Showing 1 - 12 results of 12 for search 'Application VM replacement', query time: 0.08s Refine Results
  1. 1
    COMPARATIVE CHARACTERISTICS OF BIOMATERIALS FOR THE REPLACEMENT OF JAW BONE DEFECTS AND THEIR ROLE IN THE PREVENTION OF INFLAMMATORY COMPLICATIONS

    COMPARATIVE CHARACTERISTICS OF BIOMATERIALS FOR THE REPLACEMENT OF JAW BONE DEFECTS AND THEIR ROLE IN THE PREVENTION OF INFLAMMATORY COMPLICATIONS by V.M. Havryliev, A.V. Kopchak, N.B. Kuzniak, D.V. Steblovski, O.A. Toropov, P.I. Yatsenko

    Published 2025-06-01
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  2. 2
    Strategies for replacing saturated fat in meat products: A review

    Strategies for replacing saturated fat in meat products: A review by E. Son, K. H. Kwon

    Published 2024-01-01
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  3. 3
    Food hydrocolloids: Classification, functional properties and applications

    Food hydrocolloids: Classification, functional properties and applications by N. V. Nepovinnykh, O. N. Petrova

    Published 2025-04-01
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  4. 4
    THE PROBLEM OF HALITOSIS WHEN USING REMOVABLE DENTURES (CLINICAL CASE)

    THE PROBLEM OF HALITOSIS WHEN USING REMOVABLE DENTURES (CLINICAL CASE) by V.M. Sokolovska

    Published 2023-03-01
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  5. 5
    The practice of application and features of the control of oligosaccharides in the production of specialized food products. A review

    The practice of application and features of the control of oligosaccharides in the production of specialized food products. A review by E. A. Yurova, N. V. Ananyeva

    Published 2023-01-01
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  6. 6
    Method of ParametersDeterminationfor Multi-WindingTransformer Equivalent Circuitin the Form of Multi-BeamStar

    Method of ParametersDeterminationfor Multi-WindingTransformer Equivalent Circuitin the Form of Multi-BeamStar by Suslov V.M., Bosneaga V.A.

    Published 2018-08-01
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  7. 7
    TRANSFORMATION OF HIGHER EDUCATION IN MODERN CONDITIONS

    TRANSFORMATION OF HIGHER EDUCATION IN MODERN CONDITIONS by I.V. Boyko, O.P. Bukhanchenko, V.M. Havryliev, V.V. Bondarenko

    Published 2023-03-01
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  8. 8
    Calculation of the Exchange Fund of Electrical Equipment of Industrial Enterprises

    Calculation of the Exchange Fund of Electrical Equipment of Industrial Enterprises by Basmanov V.G., Kholmanskikh V.M., Cherepanov V.V., Ozhegov A.N., Zakalata A.A.

    Published 2019-04-01
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  9. 9
    Ice cream and frozen desserts nutrient compositions: current trends of researches

    Ice cream and frozen desserts nutrient compositions: current trends of researches by A. V. Landikhovskaya, A. A. Tvorogova

    Published 2021-07-01
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  10. 10
    Review of new technologies used for meat identification

    Review of new technologies used for meat identification by V. Yu. Kornienko, T. A. Fomina, M. Yu. Minaev

    Published 2022-07-01
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  11. 11
    Functional bias of contractile control in mouse resistance arteries

    Functional bias of contractile control in mouse resistance arteries by Nadia Haghbin, David M. Richter, Sanjay Kharche, Michelle S. M. Kim, Donald G. Welsh

    Published 2024-10-01
    “…A complete switch to pharmacomechanical coupling arose when agonist superfusion was replaced by pipet application to a small portion of artery. …”
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  12. 12
    Thawing process calculation of egg ingredients particles in minced meat

    Thawing process calculation of egg ingredients particles in minced meat by V. P. Agafonychev, V. N. Makhonina

    Published 2019-12-01
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