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Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto
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931
Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method
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932
LC-NMR Technique in the Analysis of Phytosterols in Natural Extracts
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933
Comparison of Two Methods for Assaying Reducing Sugars in the Determination of Carbohydrase Activities
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Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits
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Serum connexin 26 as a potential marker of non-syndromic hearing loss
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