Showing 341 - 360 results of 17,439 for search 'BCIT~', query time: 3.07s Refine Results
  1. 341

    Effect of Enriched Feed by n-3 fatty acids and 2% of n-6 fatty acid on Danio rerio Reproduction by N.B.P Utomo, L. Nurmalia, I. Mokoginta

    Published 2007-07-01
    “… This experiment was conducted to determine the optimum n-3 fatty acid level in the diet containing 2 % of n-6 fatty acid on the reproductive performance of zebra fish (Danio rerio). …”
    Get full text
    Article
  2. 342
  3. 343

    Acute Occlusion of the Infarct-Related Artery as a Predictor of Very Long-Term Mortality in Patients with Acute Myocardial Infarction by Nikola Kos, Ivan Zeljković, Tomislav Krčmar, Karlo Golubić, Fran Šaler, Marijan Erceg, Diana Delić-Brkljačić, Nikola Bulj

    Published 2021-01-01
    “…The survey’s aim was to examine the significance of infarct-related artery (IRA) occlusion (verified angiographically) on very long-term outcomes of patients with acute myocardial infarction, within the STEMI and NSTEMI diagnosis. …”
    Get full text
    Article
  4. 344
  5. 345

    KIT D816V Positive Acute Mast Cell Leukemia Associated with Normal Karyotype Acute Myeloid Leukemia by Marta Lopes, Maria dos Anjos Teixeira, Cláudia Casais, Vanessa Mesquita, Patrícia Seabra, Renata Cabral, José Palla-García, Catarina Lau, João Rodrigues, Maria Jara-Acevedo, Inês Freitas, Jose Ramón Vizcaíno, Jorge Coutinho, Luis Escribano, Alberto Orfao, Margarida Lima

    Published 2018-01-01
    “…We present a case of MCL diagnosed concomitantly with acute myeloblastic leukemia (AML). Case Report. A 41-year-old woman presented with asthenia, anorexia, fever, epigastralgia, and diarrhea. …”
    Get full text
    Article
  6. 346
  7. 347

    Kinetics and Mechanisms of the Chromium(III) Reactions with 2,4- and 2,5-Dihydroxybenzoic Acids in Weak Acidic Aqueous Solutions by Kimon Zavitsanos, Athinoula L. Petrou

    Published 2010-01-01
    “…The reactions of 2,4- and 2,5-dihydroxybenzoic acids (dihydroxybenzoic acid, DHBA) with chromium(III) in weak acidic aqueous solutions have been shown to take place in at least two stages. …”
    Get full text
    Article
  8. 348

    Synthesis of Acidic Heterogeneous Catalysts with High Stability Based on Graphene Oxide/Activated Carbon Composites for the Esterification of Lactic Acid by Thu Ha Thi Vu, Manh Ha Nguyen, Minh Dang Nguyen

    Published 2019-01-01
    “…The catalysts were characterized by such methods as XRD, FT-IR, SEM, BET, and the acid-base titration. Catalytic activity was evaluated through the esterification of lactic acid. …”
    Get full text
    Article
  9. 349
  10. 350

    Improved Corn Yields When Humic Acid Extracted from Composted Manure Is Applied to Acid Soils with Phosphorus Fertilizer by Benito H. Purwanto, Putri Wulandari, Endang Sulistyaningsih, Sri N. H. Utami, Suci Handayani

    Published 2021-01-01
    “…Most corn planted on tropical acidic soils suffers substantial yield loss caused by low crop phosphorus (P) uptake. …”
    Get full text
    Article
  11. 351

    Studies on Dyeing Performance of Novel Acid Azo Dyes and Mordent Acid Azo Dyes Based on 2,4-Dihydroxybenzophenone by Bharat C. Dixit, Hitendra M. Patel, Dhirubhai J. Desai, Ritu B. Dixit

    Published 2009-01-01
    “…Novel acid azo and mordent acid azo dyes have been prepared by the coupling of diazo solution of different aminonaphthol sulphonic acids and aromatic amino acids with 2,4-dihydroxybenzophenone. …”
    Get full text
    Article
  12. 352
  13. 353
  14. 354
  15. 355

    Urinary Macrophage Migration Inhibitory Factor Serves as a Potential Biomarker for Acute Kidney Injury in Patients with Acute Pyelonephritis by Ming-Yuan Hong, Chin-Chung Tseng, Chia-Chang Chuang, Chia-Ling Chen, Sheng-Hsiang Lin, Chiou-Feng Lin

    Published 2012-01-01
    “…Macrophage migration inhibitory factor (MIF) is a proinflammatory cytokine, and the predictive role and pathogenic mechanism of MIF deregulation during kidney infections involving acute kidney injury (AKI) are not currently known. …”
    Get full text
    Article
  16. 356

    Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid by Geethi Pamunuwa, Harshika Nilakshi, Gagani Rajapaksha, Farrah Shakoor, Desiree Nedra Karunaratne

    Published 2021-01-01
    “…The sensory panel showed the highest preference to pineapple RTS with incorporated encapsulated folic acid at a quantity of its recommended daily intake (400 µg/200 mL) before heat treatment. …”
    Get full text
    Article
  17. 357
  18. 358
  19. 359
  20. 360