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6341
A Novel One-Pot and One-Step Microwave-Assisted Cyclization-Methylation Reaction of Amino Alcohols and Acetylated Derivatives with Dimethyl Carbonate and TBAC
Published 2014-01-01“…Applying microwave irradiation at 130°C in the presence of TBAC, dimethyl carbonate acts simultaneously as carbonylating and methylating agent and surprisingly promotes an in situ basic trans esterification when a N-acetylated amino alcohol is used as starting material. …”
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6342
An Advanced Uncertainty Measure Using Fuzzy Soft Sets: Application to Decision-Making Problems
Published 2021-06-01“…Afterward, the appropriate basic probability assignments with respect to each parameter are produced. …”
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6343
Pain at chronic pancreatitis: origin and treatment options
Published 2015-07-01“…The aim of review. To present basic mechanisms of pain at pancreatitis and determine main management approaches in pain-predominant cases.Summary. …”
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6344
Die Opleiding van die skakelpraktisyn in beroepsgerigte spesialiseringsrigtings
Published 2022-11-01“…Further training can also add certain competencies to already acquired basic skills necessary for the medical public relations practitioner. …”
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6345
Innovative Research on Teaching Method of Taekwondo in College Elective Courses under the Background of Big Data
Published 2022-01-01“…This paper first introduces the core technology of the database by summarizing the basic theory of the database. Based on the current situation of elective Taekwondo teaching in contemporary universities, analyze the current problems and deficiencies and conduct innovative research on college elective Taekwondo teaching methods combined with Beidou technology. …”
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6346
Impact of Preparative pH on the Morphology and Photocatalytic Activity of BiVO4
Published 2012-01-01“…During the synthesis process, neither extremely acidic (low pH) nor basic (high pH) conditions are desirable for the formation of BiVO4 in monoclinic phase. …”
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6347
Negotiating National Equality in the Austrian Silesian Diet 1905-1914
Published 2025-01-01“…Since the 1890s, Polish and Czech members of the Austrian Silesian provincial diet demanded equality with Austria’s German-speaking citizens, granting them the Basic Law as two of the crownlands’ recognized nationalities. …”
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6348
WINTER-HARDINESS AS AN INDEX OF WINTER WHEAT ADAPTIVITY UNDER ENVIRONMENTS OF UKRAINIAN FOREST-STEPPE
Published 2014-12-01“…Crosses, selection of winter forms from spring wheat varieties sown in autumn, and intravarietal selection are the basic methods of development of winter-hardy forms. …”
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6349
Dropping Shock Characteristics of the Suspension Cushioning System with Critical Components
Published 2017-01-01“…Then, the frequency ratio and the system damping ratio were taken as third basic parameters of the dropping damage boundary surface, respectively. …”
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6350
METHODS OF CHOOSING PARENTAL PAIRS FOR CROSSES IN THE BREEDING OF SELF-POLLINATING CROPS FOR YIELD
Published 2018-06-01“…This article reviews the basic methods of choosing parental pairs for crosses in self-pollinated crop breeding. …”
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6351
Research on the Model of Music Sight-Singing Guidance System Based on Artificial Intelligence
Published 2021-01-01“…After years of research and development, and with the help of artificial intelligence technology, ITS has basically formed a stable structure and unified implementation specifications and has given birth to many excellent products in disciplines such as basic computer, language, medicine, and mathematics. …”
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6352
Preparations of the Shipping Company “Żegluga Polska SA” for the Second World War
Published 2024-01-01“…It quickly turned out that „Żegluga Polska SA” suffered from shortages of basic equipment necessary in war conditions, especially long-range radios. …”
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6353
Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus)
Published 2017-01-01“…In contrast to this, total volatile basic nitrogen (TVB-N) values of the samples were increased significantly (p<0.05) during storage. …”
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6354
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6355
Features of consumer behaviour in the sphere of fast food catering on the Moscow market
Published 2024-10-01“…The conclusions are formulated that direct visit to fast food restaurants remains a popular social practice among a significant part of consumers; digital meal delivery services of these places is actively used by consumers; visiting fast food establishments and ordering meal delivery there are typical for representatives of low-, middle-, and high-income audience segments; the communication activity of new fast food restaurants being opened is insufficient; the audience’s expectations from visiting these places and ordering food from them are not limited to the satisfaction of basic needs. The results of the research can be useful for the development of marketing strategies and advertising campaigns in the sphere of fast food catering as well as for the adjustment of business strategies of the restaurants.…”
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6356
Dynamical analysis and optimal control of an multi-age-structured vector-borne disease model with multiple transmission pathways
Published 2024-12-01“…First, the existence and uniqueness of the global positive solution of this model is discussed and the exact expression of the basic reproduction number $ \mathcal{R}_0 $ is obtained using the linear approximation method. …”
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6357
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6358
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6359
Development of a method of surface water content research using ultraviolet rays
Published 2025-02-01“…The energy and spectral characteristics were experimentally investigated and the economic efficiency of the ultraviolet ray device was determined, taking into account the basic sanitary and hygienic requirements for the organisation of ultraviolet water disinfection. …”
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6360
An SEIR epidemic model with constant latency time and infectious period
Published 2011-07-01“…By iterative schemes and the comparison principle, we provideglobal attractivity results for both the equilibria, i.e. the disease-freeequilibrium $\mathbf{E}_{0}$ and the positive equilibrium $\mathbf{E}_{+}$,which exists iff the basic reproduction number $\mathcal{R}_{0}$ is largerthan one. …”
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