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  1. 1
    Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage

    Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage by Miguel Angel De los Santos-Santos, Rosendo Balois-Morales, José Orlando Jiménez-Zurita, Irán Alia-Tejacal, Graciela Guadalupe López-Guzmán, Yolotzin Apatzingan Palomino-Hermosillo, Guillermo Berumen-Varela, Juan Diego García-Paredes

    Published 2020-01-01
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  2. 2
    Solanaceae Leaves as are Sources of Antioxidants and Vitamin D

    Solanaceae Leaves as are Sources of Antioxidants and Vitamin D by Ekaterina E. Borodina, Oksana V. Kozlova, Veronika Yu. Boger, Larisa A. Proskuryakova, Vladimir P. Yustratov

    Published 2025-03-01
    “…The highest content of vitamin D belonged to potato leaves (224.7 μg/100 g) and black nightshade (22.8 μg/100 g), demonstrating good prospects for food fortification. The high antioxidant content in the leaves of tomato, potato, black nightshade, and bittersweet nightshade makes them a promising raw material for the functional food industry. …”
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  3. 3
    UN PAÍS MÁS EXTRANJERO QUE LA CHINA: LIBROS ESPAÑOLES EN LAS LIBRERÍAS PARISINAS DEL SIGLO XVIII

    UN PAÍS MÁS EXTRANJERO QUE LA CHINA: LIBROS ESPAÑOLES EN LAS LIBRERÍAS PARISINAS DEL SIGLO XVIII by Nicolás Bas Martín

    Published 2018-12-01
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