A unifying principle for global greenness patterns and trends by Wenjia Cai, Ziqi Zhu, Sandy P. Harrison, Youngryel Ryu, Han Wang, Boya Zhou, Iain Colin Prentice

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Prolonged venous transit is associated with worse neurological recovery in successfully reperfused large vessel strokes by Janet Mei, Hamza Adel Salim, Dhairya A. Lakhani, Licia Luna, Aneri Balar, Mona Shahriari, Nathan Z. Hyson, Francis Deng, Adam A. Dmytriw, Adrien Guenego, Vaibhav Vagal, Victor C. Urrutia, Elisabeth B. Marsh, Hanzhang Lu, Risheng Xu, Rich Leigh, Dylan Wolman, Gaurang Shah, Benjamin Pulli, Kambiz Nael, Gregory W. Albers, Max Wintermark, Jeremy J. Heit, Tobias D. Faizy, Argye E. Hillis, Raf Llinas, Vivek Yedavalli

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Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compoun... by Alessandro Guglielmetti, Beatriz Fernandez-Gomez, Giuseppe Zeppa, Dolores del Castillo

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Gut bacterium Intestinimonas butyriciproducens improves host metabolic health: evidence from cohort and animal intervention studies by Elena Rampanelli, Nadia Romp, Antonio Dario Troise, Jakshana Ananthasabesan, Hao Wu, Ismail Sahin Gül, Sabrina De Pascale, Andrea Scaloni, Fredrik Bäckhed, Vincenzo Fogliano, Max Nieuwdorp, Thi Phuong Nam Bui

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Evaluation of Juice Production Characteristics and Analysis of Characteristic Flavor Components of Phyllanthus emblica Fruit Varieties by Zifen ZHENG, Xiaowei CHEN, Bo ZOU, Yuanshan YU, Gengsheng XIAO, Lukai MA

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Cranial osteology and neuroanatomy of the late Permian reptile Milleropsis pricei and implications for early reptile evolution by Xavier A. Jenkins, Roger B. J. Benson, David P. Ford, Claire Browning, Vincent Fernandez, Elizabeth Griffiths, Jonah Choiniere, Brandon R. Peecook

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Radish Seed Exerts Anti-Diabetic and Obesity-Reducing Effects in Mice by Promoting the Activation of Uncoupling Protein 1 and Peroxisome Proliferator-Activated Receptor-γ Coactivat... by Yao-Chien Wang MD, Yu-An Hsu PhD, Sheng-Chun Lin MD, Li-Shan Chien MS, Jamie Jiin Yi Chen MD, Ming Yen Wu MD, Hui-Ju Lin MD, PhD, Chih-Sheng Chen MD, PhD, Yi-Qi Huang MS, Yu-Chi Tsai PhD, Lei Wan PhD

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Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures by Jeong-Eun Hyun, Ji-Yeon Kim, Eun-Mi Kim, Jong-Chan Kim, Sun-Young Lee

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Explanation and design of mentoring in order to promote human resources activities in the National Company of Southern Oil-bearing Regions by Ali Ghasemi Ghasemvand, Vahid Chenari, Mehrdad Hamari, Seyyed Ali Akbar Ahmadi

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Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia by Ariza Budi Tunjung Sari, null Fahrurrozi, Tri Marwati, Titiek Farianti Djaafar, Retno Utami Hatmi, null Purwaningsih, Yeyen Prestyaning Wanita, Puspita Lisdiyanti, Urip Perwitasari, Ario Betha Juanssilfero, Endang Sutriswati Rahayu

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The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce by He Li, Jian Zhang, Yong Wang, Jian Li, Yihe Yang, Xinqi Liu

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Bayberry Whitefly, Parabemisia myricae (Kuwana) (Insecta: Homoptera: Aleyrodidae: Aleyrodinae) by Avas B. Hamon, Ru Nguyen, Harold Browning

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Bayberry Whitefly, Parabemisia myricae (Kuwana) (Insecta: Homoptera: Aleyrodidae: Aleyrodinae) by Avas B. Hamon, Ru Nguyen, Harold Browning

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Dendritic Cells in Tolerance and Immunity against Pathogens by Silvia Beatriz Boscardin, Daniela Santoro Rosa, Alice O. Kamphorst, Christine Trumpfheller

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Antioxidative Capacity of Soyfoods and Soy Active Compounds by Wanida Tewaruth Chitisankul, Kazuko Shimada, Chigen Tsukamoto

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Effectiveness of Low-Deacetylation-Degree Chitosan as an Edible Coating for Apples, Tofu, and Tilapia Fillets by Ramadhan Wahyu, Tiftazani M. Haekal, Heri Suseno Sugeng, Septiyani Irawan Azizah, Astriyani Aisyah, Mahardika Vania, Sintia Armi Fuji, Silaban Rosella, Dewi Ghaisani Aatikah, Firdaus Zahrotul, Nasution Muheri Indra Aja, Butler Kyle, Suleiman Omar Abdulla

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Suitability Analysis of Three Quick-Freezing Techniques for Application in Bamboo Shoot Freezing by FAN Zhenmei, SHEN Hui, HU Tenggen, CHENG Lina, YU Lijuan, XU Yujuan, WU Jijun, YU Yuanshan

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Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review by Hęś Marzanna

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Grassland changes and the role of elevation: A global perspective by Yuxin Zhang, Juying Sun, Yafeng Lu, Zhou Shu

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Morphological, Physiological, and Transcriptional Changes in <i>Crocus sativus</i> L. Under In Vitro Polyethylene Glycol-Induced Water Stress by Suman Gusain, Rohit Joshi

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