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8481
CPR Compression Rotation Every One Minute Versus Two Minutes: A Randomized Cross-Over Manikin Study
Published 2020-01-01“…Background. The current basic life support guidelines recommend two-minute shifts for providing chest compressions when two rescuers are performing cardiopulmonary resuscitation. …”
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8482
Efficiency comparison of thermodynamic cycles of lithium bromide-water absorption refrigeration machines
Published 2020-06-01“…Meanwhile, for cycles with two-stage absorption and generation processes, a heating source with temperature (20–24)°C lower in comparison with the basic single-stage cycle, and for a cycle with three-stage processes–lower by (27–30)°C is required. …”
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8483
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8484
HPLC-Fingerprints and Antioxidant Constituents of Phyla nodiflora
Published 2014-01-01Get full text
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8485
An epidemiological model of SIR in a nanotechnological innovation environment
Published 2025-02-01“…The research presents current knowledge in the field linking diffusion of innovation theory and the basic epidemiological model of SIR (Susceptible, Infected, Recovered). …”
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8486
Preparation of Cod Gelatin Antifreeze Peptides and Its Application of Frozen-Thawed Surimi
Published 2025-02-01“…By determining the molecular weight distribution and amino acid composition of DcAFPs, their basic properties were analyzed. Additionally, the protective effects of DcAFPs on surimi subjected to repeated freeze-thaw cycles were assessed by measuring myofibrillar protein content and utilizing intrinsic fluorescence spectroscopy and SDS-PAGE gel electrophoresis techniques. …”
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8487
Drawing as a learning tool for anatomy: design and implementation of a method.
Published 2025-01-01“…Students attended a four-sessions drawing workshop to work on the four basic anatomical views of the skull. In each session they made one free drawing and another one following the method, both being evaluated checking the presence of 25 predefined anatomical items. …”
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8488
A mechanism with positive feedback governing the transitions in super-low temperature physics studied via a two-species condensate with spin-1 atoms
Published 2025-01-01“…This is an important feature of multi-species spin-1 systems arising from the basic character of the inter-species interaction via a mechanism with positive feedback. …”
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8489
Role of autophagy defects and significance of adherent-invasive <i>Escherichia coli</i> in Crohn's disease development
Published 2015-07-01“…Undoubtedly, such model is most likely relevant only for selected part of CD patients, nevertheless for the present moment it is the basic for the further studying of CD etiopathogenesis.…”
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8490
The prevalence of persistence metopic suture (metopisim) among Kurdish populations of Erbil city.
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8491
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8492
OPEN BORDERS OF THE EUROPEAN UNION: NATIONAL AND EUROPEAN IDENTITY ON THE EXAMPLE OF CERTAIN EU MEMBER-STATES
Published 2018-07-01“…Also, their correlation to the task of strengthening solidarity and trust throughout the EU, by overcoming a common European identity crisis.In the second part of the article the process of forming a common European identity and the reflection of this concept in the basic documents of the EU are presented retrospectively. …”
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8493
Green gram and black gram: prospects of cultivation and breeding in Russian Federation
Published 2019-01-01“…To expand the production of both crops in the Russian Federation, their popularization and development of breeding are required. Basic requirements for modern varieties include resistance to biotic and abiotic stressors which can be introgressed from wild relatives. …”
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8494
Mental Disorders in Children and Adolescents in Crisis Situations: The Impact of the COVID-19 Pandemic and Armed Conflicts - Types of Disorders, Effects, and Intervention Strategie...
Published 2025-01-01“…The occurrence of previous mental health problems significantly increases the risk of anxiety disorders, PTSD, depression. The basic strategy for preventing the occurrence and reducing the severity of these disorders are preventive programs, psychoeducation, psychotherapy, if necessary combined with pharmacotherapy. …”
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8495
Deletion of the waaf gene affects O antigen synthesis and pathogenicity in Vibrio parahaemolyticus from shellfish
Published 2022-03-01“…., C-Δwaaf) via the Escherichia coli S17 λpir strain by conjugation. The basic physiological characteristics, adhesion to Caco2 cells, and pathogenicity of the WT, Δwaaf, and C-Δwaaf strains were compared. …”
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8496
Validism in the Elderly. Social Context and Functional Capacity
Published 2024-06-01“…<br /><strong>Conclusions:</strong> a well-nourished, loved, supported older adult, with all basic needs satisfied, as well as all associated diseases typical of this stage of life compensated, will have a better quality of life in any society.…”
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8497
Synthesis, Characterization and Antibacterial activity of Benzimidazole Derivatives and their Cu (ii),Ni (ii) and Co (ii) complexes
Published 2023-04-01“…The IR spectra of ligands and its metal complexes imply that the benzimidazol derivative ligands behave as basic bidentate ligands coordination through the azomethine nitrogen and oxygen atom. …”
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8498
Functional effects of operations for malignant gastric neoplasms: prevention, diagnosis and treatment of post-gastrectomy disorders
Published 2018-08-01“…Surgical treatment of gastric cancer includes complete or partial resection of the organ, its lymphatic system and ligaments that is followed by impairment and reduction of digestive process and is associated to series of disorders, related to altered visceral innervation. Three basic groups of disorders are defined: disorders related to impaired organ anatomy; disorders caused by change in anatomical and physiological interrelations and developing as a compensatory response (mostly of functional origin); metabolic disorders. …”
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8499
Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts
Published 2019-01-01“…These results suggest that cereal sprouts can be used as a safe ingredient for food products such as seasoned salt, adding value to the basic daily diet with no changes in dietary habits.…”
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8500