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  1. 201

    Effect of Nanosilica and Nanophosphate Composition on Characteristics of Artificial Insemination Semen Storage Ampoules by I Karyasa, Enike Kusumawati

    Published 2024-10-01
    “…The laboratory research used a factorial completely randomized design (CRD) consisting of two factors, namely the measurement day factor consisting of 21 treatments (day 1 to 21) and the measurement time factor consisting of two treatments (day and night), each repeated three times. …”
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  2. 202

    Impacts of Biochar Application on Inorganic Phosphorus Fractions in Agricultural Soils by Liwen Lin, Yutao Peng, Lin Zhou, Baige Zhang, Qing Chen, Hao Chen

    Published 2025-01-01
    “…., feedstock, pyrolysis temperature and time, C:N ratio, pH, ash and P content) and soil-related properties (i.e., pH, texture, P content). …”
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  3. 203

    Eco-friendly alkali-activated nano concrete: Impact of nano-GGBFS on mechanical and microstructural properties by Samuvel Raj R, G. Prince Arulraj, N. Anand, Balamurali Kanagaraj, Eva Lubloy

    Published 2025-06-01
    “…The addition of nGS also reduced the setting time and increased compressive strength, leading to a denser, crack-free matrix. …”
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  4. 204
  5. 205

    Le lieu-dit des « Trois-Piliers » : un ensemble à caractère monumental du iiie s. apr. J.-C. dans la périphérie nord-est de Reims/Durocortorum ? by Philippe Rollet, Émilie Jouhet

    Published 2022-11-01
    “…The layer of destruction is essentially composed of ash, burned beams, metal elements and thousands of fragmented tiles. …”
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  6. 206

    Biochemical Charcterization of Some Taro (Colocasia esculenta L. Schott) Germplasm in Ghana by R. Boampong, L. M. Aboagye, D. Nyadanu, M. E. Essilfie, R. Adu Amoah

    Published 2019-01-01
    “…Corms are boiled before eating and take a short time to cook as their carbohydrate structure is not complex. …”
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  7. 207
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  9. 209

    Le camp F de Lautagne à Valence (Drôme) : l’organisation interne et la vie quotidienne d’un camp militaire romain au milieu du ier s. av. J.-C. by Magalie Kielb Zaaraoui, Loïc Buffat, Michel Reddé, Yahya Zaaraoui

    Published 2022-12-01
    “…This indicates with certainty that the ditch remained open for a relatively short period of time, a few weeks or months at most. Two entrances to the camp were observed on the eastern and southern border. …”
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  10. 210

    Comprehensive evaluation of the nutritional value and contaminants of alfalfa (Medicago sativa L.) in China by Xiaoyan Zhu, Xiaoyan Zhu, Xiaoyan Zhu, Wenxue Chen, Mengyao Li, Boshuai Liu, Boshuai Liu, Boshuai Liu, Shumin Zhao, Menglin Hu, Jiajing Li, Defeng Li, Defeng Li, Defeng Li, Yinghua Shi, Yinghua Shi, Yinghua Shi, Hao Sun, Hao Sun, Hao Sun, Chengzhang Wang, Chengzhang Wang, Chengzhang Wang

    Published 2025-02-01
    “…The over-standard rates of total bacteria count and total mould count were 66.7% and 75.8%, respectively, while the over-standard rate of chromium in heavy metals was as high as 87.9%.DiscussionThis study establishes the nutrient composition and harmful component profiles of alfalfa hay in five major planting areas for the first time, which provides a valuable reference for the safe and sustainable utilisation of alfalfa in livestock feed.…”
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  11. 211
  12. 212

    Optimization of the "Loose Tea Blooming" Process for Guizhou Green Tea and Analysis of Characteristic Volatile Compounds by Linyao SONG, Hui XU, Siyao WU, Fengwei MA, Qiang FEI, Junyi DENG, Dajuan SHI, Yuze LIU, Yichen ZHAO, Xuan DONG, Su XU

    Published 2025-01-01
    “…Physicochemical analysis of the final fermented tea indicated moisture content of 3.9%±0.47%, ash content of 5.92%±0.21%, and water extract content of 43.92%±0.07%, all surpassing the Chinese national standard for Fu Brick Tea (GB/T 32719.5-2018 Dark tea-Part5: Fu tea). …”
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  13. 213

    Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast by Sri Widowati, Misgiyarta, Nurdi Setyawan, Heny Herawati, Widaningrum, Sintha Suhirman, Kartika Noerwijati, Rohmad Budiono, Santi Dwi Astuti, Rudy Tjahjohutomo, Astu Unadi, Uning Budiharti

    Published 2025-03-01
    “…The gelatinization profile of cassava flour was classified as type A paste with a high peak viscosity (7455.88–8826.63 cp) achieved in a short time (3.21–3.74 min), and a paste temperature of 68.98–72.39 °C. …”
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  14. 214
  15. 215

    Predictive modeling for durability characteristics of blended cement concrete utilizing machine learning algorithms by Bo Fu, Hua Lei, Irfan Ullah, Mohammed El-Meligy, Khalil El Hindi, Muhammad Faisal Javed, Furqan Ahmad

    Published 2025-07-01
    “…However, determining these parameters requires time-consuming and resource-intensive physical experiments. …”
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  16. 216

    Analysis of the long-range transport of the volcanic plume from the 2021 Tajogaite/Cumbre Vieja eruption to Europe using TROPOMI and ground-based measurements by P. Hedelt, J. Reichardt, F. Lauermann, B. Weiß, N. Theys, A. Redondas, A. Barreto, O. Garcia, D. Loyola

    Published 2025-01-01
    “…<p>The eruptions of the Tajogaite volcano on the western flank of the Cumbre Vieja ridge on the island of La Palma between September and December 2021 released large amounts of ash and <span class="inline-formula">SO<sub>2</sub></span>. …”
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  17. 217
  18. 218

    Influence of magma intrusion and contact distance onthermal effects of low-temperature oxidation processes in coal by Zhijin YU, Ce JIN, Xu TANG, Zhipeng ZHANG, Hu WEN

    Published 2024-12-01
    “…Therefore, when mining back into the magma intrusion area, the prevention and control of spontaneous combustion of strongly eroded coal should be strengthened, and the critical value of the coal spontaneous combustion forecast index in this area should be corrected in time, so as to guarantee the safe mining of coal seams.…”
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  19. 219
  20. 220

    Influence of spouting period on microbiological and nutritional attribute of sesame seed flour by Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, Emad Yousif, Agatha Ngukuran Jikah, Priscillia Nkem Onyibe, Ufuoma Ugbune, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Helen Avuokerie Ekokotu, Ephraim Evi Alex Oghroro, Joel Okpoghono, Arthur Efeoghene Athan Essaghah, Joy Johnson Agbo

    Published 2025-01-01
    “…From 0 to 96 h sprouting time, the viable count increased from 6.40 ± 0.04 × 103 to 8.20 ± 0.05 × 103 cfu/g, yeast count from 7.60 ± 0.07 × 103 to 7.82 ± 0.04 × 103 cfu/g, and mold count from 18.44 ± 1.08 × 103 to 24.15 ± 1.34 × 103 cfu/g respectively with no Coliform counts. …”
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