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Chemistry in Context : applying chemistry to society /
Published 2006Table of contents
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PENGARUH LAMA FERMENTASI TERHADAP KANDUNGAN PROTEIN SUSU KEFIR SEBAGAI BAHAN PENYUSUN PETUNJUK PRAKTIKUM MATA KULIAH BIOKIMIA
Published 2014-04-01“…The objective of this research is knowing the effect of fermentation period toward protein content of kefir milk as material to compile guideline book for lab work in biochemistry class. The research is quantitative with RAL factorial 4x1 in 3 times repetition. …”
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Reference physiological and biochemical values of adult albino rats
Published 2025-01-01Get full text
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Selected Abstracts of the 20th International Workshop on Neonatology and Pediatrics; Cagliari (Italy); October 23-26, 2024
Published 2025-01-01“…LONG-TERM EFFECTS OF EARLY VOCAL CONTACT, BY PARENTS’ BOOK-READING, FOR PRETERM NEWBORNS IN NICUs • C. …”
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Article