Assessment of phenotypic diversity of Ñuña, a local common bean (Phaseolus vulgaris L.) from the northern Andes in Peru by Angel Esteban Santa Cruz Padilla, Jorge Luis Vásquez-Orrillo, Ricardo Manuel Bardales-Lozano, Hipolito Murga-Orrillo

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Preserving, improving and rediscovering: The role of the Research Centre of Viticulture and Enology in safeguarding grapevine genetic resources in Italy by Maria Antonietta Palombi, Vittorio Alba, Marco Ammoniaci, Noemi Bevilacqua, Angelo Raffaele Caputo, Roberto Carraro, Stefano Favale, Simone Garavelloni, Massimo Gardiman, Massimo Morassut, Marina Niero, Roberto Nuti, Giuseppina Pipitone, Sergio Puccioni, Alessandra Zombardo

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The INRAE Biological Resource Center ‘BrACySol’: a French centre of valuable Brassica, Allium and Solanum genetic resources for breeding by Florence Esnault, Marie-Pierre Cann, Jean-Eric Chauvin, Anne-Marie Chèvre, Marie-Ange Dantec, Stéphane Doré, Pascal Glory, Marie-Claire Kerlan, Dominique Kermarrec, Anne Laperche, Lise-Anna Le Ven, Maria Manzanares-Dauleux, Roland Pellé, Jocelyne Porhel, Julien Quéran, Vincent Richer, Catherine Souchet, Sylvain Théréné, Mathieu Tiret, Nathalie Nési

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