Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion by Anayansi Escalante-Aburto, Néstor Ponce-García, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Juan de Dios Figueroa-Cárdenas, Roberto Gutiérrez-Dorado

Get full text

Effect of Chlorhexidine Treatment on Microleakage of Glass Ionomer, Giomer and Methacrylate-Based Composite Restorations in Class V Cavities by Ayşe Aslı Şenol, Seda Özmen, Büşra Karabulut Gençer, Bilge Tarçın, Pınar Yılmaz Atalı

“…Specimens were immersed in 2% methylene blue solution for 1 h and sectioned longitudinally in buccolingual direction. …”
Get full text

Influence of the cleaning method employed prior to the use of ionomeric materials in micro filtration of cavities at the cervical level by María Muñoz Estrella, Alexander Cruz Gallegos, Ana del Carmen Armas Vega

Get full text

Reverse Osmosis Coupled with Ozonation for Clean Water Recovery from an Industrial Effluent: Technical and Economic Analyses by Ivette Montero-Guadarrama, Claudia Muro Urista, Gabriela Roa-Morales, Edith Erialia Gutiérrez Segura, Vianney Díaz-Blancas, Germán Eduardo Dévora-Isiordia, Jesús Álvarez-Sánchez

Get full text

Effect of background colors on oviposition site preference by Anopheles gambiae s.s.: an experimental proof by Norah Lowassari, Germana T. Baraka, Grace Jayombo, Castory Munishi, Eliningaya J. Kweka

Get full text

The relationship between factors affecting the development of industrial startups using methodology Fuzzy cognitive mapping by Mirmahmood Naghibi, Changiz Valmohammadi, Kiamars Fathi Hefeshjani, mahmoud modiri

“…(Ligonenko et al, 2021) In fact, by focusing on increasing quality, they form their strategy in a blue ocean, which can further lead to making an outstanding brand, or a special product (Gupta et al, 2016). …”
Get full text