Evaluation of Parameters Affecting Magnetic Abrasive Finishing on Concave Freeform Surface of Al Alloy via RSM Method by Mehrdad Vahdati, SeyedAlireza Rasouli

“…The attempts of researchers in industries to obtain accurate and high quality surfaces led to the invention of new methods of finishing. Magnetic abrasive finishing (MAF) is a relatively new type of finishing in which the magnetic field is used to control the abrasive tools. …”
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Global Shutter and Charge Binning With Quantum Dots Photodiode Arrays for NIR Imaging by Loic Baudoin, Arthur Arnaud, Sebastien Massenot, Pierre Magnan

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Loss-Aware Histogram Binning and Principal Component Analysis for Customer Fleet Analytics by Kunxiong Ling, Jan Thiele, Thomas Setzer

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Assessment of the Ultrasonic Machine for Surface Finishing of 3D-Printed Cobalt-Chromium Alloy by Selective Laser Melting Technology by Mahmood Abdulla Ahmad, Israa Mohammed Hummudi

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Optimization of Reasonable Finished State for Cable-Stayed Bridge with Steel Box Girder Based on Multiplier Path Following Method by Jiapeng Shi, Yu Tao, Qingyun Xu, Jie Dai, Jin Di, Fengjiang Qin

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Partial replacement of soybean meal with mixed plant proteins yields comparable growth and carcass quality in growing-finishing pigs by Wei Han Zhao, Wei Han Zhao, Joo Hyun Ha, Joo Hyun Ha, Sungbo Cho, Sungbo Cho, In Ho Kim, In Ho Kim

“…The basal diet (C23ON) of growing and finishing pigs were partially replaced with increasing level of RSM-PKM-DDGS (1 to 5% for growing pigs, and 2 to 6% for finishers). …”
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“When I finished my film, I realized that people really needed me there”: the transformative power of Collaborative Filmmaking by Jessica G. Burke, Annika Agarwal, Mihaja Raonivololona, Tahiry Anjarasoa, Laura Leeson, Sara Baumann

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“Beyond the Finish Line” the Epidemiology of Injury and Illness in Professional Cycling: Insights from a Year-Long Prospective Study by Thomas Fallon, Rory Nolan, John Peters, Neil Heron

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Enhancement and Expansion of the Neural Network-Based Compact Model Using a Binning Method by Jinyoung Choi, Hyunjoon Jeong, Sangmin Woo, Hyungmin Cho, Yohan Kim, Jeong-Taek Kong, Soyoung Kim

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A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis by José M. Lorenzo, Laura Purriños, Javier Carballo

“…The influence of livestock production system [Freedom Extensive System (FES) versus Semi-Extensive System (SES)] and finishing feed (1.5 kg versus 3.0 kg of commercial feed in the finishing period) diet on sensory properties of foal meat using Generalized Procrustes Analysis (GPA) was studied. …”
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Strategi Meningkatkan Kinerja Produk Ayam melalui Pengembangan Kanvas Model Bisnis by Royhan Aditama Fakhrul Reza, Avanti Fontana

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Study protocol for an epidemiological study ‘Multimorbidity − identifying the most burdensome patterns, risk factors and potentials to reduce future burden (MOLTO)’ based on the Finnish health examination surveys and the ongoing register-based follow-up by Annamari Lundqvist, Seppo Koskinen, Päivikki Koponen, Tuija Jääskeläinen, Jaana Suvisaari, Jutta Järvelin

“…The aim of the MOLTO study (Multimorbidity - identifying the most burdensome patterns, risk factors and potentials to reduce future burden) is to provide novel evidence required for cost-effective prevention of multimorbidity by defining the multimorbidity patterns causing the greatest burden at the population level, by examining their risk and protective factors and by estimating the potentials to reduce the future burden.Methods and analysis The MOLTO study is based on the data from the Finnish population-based cross-sectional (FINRISK 2002–2012, FinHealth 2017 the Migrant Health and Well-being Study 2010–2012) and longitudinal (Health 2000/2011) health examination surveys with individual-level link to administrative health registers, allowing register-based follow-up for the study participants. …”
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Nanoscale monitoring of the initial stage of water condensation on a printed circuit board by Alekszej Romanenko, Ali Gharaibeh, Bálint Medgyes, Peter Petrik

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Daily feeding frequency impacts muscle characteristics and fat deposition in finishing pigs associated with alterations in microbiota composition and bile acid profile by Luga Hu, Huayu Tang, Zhaoxi Xie, Hongyu Yi, Lunjie Feng, Pan Zhou, Yong Zhang, Jingbo Liu, Xiang Ao, Jianchuan Zhou, Honglin Yan

“…Therefore, this study aimed to explore the effects of feeding frequency on muscle growth, fat deposition, cecal microbiota composition, and bile acid composition in finishing pigs.MethodsSixteen Sichuan-Tibetan black pigs, with an initial weight of 121.50 ± 1.60 kg, were divided into two groups and fed either two meals (M2) or four meals (M4) per day. …”
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Determinan yang mempengaruhi keberlanjutan bisnis toko sembako di Kecamatan Medan Denai by Juni Anggriany, Isnaini Harahap, Aqwa Naser Daulay

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Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass by Shi-Yi Wang, Chen Li, Yu-Jie Li, Guang-Qian Liu, Zhen-Ming Lu, Li-Juan Chai, Hong-Yu Xu, Jin-Song Shi, Song-Tao Wang, Cai-Hong Shen, Xiao-Juan Zhang, Zheng-Hong Xu

“…Linoleic acid ethyl ester, identified as a key aging marker, was found to reduce the volatilization rate of critical aroma compounds in the finished glass, thereby prolonged the duration of lingering aromas. …”
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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI STRUKTUR MODAL PADA PERUSAHAAN INDEKS LQ45 DI BEI PERIODE 2018-2022 by Binar Astika, Diana Dwi Astuti, Haifa Haifa

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“One of the most prolific smut writers on Tumblr” by Khaliah Reed

Subjects: “…Fannish Behaviour and Practice…”
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Quantitative integrative taxonomy informs species delimitation in Teloschistaceae (lichenized Ascomycota): the genus Wetmoreana as a case study by Karina Wilk, Robert Lücking

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