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  1. 13961

    ESSENTIAL OILS PHARMACOPEIALIDENTIFICATION TESTS AND USES by Mobeen Islam

    Published 2024-10-01
    “…The mobile phase in TLC varies from toluene to its combination with ethyl acetate or menthol in different ratios while the mobile phase in GLC is helium. …”
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  2. 13962

    Green Synthesis and Characterization of ZnO Nanoparticles from Water Extract of Chenopodium Ambriosoides and Angelica glauca: A Comparative Analysis by Balam Bisht, Gunjan Karki, Pramod Khati

    Published 2024-11-01
    “…In the present study, Nanoparticles of zinc oxide (Zn Nps) have been synthesized by a green chemistry approach using zinc acetate, sodium hydroxide, and water extract of Chenopodium ambriosoides and Angelica glauca. …”
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  3. 13963

    Analysis of Volatile Components in Tremella fuciformis by Electronic Nose Combined with GC-MS by Lijun Fu, Jing Tian, Li Liu, Yongzheng Ma, Xiumin Zhang, Changyang Ma, Wenyi Kang, Yong Sun

    Published 2022-01-01
    “…The volatile components in T. fuciformis were mainly hydrocarbons, followed by aldehydes, acids, and esters, while acetic acid and hexanal were relatively rich in T. fuciformis. …”
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  4. 13964

    Cytotoxicity and Antiproliferative Activity Assay of Clove Mistletoe (Dendrophthoe pentandra (L.) Miq.) Leaves Extracts by Vida Elsyana, Maria Bintang, Bambang Pontjo Priosoeryanto

    Published 2016-01-01
    “…The tested samples were water extract, ethanol extract, ethanol fraction, ethyl acetate fraction, and n-hexane fraction. Cytotoxicity was screened using Brine Shrimp Lethality Test (BSLT). …”
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  5. 13965

    Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice by Jing Wang, Yue Shi, Huijuan Zhang, Xingxing Deng, Yubin Wang, Yue Ma, Xiaoyan Zhao, Chao Zhang

    Published 2018-01-01
    “…Fermented juice was prepared with byproducts (pulp and rind) of seed watermelon (Citrullus lanatus sp. vulgaris var. megalaspermus) for the first time, and its radical scavenging capacity and aroma were compared with those of the corresponding unfermented juice. …”
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  6. 13966

    Impact of Enzyme–Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-Products by Jing Yang, Zihan Li, Xinping Lin, Sufang Zhang, Chaofan Ji

    Published 2025-01-01
    “…Across all fermentation conditions, amino acid nitrogen levels increased, while total volatile basic nitrogen levels decreased in both pastes, indicating improved quality. …”
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  7. 13967

    Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture by Yonca Yuceer, İrem Şen Dağ, Buket Güneşer

    Published 2021-09-01
    “…Incubation with lyophilized starter culture promoted kefir’ sensory and rheological attributes besides of improving its diacetyl and acetic acid aroma intensities compared with that incubation with kefir grain. …”
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  8. 13968

    Tributyrin Supplementation Protects Immune Responses and Vasculature and Reduces Oxidative Stress in the Proximal Colon of Mice Exposed to Chronic-Binge Ethanol Feeding by B. Glueck, Y. Han, G. A. M. Cresci

    Published 2018-01-01
    “…A consequence of gut dysbiosis is also alterations in its metabolic and fermentation byproducts. The gut microbiota ferments undigested dietary polysaccharides to yield short-chain fatty acids, predominantly acetate, propionate, and butyrate. …”
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  9. 13969

    Equidade no Acesso aos Cuidados de Saúde em Portugal: O que Sabemos? by Joana Fernandes, Cláudia Furtado, João Pereira

    Published 2024-12-01
    “…Para garantir este objetivo é habitualmente aceite que, perante idêntica necessidade, os indivíduos de diferentes estratos socioeconómicos deverão ter acesso à mesma utilização de cuidados. …”
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  10. 13970

    Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds by Aijun Li, Gang Yang, Zhirong Wang, Shenglan Liao, Muying Du, Jun Song, Jianquan Kan

    Published 2024-01-01
    “…According to the Pearson and PLS analyses results, sweetness was significantly negatively correlated with phenylalanine, cysteine, and acetic acid (P < 0.05), bitterness was significantly negatively correlated with malic acid (P < 0.05), the sour taste was significantly positively correlated with citric acid and most free amino acids (P < 0.05), while astringency was significantly negatively correlated with glucose (P < 0.001). …”
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  11. 13971
  12. 13972

    Optimization of Deacetylation Process for Regenerated Cellulose Hollow Fiber Membranes by Xuezhong He

    Published 2017-01-01
    “…Cellulose acetate (CA) hollow fibers were spun from a CA+ Polyvinylpyrrolidone (PVP)/N-methyl-2-pyrrolidone (NMP)/H2O dope solution and regenerated by deacetylation. …”
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  13. 13973

    Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation by Qin Li, Leibing Li, Hanjian Zhu, Fan Yang, Ke Xiao, Lin Zhang, Menglin Zhang, Yongsheng Peng, Chao Wang, Dongsheng Li, Qian Wu, Mengzhou Zhou

    Published 2022-09-01
    “…The inhibitory activity of lactic acid bacteria (LAB) toward advanced glycation end-products (AGEs) during vinegar fermentation was studied, and its relationships with the substrate consumption, antioxidant capacity, total phenolic content, total flavonoid compounds, α-glucosidase, and α-amylase activity inhibition were evaluated. …”
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  14. 13974

    Processing of Super Tough Plasticized PLA by Rotational Molding by Antonio Greco, Francesca Ferrari, Alfonso Maffezzoli

    Published 2019-01-01
    “…This work is aimed at studying the suitability of polylactic acid (PLA) plasticized by two cardanol derivatives, i.e., cardanol and epoxidized cardanol acetate, in rotational molding, for the production of hollow items. …”
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  15. 13975

    Manganese Inhalation as a Parkinson Disease Model by José Luis Ordoñez-Librado, Verónica Anaya-Martínez, Ana Luisa Gutierrez-Valdez, Laura Colín-Barenque, Enrique Montiel-Flores, Maria Rosa Avila-Costa

    Published 2011-01-01
    “…CD-1 male mice inhaled a mixture of Manganese chloride and Manganese acetate, one hour twice a week for five months. Before Mn exposure, animals were trained to perform motor function tests and were evaluated each week after the exposure. …”
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  16. 13976

    Characterization of Key Odorants in Soy Sauce and Their Concentration Changes during Storage by Rui Wang, Shiyu Chang, Miao Liang, Yajian Wu, Runhu Xin, Yuping Liu, Liang Chen, Shangting Zhou

    Published 2023-01-01
    “…The results of quantitative analysis through the internal standard curve showed that the concentrations of HEMF, HDMF, acetic acid, 1-hydroxy-2-butanone, acetol, and furfuryl alcohol varied greatly during storage, so these compounds might be used as the indicators to determine the shelf life of HLFSS. …”
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  17. 13977

    Effect of Anaerobic Fermentation on the Aroma Characteristics of Yunnan Arabica Coffee by Chong LU, Xinxin YU, Faguang HU, Xingfei FU, Yuhong ZHAO, Wenjiang DONG

    Published 2025-01-01
    “…A total of 42 aromatic compounds were screened by aroma activity value (OAV), with ethyl palmitate, 2-furfural, and acetic acid being the predominant aromatic compounds. …”
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  18. 13978

    Quantitative Determination of 7 Saikosaponins in Xiaochaihu Granules Using High-Performance Liquid Chromatography with Charged Aerosol Detection by Aoxue Liu, Tongtong Xu, Wenning Yang, Dandan Zhou, Yiwei Sha

    Published 2021-01-01
    “…The saikosaponins were purified on an SPE cartridge and determined on a Waters CORTECTS C18 column (4.6 mm × 150 mm, 2.7 μm) by gradient elution using 0.01% acetic acid aqueous solution and acetonitrile. The results showed good linearity with the r2 values higher than 0.998 for all analytes. …”
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  19. 13979

    Sipuleucel-T and Androgen Receptor-Directed Therapy for Castration-Resistant Prostate Cancer: A Meta-Analysis by Renliang Yi, Baoxin Chen, Peng Duan, Chanjiao Zheng, Huanyu Shen, Qun Liu, Chen Yuan, Weilin Ou, Zhiheng Zhou

    Published 2016-01-01
    “…New treatments, such as sipuleucel-T and androgen receptor- (AR-) directed therapies (enzalutamide (Enz) and abiraterone acetate (AA)), have emerged and been approved for the management of castration-resistant prostate cancer (CRPC). …”
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  20. 13980

    Kinetic Studies on Fermentative Production of Biofuel from Synthesis Gas Using Clostridium ljungdahlii by Maedeh Mohammadi, Abdul Rahman Mohamed, Ghasem D. Najafpour, Habibollah Younesi, Mohamad Hekarl Uzir

    Published 2014-01-01
    “…The maximum specific CO uptake rate (qmax = 34.364 mmol/gcell/h), CO inhibition constant (KI = 0.601 atm), and maximum rate of ethanol (Rmax = 0.172 mmol/L/h at PCO = 0.598 atm) and acetate (Rmax = 0.096 mmol/L/h at PCO = 0.539 atm) production were determined from the applied models.…”
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