Bibliometric analysis and review of food waste management via sustainable approaches by U. Danya, M. Kamaraj, P. Suresh Babu, J. Aravind

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Acquired hypothyroidism, iodine status and hearing impairment in adults: A pilot study. by Tereza Grimmichova, Ludmila Verespejova, Zuzana Urbaniova, Martin Chovanec, Martin Hill, Radovan Bilek

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Associations between the Global Diet Quality Score and risk of type 2 diabetes: Tehran lipid and glucose study. by Shahrzad Daei, Firoozeh Hosseini-Esfahani, Azam Ildarabadi, Parvin Mirmiran, Fereidoun Azizi

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The type of diet consumed during prepuberty modulates plasma cholesterol, hepatic LXRα expression, and DNA methylation and hydroxymethylation during adulthood in male rats. by Ana Aguilar-Lozano, Berenice Palacios-González, Martha Guevara-Cruz, Armando R Tovar, Alam Palma-Guzman, Lilia G Noriega

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Prevalence and antibiotic resistance of Escherichia coli in urban and peri-urban garden ecosystems in Bangladesh. by Pritom Kumar Pramanik, M Nazmul Hoque, Md Liton Rana, Md Saiful Islam, Md Ashek Ullah, Fahim Haque Neloy, Srinivasan Ramasamy, Pepijn Schreinemachers, Ricardo Oliva, Md Tanvir Rahman

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First report of MDR virulent Pseudomonas aeruginosa in apparently healthy Japanese quail (Coturnix japonica) in Bangladesh. by Alamgir Hasan, Md Tanjir Ahmmed, Bushra Benta Rahman Prapti, Aminur Rahman, Tasnim Islam, Chandra Shaker Chouhan, A K M Anisur Rahman, Mahbubul Pratik Siddique

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Altering the intracellular trafficking of Necator americanus GST-1 antigen yields novel hookworm mRNA vaccine candidates. by Athos Silva De Oliveira, Leroy Versteeg, Neima Briggs, Rakesh Adhikari, Maria Jose Villar, JeAnna R Redd, Peter Hotez, Maria Elena Bottazzi, Jeroen Pollet

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An untargeted metabolomic analysis of acute AFB1 treatment in liver, breast, and lung cells. by Heidi H Cao, Sabrina Molina, Susan Sumner, Blake R Rushing

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Impact of Vitamin D on Skin Aging, and Age-Related Dermatological Conditions by Sankalya S. Ambagaspitiya, Gayan A. Appuhamillage, Sunil J. Wimalawansa

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Nutrition Education and Vitamin D Supplementation Improving Nutrition Intake, Body Composition, and Vitamin D Status of Soccer Athlete by Weni Kurdanti, Agus Wijanarka, Mirza Hapsari Sakti Titis Penggalih

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Factors associated with malnutrition inflammation score among hemodialysis patients: A cross-sectional investigation in tertiary care hospital, Palestine. by Zakaria Hamdan, Zaher Nazzal, Fatima Masoud Al-Amouri, Sanaa Ishtayah, Sarah Sammoudi, Lawra Bsharat, Manal Badrasawi

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SYNERGISTIC EFFECT OF QUERCETIN AND EPIGALLOCATECHIN-3-GALLATE AS AGENTS TO PREVENT CONNECTIVE TISSUE DISINTEGRATION IN THE PERIODONTIUM OF RATS UNDER SYSTEMIC AND LOCAL ADMINISTR... by A.M. Yelins’ka, V.O. Kostenko

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Cold Agglutinin Disease Unfurled in Laboratory and Blood Bank: A Little Poignant Observation Can Speak a Lot! by Archana Shetty, Gurudatta Murthy, Bharadwaj Golithadka

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Neuroborreliosis mimicking demyelinating disease of the central nervous system: case reports by N. Giedraitienė, A. Lisinskaitė, A. Klimašauskienė

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Evaluation of Mangrove Water Quality in Pancer Cengkrong, Trenggalek and Sine, Tulungagung, East Java, Indonesia Using Phytoplankton as Bioindicators by Satria Cahya Febriansyah, Luchman Hakim, Catur Retnaningdyah

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Levothyroxine malabsorption following sleeve gastrectomy by Elodie Gruneisen, Ji Wei Yang, Melissa-Rosina Pasqua

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From heparan glycobiology to stem cell therapy: a historical perspective by Victor Nurcombe

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Characterization of pathogenic bacteria in eel Anguilla bicolor bicolor by Dinamella Wahjuningrum, Acep Muhamad Hidayat, Tatag Budiardi

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STUDY OF GERMINATION REGARDING THE COMBAT OF WEEDS IN MEADOWS WITH REFERENCE TO CIRSIUM VULGARE SPECIES by Lisena Piscoran, Teodor Rusu

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Identification and Characterization of Arcanobacterium canis from Companion Animals in Germany and The United Kingdom by Siti Gusti Ningrum, Antonia Kreitlow, Christoph Lämmler, Ellen Prenger-Berninghoff, Christa Ewers, Geoffrey Foster, Madeleine Plötz, Amir Abdulmawjood

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