Showing 181 - 190 results of 190 for search 'Asian values', query time: 0.08s Refine Results
  1. 181
  2. 182

    The presence of disease in growing spiny lobster Panulirus spp. in floating net cages at Tanjung Putus Island, Lampung by Sukenda, Mira Lastriliah, Widanarni Widanarni, Irzal Effendi, Dendi Hidayatullah

    Published 2024-01-01
    “… Spiny lobster is a member of crustaceans that has high economic value. The demand for export markets in Asian, European and American countries as well as locally, is quite high with an expensive selling price. …”
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  3. 183

    Comparative analysis of the human microbiome from four different regions of China and machine learning-based geographical inference by Yinlei Lei, Min Li, Han Zhang, Yu Deng, Xinyu Dong, Pengyu Chen, Ye Li, Suhua Zhang, Chengtao Li, Shouyu Wang, Ruiyang Tao

    Published 2025-01-01
    “…These findings not only contribute to a deeper understanding of the diversity and geographical distribution of human bacteria but also enrich the microbiome data of the Asian population for further studies.…”
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  4. 184

    Upper-tropospheric pollutants observed by MIPAS: geographic and seasonal variations by N. Glatthor, G. P. Stiller, T. von Clarmann, B. Funke, S. Kellmann, A. Linden

    Published 2025-01-01
    “…Other characteristic features are eastward transport of anthropogenic <span class="inline-formula">C<sub>2</sub>H<sub>6</sub></span> and of biogenic HCOOH from Central and North America in boreal summer, accumulation of pollutants in the Asian monsoon anticyclone (AMA), and enhanced <span class="inline-formula">C<sub>2</sub>H<sub>2</sub></span> over southeastern Asia in boreal winter. …”
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  5. 185

    A Study on the Genotype × Environment Interaction in Promising Advanced Genotypes of Soybean using Graphical GGE-biplot Analysis by Bahram Masoudi, Amir Gholizadeh, Parastoo Majidian, Ebrahim Hezarjaribi, Nasrin Razmi, Farnaz Shariati

    Published 2024-11-01
    “…Soybean has been the food of Asian people, especially China, for centuries, and Chinese people consume it along with rice as their main food. …”
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  6. 186
  7. 187

    Connecting The Dots: The Impact Of Subclinical Hypothyroidism On Female Subfertility And Obesity by Naila Ashfaq, Warda Hussain, Mugheera Hussain, Neelam Saba, Asma Muddasir, Jawairiah Liaqat

    Published 2024-09-01
    “…A-Case Control Analysis of Thyroid Disorders in Infertile Women at the University of Port Harcourt Teaching Hospital, Nigeria. Asian Journal of Pregnancy and Childbirth. 2020;3(1):1-9…”
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  8. 188

    Multi-cancer early detection tests for general population screening: a systematic literature review by Ros Wade, Sarah Nevitt, Yiwen Liu, Melissa Harden, Claire Khouja, Gary Raine, Rachel Churchill, Sofia Dias

    Published 2025-01-01
    “…Sensitivity of CancerSEEK ranged from 50% in participants with unknown ethnicities to 70.4% in Asian participants (and cancer was correctly detected by the CancerSEEK test in one Hispanic participant; sensitivity of 100%). …”
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  9. 189

    Decreases in mRNA by an siRNA Complex Do not Alter Blood Pressure in Mice by Su-Min Ji, Young-Bin Shin, So-Yon Park, Hyeon-Ju Lee, Bermseok Oh

    Published 2012-03-01
    “…Even though Casz1 siRNA-treated mice did not experience any significant change in blood pressure, our study demonstrates the value of in vivo siRNA injection in analyzing the function of candidate genes identified by genomewide association studies.…”
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  10. 190

    Trends and ethnic disparity in endometrial cancer mortality in South Africa (1999-2018): A population-based Age-period-cohort and Join point regression analyses. by Gbenga Olorunfemi, Elena Libhaber, Oliver Chukwujekwu Ezechi, Eustasius Musenge

    Published 2025-01-01
    “…(Average Annual Percentage change (AAPC): 3.6%, 95%CI:2.7-4.4, P-value < 0.001). In 2018, the overall mean age at death for endometrial cancer was was 67.40 ± 11.04 years and, the ASMR of endometrial cancer among Indian/Asians (1.69 per 100,000 women), Blacks (1.63 per 100,000 women) and Coloreds (1.39 per 100,000 women) was more than doubled the rates among Whites (0.66 deaths per 100,000 women). …”
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