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  1. 421

    The Role of Potassium Phosphite in Enhancing the Activity of Defense Enzymes in Rice Infected by Sheath Blight by Milad Habibi Daronkolaei, Mohammad Ali Tajick Ghanbary, Valiollah Babaeizad, Heshmatollah Rahimian, Ali Dehestani

    Published 2024-11-01
    “…This suggests that potassium phosphite has reduced oxidative stress, thereby impeding the progression of the disease and its associated symptoms. In this study, the activities of CAT, PPO, and SOD enzymes were lower in the sensitive variety (Khazor) than in the resistant variety (Tarom). …”
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    Improving the Precision of Blueberry Frost Protection Irrigation by Tatiana Borisova, Tori Bradley, Mercy Olmstead, Jeffrey Williamson

    Published 2015-12-01
    “…This 9-page article by Tatiana Borisova, Tori Bradley, Mercy Olmstead, and Jeffrey Williamson describes a UF/IFAS study comparing precision cold protection irrigation to uniform cold protection irrigation to estimate the potential savings in diesel costs and water withdrawal volumes associated with the two practices and help protect Florida’s valuable and vulnerable blueberry harvest. …”
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  12. 432

    Improving the Precision of Blueberry Frost Protection Irrigation by Tatiana Borisova, Tori Bradley, Mercy Olmstead, Jeffrey Williamson

    Published 2015-12-01
    “…This 9-page article by Tatiana Borisova, Tori Bradley, Mercy Olmstead, and Jeffrey Williamson describes a UF/IFAS study comparing precision cold protection irrigation to uniform cold protection irrigation to estimate the potential savings in diesel costs and water withdrawal volumes associated with the two practices and help protect Florida’s valuable and vulnerable blueberry harvest. …”
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    Article
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    The Effect of Waxing Options on Shelf Life and Postharvest Quality of “ngowe” Mango Fruits under Different Storage Conditions by Benson Maina, Jane Ambuko, Margaret J. Hutchinson, Willis O. Owino

    Published 2019-01-01
    “…Mango is an economically important fruit crop but with a very short shelf life of about 4–9 days in ambient and between 2 and 3 weeks in cold storage. …”
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    Virulence is not directly related to strain success in planta in Clavibacter nebraskensis by Molly Veregge, Cory D. Hirsch, Matthew J. Moscou, Liana Burghardt, Peter Tiffin, Devanshi Khokhani

    Published 2025-01-01
    “…ABSTRACT Goss’s wilt and leaf blight of maize is an economically important disease caused by the Gram-positive bacterium, Clavibacter nebraskensis (Cn). …”
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