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    THE RIGHT TO A HEALTHY ENVIRONMENT IN INTERNATIONAL HUMAN RIGHTS LAW by Seher Çakan

    Published 2024-07-01
    “…Ankara Sosyal Bilimler Üniversitesi Hukuk Fakültesi Dergisi…”
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  3. 1643

    DETERMINATIONS OF THE SOWING TIME OF GRASS PEA IN TEF- GRASS PEA RELAY INTERCROPPING SYSTEMS by Agegnehu Shibabaw, Bitwoded Derebe, Yechale Mengie, Oumer Beshir, Wudu Getahun, Alemayehu Assefa

    Published 2024-12-01
    “…Sowing of grass pea immediately after tef harvests as double-cropping is a popular agricultural practice in Vertisols of northwestern Amhara of Ethiopia. However, the productivity of grass pea in the tef-grass pea double cropping system is extremely unreliable due to the shortening of the growing period as a result of climate change. …”
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  4. 1644

    Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties by Ayenew Meresa, Ayalew Demissew, Seifu Yilma, Getu Tegegne, Kiber Temesgen

    Published 2020-01-01
    “…The current study is aimed at elucidating the effect of parboiling on physical and cooking qualities of three rice varieties (Gumara, Edget, and Narica4) collected from Fogera National Rice Research and Training Center, Amhara region, Ethiopia. Each rice variety was subjected to different soaking temperatures (40°C, 50°C, 60°C, 70°C, and 80°C) and steaming time (10, 20, 30, 40, and 50 minutes). …”
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