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  1. 1441

    H2S Loss through Nalophan™ Bags: Contributions of Adsorption and Diffusion by Lidia Eusebio, Laura Capelli, Selena Sironi

    Published 2017-01-01
    “…This study investigates the H2S losses through Nalophan bags and it shows that nonnegligible losses of H2S can be observed. …”
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    Article
  2. 1442

    PENGARUH LAMA FERMENTASI TERHADAP KADAR PROTEIN TEMPE BIJI DURIAN by Agnes Yuantin Maharani, Nasrul Rofiah Hidayati, Sri Handayani, Dewi Endri Astuti, Ria Nopida, Syaiful Fachrurazi

    Published 2016-12-01
    “…In addition to soy other materials that could be used adalag Biju durian. Flour starch content of 43.6 g / 100g durian seeds while the protein at 2.6 g / 100gr durian seeds. …”
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    Article
  3. 1443

    The New Testament : a student's introduction / by Harris, Stephen L.

    Published 2006
    Subjects: “…Bible. New Testament Introductions. 4494…”
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    Book
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