Showing 181 - 200 results of 1,675 for search 'Baandi~', query time: 5.15s Refine Results
  1. 181
  2. 182

    TRANSFORMATIONAL OR INFORMATIONAL HOLIDAYS? AN ANALYSIS OF THE MESSAGE STRATEGIES FOR TECHNOLOGY BRANDS IN ROMANIA by ÎMPUȘCATU ROLAND

    Published 2024-12-01
    “…In today’s digital landscape, social media platforms, particularly Facebook, play a pivotal role in shaping consumer-brand interactions, especially in high-interest sectors such as the smartphone market in Romania. …”
    Get full text
    Article
  3. 183
  4. 184
  5. 185
  6. 186

    Evaluation of the Effect of Different Glazing Brands on Surface Roughness of Monolithic Zirconia by Riyam Imad Fouad, Lateef Essa Alwan Al Jorani, Abdel Kareem Jasim Khadim Al-Azzawi

    Published 2023-06-01
    “…The purpose of this study was to evaluate the surface roughness of different glazing brands' materials on monolithic Zirconia. 40 specimens from Zirconia block (VITA YZ®XT Color, Diameter 98.4x14mm height) were prepared by computer-aided design/computer-aided manufacturing machined (Imes-Icore, 5 axis, COR TEC 250i dry, Germany). …”
    Get full text
    Article
  7. 187
  8. 188

    Storytelling Marketing Design of Wanaland Coffee Roastery To Improve Brand Awareness by Muhammad Chosasih Mahendra, Retnaningsih, Adhitya Rahmana

    Published 2024-09-01
    “…Storytelling marketing is one of the tools that can be used to build brand awareness and, in the long run, will encourage consumer buying interest. …”
    Get full text
    Article
  9. 189
  10. 190
  11. 191
  12. 192

    Differences in In Vitro Disintegration Time among Canadian Brand and Generic Bisphosphonates by Wojciech P. Olszynski, Jonathan D. Adachi, K. Shawn Davison

    Published 2014-01-01
    “…The mean (±standard deviation) disintegration times were significantly P<0.05 faster for Apo-alendronate (26±5.6 seconds) and Novo-alendronate (13±1.1 seconds) as compared to brand alendronate (147±50.5 seconds), brand alendronate plus vitamin D (378±60.5 seconds), or brand risedronate (101±20.6 seconds). …”
    Get full text
    Article
  13. 193

    On the road to Mecca: Branding discourses and national identity on coffee shop signage. by Abduljalil Nasr Hazaea, Mutahar Qassem

    Published 2025-01-01
    “…Commercial branding stands as a discursive and cultural facet of the contemporary global era where competing brands construct their own identities. …”
    Get full text
    Article
  14. 194
  15. 195

    Utilization Efficiency of Yolk Egg on Maanvis (Pterophyllum scalare) Embryos and Larvae in Different Incubation Temperatures by T. Budiardi, W. Cahyaningrum, I. Effendi

    Published 2007-01-01
    “… This study was performed to determine the efficiency of yolk egg utilization in embryos and larvae, hatching rate, incubation time to hatch, and growth rate of maanvis (Pterophyllum scalare) larvae incubated at room remperature, 27oC, and 30oC.  …”
    Get full text
    Article
  16. 196

    In vivo interspecies dissemination of IncM2-type blaNDM-1 carrying plasmid by Mor N. Lurie-Weinberger, Darya Bychenko-Banyas, Meirav Mor, Sivan Laviad-Shitrit, Ella Kaplan, Nadya Rakovitsky, Alona Keren-Paz, Chaim Ben-Zvi, Yehuda Carmeli

    Published 2025-02-01
    “…Here, we describe three separate cases of patients simultaneously colonized by two NDM producing-species (Escherichia coli and Klebsiella pneumoniae), in which we documented interspecies dissemination of the blaNDM-1 by an 87,450 bp IncM2 type multi-drug resistance plasmid (here named pNCICAN_NDM-01_21-il). …”
    Get full text
    Article
  17. 197
  18. 198

    Zdolność konkurencyjna przemysłu spożywczego krajów UE, USA i Kanady na rynku światowym by Karolina Pawlak

    Published 2018-09-01
    “…W badaniach wykorzystano dane urzędów i agencji statystycznych UE (Eurostat), USA (US Census Bureau, FAS/USDA) i Kanady (Agriculture and Agri-food Canada). Na podstawie przeprowadzonych analiz można stwierdzić, że poprawa pozycji konkurencyjnej branż unijnego przemysłu spożywczego w większym stopniu była determinowana skalą aktywności w handlu światowym (rosnącymi udziałami w globalnym eksporcie), natomiast o przewagach konkurencyjnych przemysłu spożywczego USA i Kanady decydowały przewagi o charakterze ekonomicznym, związane z poprawą ekonomicznych wyników działalności przedsiębiorstw danej branży, jej udziału w tworzeniu realnej wartości dodanej przemysłu spożywczego oraz produktywności pracy.…”
    Get full text
    Article
  19. 199

    Microstructure and Hardness of Cold Work Vanadis 6 Steel after Subzero Treatment at −140°C by Juraj Ďurica, Jana Ptačinová, Mária Hudáková, Martin Kusý, Peter Jurči

    Published 2018-01-01
    “…The microstructure, phase constitution, and hardness of Cr-V ledeburitic tool steel Vanadis 6 subjected to subzero treatment at −140°C and for different soaking times have been investigated. …”
    Get full text
    Article
  20. 200