONOMIC FRAMEWORK. EVIDENCE FROM MOUNTAIN BERRIES by R. Brejea, M. Covaci, B. Covaci, C. Selma

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Antibacterial and quorum sensing regulatory activities of some traditional Eastern-European medicinal plants by Tolmacheva Anna A., Rogozhin Eugene A., Deryabin Dmitry G.

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A Square Wave Voltammetry Study on the Antioxidant Interaction and Effect of Extraction Method for Binary Fruit Mixture Extracts by Claudia Giovagnoli-Vicuña, Sebastián Pizarro, Vilbett Briones-Labarca, Álvaro Delgadillo

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Phenolic Composition, Antioxidant Activity, and In Vitro Availability of Four Different Berries by Javier Marhuenda, María Dolores Alemán, Amadeo Gironés-Vilaplana, Alfonso Pérez, Gabriel Caravaca, Fernando Figueroa, Juana Mulero, Pilar Zafrilla

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