Variability of PRDM9 in buffaloes by Luca Godoi Rocha Santana, Jackeline Santos Alves, Fabieli Loise Braga Feitosa, Victoria Camilla Parente Rocha, Humberto Tonhati, Raphael Bermal Costa, Gregório Miguel Ferreira de Camargo

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The buffalo supply chain in northeast of Brazil by Ricardo Alexandre Silva Pessoa, Luis Henrique Romani de Campos

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The use of antimicrobials in Italian buffalo farms by Gabriele Di Vuolo, Federico Scali, Claudia Romeo, Valentina Lorenzi, Chiara D. Ambra, Maria Serrapica, Giovanna Cappelli, Francesca Fusi, Esterina De Carlo, Giovanni Loris Alborali, Luigi Bertocchi, Domenico Vecchio

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Bubaludicus: games and playfulness for the buffalo promotion by Ricardo Alexandre Silva Pessoa

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Diagnosis of tuberculosis in buffaloes in Argentina: intradermoreaction, compatible lesions and bacteriological culture by Emilia Irina Martínez, Fabiana Cipolini Galarza, Nolly María Monzón, Ana Gabriela Espasandin, José Luis Konrad, Elvira Falzoni, Soledad Barandiaran, Jimena Marfil, Marcela Martínez Vivot, Diana Elina Martínez

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How can the buffalo carcass be used rationally? by Ricardo Alexandre Silva Pessoa

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How do consumers evaluate buffalo meat? by Ricardo Alexandre Silva Pessoa, Marilia Celeste Tavares Fernandes, María Luciana Menezes Wanderley Neves, Thales Freire Arival, Fabiana Carvalho Vasconcelos Pessoa

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Sensory acceptability of buffalo meat compared to beef by Luis A. de la Cruz-Cruz, Cristian Larrondo-Cornejo, Patricia Roldán-Santiago, René Rodríguez-Florentino

“…The samples were evaluated by 76 students (non-trained panelists) enrolled in the food quality and safety course of the Veterinary Medicine and Zootechnics career, UVM. A seven-point hedonic scale assessed the appearance, odor, flavor, tenderness, juiciness, and overall acceptability. …”
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Prevalence of foodborne zoonotic pathogens in milk and milk products along the water buffalo milk value chain in Bangladesh by Shuvo Singha, Gerrit Koop, Md. Mizanur Rahman, Fabrizio Ceciliani, Md. Matiar Rahman Howlader

“…Therefore, assessing the prevalence of zoonotic pathogens in buffalo milk is crucial for ensuring the safety of the consumers. …”
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Fasciola hepatica in Some Buffaloes and Cattle by PCR and Microscopy by Sultan Ayaz, Riaz Ullah, Naser M. AbdEl-Salam, Sumiara Shams, Sadaf Niaz

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Effect of rennet on buffalo cheese microbiota, taste and flavor by Angela M. I. Montone, Angelo Citro, Germana Colarusso, Francesca Garofalo, Rubina Paradiso, Giorgia Borriello, Domenico Vecchio, Federico Capuano

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Building resilient cattle through better management of buffalo health by Alfredo Sánchez, Merilio Montero

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The carbon footprint of pasture-based buffalo milk production in Colombia by Andrés F. Pérez, Felipe Vélez S., Juan F. Naranjo R.

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Buffalo Immune Competence Under Infectious and Non-Infectious Stressors by Maria Giovanna Ciliberti, Antonella Santillo, Mariangela Caroprese, Marzia Albenzio

“…Indeed, the cytokine profile could be considered a useful biomarker to determine the pathophysiology of certain diseases, such as mastitis, endometritis, change-induced heat stress, and zoonoses. Recently, buffalo breeding has attracted the interest of the research communities due to their high resilience; however, little is known about the immune mechanism activated under specific stressors. …”
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Risk factors for Toxoplasma gondii seropositivity in buffaloes in a Mediterranean area by Giovanna Cappelli, Antonio Bosco, Alessandra Martucciello, Gabriele Di Vuolo, Domenico Vecchio, Carlo Grassi, Maria Serrapica, Michele Napoletano, Paola Pepe

“… Toxoplasmosis is a worldwide widespread zoonotic infection caused by the intracellular protozoan Toxoplasma gondii. …”
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Experimental use of mycobacterial antigens in tuberculin skin test on water buffalo by Alessandra Martucciello, Federica Signorelli, Piera Mazzone, Francesco Grandoni, Giovanna Cappelli, Lucia Boccia, Giuseppe Parente, Monica Cagiola, Maria Beatrice Boniotti, Esterina De Carlo, Francesco Napolitano, Giorgio Galiero

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Maximizing the potential of water buffalo milkability: best practices and lessons learned by Carlo Boselli, Antonio Borghese

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Expansion of the buffalo agri-system and industry following the One Health approach by Gabriela M. Carruyo, Ericka Calderon, Armando E. Hoet

“…The world is constantly challenged by zoonotic diseases, the emergence of new diseases promoted by human ecosystem invasion, climate change, loss of biodiversity, and the inability of nature to restore exhausted ecosystems due to human activity. …”
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Animal welfare and biosecurity correlation in buffalo farm evaluated by ClassyFarm system by Domenico Vecchio

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Genetic parameters of production and reproduction traits of Mediterranean buffaloes under tropical conditions by Iván A. Cárdenas, Miguel A. Chacón

“… In the tropics, there needs to be more information on Mediterranean buffaloes’ productive and reproductive behavior. For this reason, the zootechnical performance of a herd of Mediterranean buffaloes in Puerto Concha, Zulia state, Ven-ezuela, was evaluated. …”
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