Exploring anticancer, antioxidant, and antimicrobial potential of Aspergillus flavus, a fungal endophyte isolated from Dillenia indica leaf callus by Ashish Gupta, Brajesh Chandra Pandey, Mohd Yaseen, Renu Kushwaha, Madhavenda Shukla, Pratima Chaudhary, Partha Pratim Manna, Aparna Singh, Ida Tiwari, Gopal Nath, Nishi Kumari

“…Internal transcribed spacers (ITS1 and ITS4) were used to amplify the conserved ITS region of the fungal gDNA. …”
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Synchronization of oestrus in different sheep breeds by progesterone+ecg and investigation of cholesterol and progesterone levels by Mehmet Uçar, Mustafa Gündoğan, Mehmet Özdemir, Mustafa Tekerli, Abdullah Eryavuz, Erdal Saban, Erhan Özenç

“…In this study, florogestone acetate+eCG were administered in different sheep breeds to synchronize oestrus in breeding season. …”
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L’authenticité par la mise en scène. Analyse dialogique des activités touristiques et culturelles de la place Jemaa El Fna et de leurs représentations by Thibault Danteur

“…Les activités qu’elle abrite, classées patrimoine immatériel de l’humanité par l’UNESCO, en font un site prisé par les touristes étrangers et marocains. …”
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Bilateral Severe Sterile Inflammation with Hypopyon after Simultaneous Intravitreal Triamcinolone Acetonide and Aflibercept Injection in a Patient with Bilateral Marked Rubeosis As... by Ceren Durmaz Engin, Ziya Ayhan, Süleyman Men, Aylin Yaman, A. Osman Saatci

“…Both eyes were treated successfully with intensive topical prednisolone acetate with a relatively good visual outcome. It is likely that underlying ocular ischemic syndrome might have facilitated the formation of sterile inflammation as blood-aqueous barrier disruption and flare have already been present.…”
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Peningkatan akumulasi tiamin pada kultur Escherichia coli melalui peningkatan oksigenasi dan penghilangan rpoS by Nuraliah Rusman, Prayoga Suryadarma, Nisa Rachmania Mubarik

“…The measured parameters were thiamine accumulation, dry cell weight, acetate concentration and glucose consumption of the cultures. …”
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A new class of natural anthelmintics targeting lipid metabolism by Hala Zahreddine Fahs, Fathima S. Refai, Suma Gopinadhan, Yasmine Moussa, Hin Hark Gan, Yamanappa Hunashal, Gennaro Battaglia, Patricia G. Cipriani, Claire Ciancia, Nabil Rahiman, Stephan Kremb, Xin Xie, Yanthe E. Pearson, Glenn L. Butterfoss, Rick M. Maizels, Gennaro Esposito, Antony P. Page, Kristin C. Gunsalus, Fabio Piano

“…Here, we report a set of avocado fatty alcohols/acetates (AFAs) that exhibit nematocidal activity against four veterinary parasitic nematode species: Brugia pahangi, Teladorsagia circumcincta and Heligmosomoides polygyrus, as well as a multidrug resistant strain (UGA) of Haemonchus contortus. …”
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TLC determination of some flavanones in the buds of different genus Populus species and hybrids by Pobłocka-Olech Loretta, Migas Piotr, Krauze-Baranowska Mirosława

“…Separation of 17 flavonoid aglycones belonging to different groups, namely, flavones, flavonols, flavanones and flavanonols, previously described as constituents of poplar buds, was performed on silica gel plates using a hexane/ethyl acetate/formic acid (60:40:1.3, V/V/V) mixture as the mobile phase. …”
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The Role of GnRH Agonist Therapy and Hysterosalpingography (HSG) in Diagnosing and Treating Tubal Factor Infertility by Dipti Katre, Namrata Choudhary, Ashish Prakash Anjankar, Aakash More, Sudhanshu Dakre

“…The patient received hormonal treatment with triptorelin acetate, a GnRH agonist, to treat her endometriosis and regulate her menstruation. …”
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Intravitreal Devices for the Treatment of Vitreous Inflammation by John B. Christoforidis, Susie Chang, Angela Jiang, Jillian Wang, Colleen M. Cebulla

“…The use of nonbiodegradable devices such as polyvinyl alcohol-ethylene vinyl acetate polymers and polysulfone capillary fibers, and biodegradable devices such as polylactic acid, polyglycolic acid, and polylactic-co-glycolic acid, polycaprolactones, and polyanhydrides are reviewed. …”
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Liquid-Phase Ethanol Oxidation and Gas-Phase CO Oxidation Reactions over M Doped (M = Ag, Au, Pd, and Ni) and MM′ Codoped CeO2 Nanoparticles by Yohan Park, Yulri Na, Debabrata Pradhan, Youngku Sohn

“…For ethanol oxidation, the concentration of acetaldehyde became saturated at low levels, while that of ethyl acetate continuously increased to become a final major product. …”
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Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine by Marina Tomašević, Klemen Lisjak, Andreja Vanzo, Helena Baša Česnik, Leo Gracin, Natka Ćurko, Karin Kovačević Ganić

“…Most abundant phenolic compound was caffeic acid, except for wine produced by indigenous yeasts where trans-caftaric acid was predominant. …”
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Biomarker-Based Targeting of the Androgen-Androgen Receptor Axis in Advanced Prostate Cancer by Manish Kohli, Rui Qin, Rafael Jimenez, Scott M. Dehm

“…Recent therapeutic advances for managing advanced prostate cancer include the successful targeting of the androgen-AR axis with several new drugs in castrate resistant prostate cancer including abiraterone acetate and enzalutamide (MDV3100). This translational progress from “bench to bed-side” has resulted in an enlarging repertoire of novel and traditional drug choices now available for use in advanced prostate cancer therapeutics, which has had a positive clinical impact in prolonging longevity and quality of life of advanced prostate cancer patients. …”
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Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology by Menglu Yang, Yuan Mei, Haimei Lai, Yali Wang, Yuli Huang, Xueqing Zeng, Lihong Ge, Nan Zhao

“…Therefore, for the first time, multiple GC-Q-TOF/MS and GC-Orbitrap-MS methods were performed to explore the more 44 potential aroma compounds of butter hotpot, in which alpha-terpinyl, acetate, nonanal, piperitone, and (E)-lignstilde could further cause the differences in flavor intensity of spices aroma, smell of grease, and roasted, charred, and nutty (p<0.05). …”
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Acetylcholinesterase Inhibitors Assay Using Colorimetric pH Sensitive Strips and Image Analysis by a Smartphone by Adam Kostelnik, Alexander Cegan, Miroslav Pohanka

“…AChE degrades acetylcholine into choline and acetic acid which causes color change of acid-base indicator. …”
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Enlarging moment and regulating orientation of buried interfacial dipole for efficient inverted perovskite solar cells by Yang Peng, Yu Chen, Jing Zhou, Chuan Luo, Weijian Tang, Yuwei Duan, Yihui Wu, Qiang Peng

“…Herein, an interfacial dipolar chemical bridge strategy to address this issue is presented. 2-(Diphenylphosphino) acetic acid (2DPAA) is selected as the linker to reconstruct the interfacial dipole, which effectively enlarges the interfacial dipole moment to 5.10 D and optimizes to a positive dipole orientation, thereby accelerating vertical hole transport, suppressing nonradiative recombination and promoting the perovskite crystallization. …”
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Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS by Linlin Xu, Wan Liu, Zhiliang Pan, Fuhua Pang, Yongqi Zhang, Jiahui Liang, Qinglian Wang, Jing Wang, Mizhen Zhao, Yushan Qiao, Huazhao Yuan

“…Key biomarkers for F. mandshurica included furaneol and perillyl acetate, while butanoic acid butyl ester was characteristic of F. vesca. …”
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Abrasion Resistance of Paints Made with Curcumin Pigment and PVA Resin by FARIA Fernanda Cardoso de, SCHMID Aloísio Leoni, MIRANDA Isabela Pagani Heringer de

“…Polyvinyl acetate (PVA) polymer resins are commonly used in the manufacture of artisanal paints with natural inputs, giving them the classification of economic latex paint according to NBR 11702. …”
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Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report by Wawrzyniak Agata, Hamułka Jadwiga, Drywień Małgorzata, Górnicka Magdalena, Pierzynowska Jolanta, Wojtaś Malwina, Gajewska Małgorzata, Frąckiewicz Joanna, Gronowska-Senger Anna

“…Male Wistar rats were supplemented antioxidants per os (α-to-copherol - 2 mg/d, ascorbic acid - 12 mg/d, β-carotene - 1 mg/d), both individually or in combination of 2 or 3, for 14 days. …”
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Correlation of Volatile Compounds and Sensory Attributes of Chinese Traditional Sweet Fermented Flour Pastes Using Hierarchical Cluster Analysis and Partial Least Squares-Discrimin... by Meigui Huang, Yulin Li, Ping Zhan, Ping Liu, Honglei Tian, Jie Fan

“…Partial least squares-discriminant analysis showed that volatile compounds, including ethyl phenylacetate, 5-methyl furfural, amyl cinnamal, ethyl myristate, decyl aldehyde, 1-phenylethyl acetate, 1-octen-3-ol, 3-buten-2-ol, butanoic acid, and caproaldehyde, were highly negatively correlated with saltiness, sourness, and bitterness, while they were positively correlated with sweetness, umami, richness, and acceptance. …”
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Tracing the change of the volatile compounds of soy sauce at different fermentation times by PTR-TOF-MS, E-nose and GC–MS by Qixin Kan, Longbipei Cao, Liping He, Peipei Wang, Guangdie Deng, Jun Li, Jiangyan Fu, Qingrong Huang, Chi-Tang Ho, Yunqi Li, Chunhui Xie, Yong Cao, Linfeng Wen

“…The key stage of aroma formation was on day 90, when the VOC content reached its peak. It was clear that the key feature differential component was nonanal and phenethyl acetate by partial least squares discriminant analysis model, which showed significant correlation with the fermentation time. …”
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