Development and validation of an automated machine for self-injury assessment via young Koreans’ natural writings by Seoyoung Kim, Dong-gwi Lee

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rancuska koncepcja mocarstwa morskiego w XXI wieku by Piotr Mickiewicz

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Knowing Your Beans in Parkinson’s Disease: A Critical Assessment of Current Knowledge about Different Beans and Their Compounds in the Treatment of Parkinson’s Disease and in Anima... by Michel Rijntjes

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Ensiling and thermic treatment effects on ruminal carbohydrate fermentation and post-ruminal crude protein concentration in partial-crop peas and faba beans by M. Bachmann, P. Okon, F. Pilger, C. Kuhnitzsch, S.D. Martens, O. Steinhöfel, A. Zeyner

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“Nos veremos en la necesidad de ir a vuscar la paz i el sosiego en las vastas soledades que nos rodean”Disolver, enajenar y resistir. Indios en Antioquia, 1845-1863 by Daniel Palacios Gómez

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Poets and Puppets: Interarts Collaboration in Alfred Kreymborg’s Lima Beans by Yasna Bozhkova

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Roasting optimization of peaberry coffee beans from cherry fruits by Thiago Vasconcelos Pimenta, Rosemary Gualberto Fonseca Alvarenga Pereira, Jefferson Luiz Gomes Corrêa

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Nutritional components in instant porridge fortified with fermented lebui beans by Wahyu Mushollaeni, Atina Rahmawati

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HEALTH-PROMOTING PROPERTIES OF BROAD BEANS (VICIA FABA L.) by Alicja Baranowska

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Metabolite Profiles of the Green Beans of Indonesian Arabica Coffee Varieties by Nizar Happyana, Amelinda Pratiwi, Euis Holisotan Hakim

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Magma degassing and its impact on Earth’s atmosphere: from magma oceans to lava lakes by Scaillet, Bruno, Oppenheimer, Clive, Moreira, Manuel

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‘On board’ deep-sea mining. An ocean-based perspective by Marta Gentilucci

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Geophysical flows over topography, a playground for laboratory experiments by Vidal, Jérémie, Noir, Jérôme, Cébron, David, Burmann, Fabian, Monville, Rémy, Giraud, Vadim, Charles, Yoann

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Pengaruh Kompos Limbah Kulit Kopi (Coffea) Terhadap Pertumbuhan Tanaman Kacang Panjang (Vigna sinensis L.) by Hartati Hartati, Nikman Azmin, Andang Andang, Muhammad Eka Hidayatullah

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Investigating the Potential of Using Soya Beans Powder as a Natural Coagulant. by Imalingat, Gabriel

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Genome-Wide Association Study of Bone Mineral Density in Korean Men by Ye Seul Bae, Sun-Wha Im, Mi So Kang, Jin Hee Kim, Soon Hang Lee, Be Long Cho, Jin Ho Park, You-Seon Nam, Ho-Young Son, San Deok Yang, Joohon Sung, Kwang Ho Oh, Jae Moon Yun, Jong Il Kim

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The impact of weight change on suicide mortality: a nationwide population-based cohort study of 2 million Koreans by Kyuho Kim, Jin-Hyung Jung, Yoo Hyun Um, Yu-Bae Ahn, Seung-Hyun Ko, Kyungdo Han, Jae-Seung Yun

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Are Koreans Prepared for the Rapid Increase of the Single-Household Elderly? Life Satisfaction and Depression of the Single-Household Elderly in Korea by Mi-Ra Won, Yun-Jung Choi

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Dynamical Systems Analysis of a Five-Dimensional Trophic Food Web Model in the Southern Oceans by Scott A. Hadley, Lawrence K. Forbes

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Analgesic Appraisal of Bidens pilosa (Asteraceae) Leaf Extracts Used in Management of Oral Lesion Pain in HIV/AIDS Patients in Rodents by Joseph Obiezu, Chukwujekwu Ezeonwumelu, Muhammad, Ntale, Steve, Okwudili Ogbonnia, Ezera, Agwu, Julius, Kihdze Tanayen, Ahmed, Adebowale Adedeji, Okonkwo, Chukwudi Onyeka, Ambrose, Amamchukwu Akunne, Jennifer, Chibuogwu Ebosie, Frederick, Byarugaba

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