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  1. 13501

    The Effect of Vertical Earthquake Motion on Steel Structures Behaviour in Different Seismic Zones by Fatma Peker, Ercan Işık, Aydın Büyüksaraç

    Published 2022-09-01
    “…Each geographical location has its own seismicity and this affects the seismic behaviour of structures. …”
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  2. 13502

    Green communication and networking for Carbon-peaking and Carbon-neutrality: challenges and solutions by Zhisheng NIU, Sheng ZHOU, Yuxuan SUN

    Published 2022-02-01
    “…Driven by the Carbon-peaking and Carbon-neutrality strategic goals, future mobile communication and networks need to drastically reduce energy consumption while satisfying the growing traffic demand.Therefore, it is necessary to study the theories and technologies used to send more information bits with less energy (SMILE).To meet the challenge, it was far from enough to rely solely on the improvements of wireless transmission technologies and hardware.It was necessary to explore efficient energy utilization mechanisms from the perspective of the system and network.Both energy saving and renewable energy utilization approaches were proposed, and solutions for the growing computing energy consumption were provided.Specifically, by introducing hyper-cellular network, agile coverage and elastic access were realized, and thus service base stations and edge servers could enter the sleeping mode to save energy when the traffic volume was low.Meanwhile, by the introduction of renewable energy and the smart adaption of energy flow and information flow, the energy consumption of the power grid could be greatly reduced.Furthermore, green computing and artificial intelligence could be realized through network function virtualization, energy-efficient coordination of communication and compute resources, and distributed computing and coordination approaches of moving agents.…”
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  3. 13503

    The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats by Xiaoyun Fan, Qing Zhang, Weiling Guo, Qi Wu, Jinpeng Hu, Wenjian Cheng, Xucong Lü, Pingfan Rao, Li Ni, Youting Chen, Lijiao Chen

    Published 2023-09-01
    “…Additionally, oral administration of L. brevis FZU0713 significantly regulated the mRNA levels of liver genes (including Acat2, Acox1, Hmgcr, Cd36, Srebp-1c and Cyp7a1) involved in lipid metabolism and bile acid homeostasis. …”
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  4. 13504

    Líneas de girasol de la EEA Pergamino by J. GONZÁLEZ, N. MANCUSO, P. LUDUEÑA

    Published 2011-01-01
    “…Las líneas del Grupo 2 y Grupo 3 (AO) superaron en contenido de aceite a las del Grupo 1, las cuales fueron de mayor altura y peso de aquenio. …”
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  5. 13505
  6. 13506

    Poly(4-Vinylpyridinium)Hydrogen Sulfate Catalyzed an Efficient and Ecofriendly Protocol for the One-Pot Multicomponent Synthesis of 1,8-Acridinediones in Aqueous Medium by Janardhan Banothu, Rajitha Bavantula, Peter A. Crooks

    Published 2013-01-01
    “…Highly efficient, ecofriendly, and improved protocol for the synthesis of 1,8-acridinediones has been developed via one-pot multicomponent condensation of 1,3-cyclohexanedione/dimedone, aromatic aldehydes, and ammonium acetate utilizing poly(4-vinylpyridinium)hydrogen sulfate as catalyst in aqueous medium. …”
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  7. 13507

    Influence of Torulaspora delbrueckii on the Synthesis of Flavor Compounds during the Fermentation Process of Apple Cider by Ziyi XIAO, Yuchuan ZHAO, Ling LUO, Dan HUANG, Huibo LUO, Zijian LI

    Published 2025-01-01
    “…The results indicated that Torulaspora delbrueckii significantly increased the levels of oxalic acid (+0.077 g/L), acetic acid (+1.68 g/L), L-lactic acid (+0.83 g/L), and succinic acid (+0.45 g/L) in apple cider (P<0.01), and reduced the quantity of higher alcohols. …”
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  8. 13508

    Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits by Ruihua Ren, Miaomiao Wang, Lijian Zhang, Fuxian Ren, Bowei Yang, Huangzhao Chen, Zhenwen Zhang, Qingqing Zeng

    Published 2025-01-01
    “…Multivariate analysis and odor activity values jointly identified eight volatile compounds (ethyl acetate, phenylethyl acetate, and phenylethyl alcohol, etc.) as key odorants that contribute to the floral and fruity flavors of Mn-treated wine. …”
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  9. 13509

    Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans by Juan Manuel Cevallos-Cevallos, Laura Gysel, Maria Gabriela Maridueña-Zavala, María José Molina-Miranda

    Published 2018-01-01
    “…Nacional cacao produced fruity, green, and woody aroma volatiles including 2-nonanone, 3-octen-1-ol, 2-octanol acetate, 2-undecanone, valencene, and aromadendrene. …”
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  10. 13510

    Application of ZnO Semiconductor Nanomaterial Ink in Packaging and Printing Design by Changjian Guo

    Published 2022-01-01
    “…The method uses zinc acetate dihydrate as raw material, ethylenediamine as a complexing agent, absolute ethanol as a solvent, and ethyl cellulose as an auxiliary agent to prepare particle-free ZnO functional ink. …”
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  11. 13511

    Analysis of Flavone C-Glycosides in the Leaves of Clinacanthus nutans (Burm. f.) Lindau by HPTLC and HPLC-UV/DAD by June Lee Chelyn, Maizatul Hasyima Omar, Nor Syaidatul Akmal Mohd Yousof, Ramesh Ranggasamy, Mohd Isa Wasiman, Zakiah Ismail

    Published 2014-01-01
    “…The TLC separation of the chemical markers was achieved on silica gel 60 plate using ethyl acetate : formic acid : acetic acid : water (100 : 11 : 11 : 27 v/v/v/v) as the mobile phase. …”
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  12. 13512

    Impact of Deacetylation Degree on Properties of Chitosan for Formation of Electrosprayed Nanoparticles by Hien Thi-Thanh Nguyen, Tinh Ngoc Tran, Anh Cam Ha, Phu Dai Huynh

    Published 2022-01-01
    “…From these results, M3 chitosan, owning a high DD of 86.70%, and crystalline index of 44%, was dissolved in acetic acid for the collection of electrosprayed nanoparticles. …”
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  13. 13513

    Analgesic, Anti-Inflammatory, and GC-MS Studies on Castanospermum australe A. Cunn. & C. Fraser ex Hook. by Thankarajan Sajeesh, Thangaraj Parimelazhagan

    Published 2014-01-01
    “…The analgesic activity was analyzed by hot plate method and acetic acid-induced writhing test whereas anti-inflammatory study was done by carrageenan induced paw oedema model. …”
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  14. 13514

    CFD Simulation of Various Two-Phase Flow Patterns in Y-Shaped Microfluidic Channels by Younes Amini, Valiyollah Ghazanfari, Amir Hossein Saeedi Dehaghani, Mohammad Mahdi Shadman, Fatemeh Mansourzadeh

    Published 2024-12-01
    “…The two-phase flow of water and n-butyl acetate is simulated using the volume of fluid (VOF) method in a Y-shaped microfluidic device with different flow rates. …”
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  15. 13515

    Acalypha Wilkesiana ‘Java White’: Identification of Some Bioactive Compounds by Gc-Ms and Their Effects on Key Enzymes Linked to Type 2 Diabete by Oyebode Olajumoke A., Erukainure Ochuko L., Koorbanally Neil A., Islam Md. Shahidul

    Published 2018-12-01
    “…Plant parts were extracted sequentially with ethyl acetate, ethanol and water. GC-MS analysis revealed the presence of long-chain alkyl acids, esters, ketones and alcohols including phytol and phytol acetate along with some secondary metabolites such as xanthone, vitamin E and various types of sterols including stigmasterol, campesterol and sitosterol. …”
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  16. 13516
  17. 13517

    Synthesis and study of superacid ZrO–SiO–AlO mixed oxide by Olena Inshina, Alexander Korduban, German Tel'biz, Volodymyr Brei

    Published 2017-06-01
    “…Strongly acidic ZrO 2 –SiO 2 –Al 2 O 3 mixed oxide with different Zr:Si:Al ratios have been synthesized by sol–gel method. …”
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  18. 13518

    Phytochemicals Screening in Four Solvent Extractions of Pulverized Witchweed (Striga asiatica) by G. F. Kontagora, N. M. Ibrahim

    Published 2025-02-01
    “… Striga asiatica, commonly known as Witchweed, is a parasitic plant that significantly impacts cereal crops such as maize, sorghum, and millet, leading to severe agricultural losses. Besides its agricultural threat, S. asiatica has a rich history of use in traditional medicine for treating various ailments. …”
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  19. 13519

    Respon Kefir Teh Pegagan Sebagai Minuman Kesehatan by Pramita Laksitarahmi Isrianto

    Published 2022-05-01
    “…The chemical quality observed were pH, polyphenols, acetic acid, sugar, while the microbiological test used the total LAB (Lactic Acid Bacteria) and total yeast. …”
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  20. 13520

    Reduction and Health Risk Assessment of Imidacloprid Insecticide Residues in Grapes Using Home Washing Methods by Parvaneh Shayanrad, Nasrin Hassanzadeh

    Published 2024-11-01
    “…Methods: The grape samples were collected from five different vineyards and immersed in various solutions (acetic acid, sodium bicarbonate, sodium chloride, detergents, and tap water). …”
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