Chars and Activated Carbons Prepared from Asturian Apple Pulp by E. Fernandez, T.A. Centeno, F. Stoeckli

“…The resulting active carbon exhibited properties in line with those expected from precursors of vegetable origin, with the carbonisation stage appearing to have only a limited influence on the final porosity. In the case of carbonisation at 400°C, the initial micropore system of the char was accessible to dichloromethane, CO 2 and water, but presented a strong gate effect at ca. 0.35–0.40 nm. …”
Get full text

Naturally russeted and wound russeted skins of mango (cv. ‘Apple’) show no differences in anatomy, chemical composition or gene expression by Jannis Straube, Thomas O. Athoo, Viktoria Zeisler-Diehl, Kiran Suresh, Lukas Schreiber, Moritz Knoche

“…Wound-induced periderms had more cell layers and a higher mass than natural periderms. Compared with cuticles, periderms showed decreased expressions of cuticle-related genes (MiSHN1, MiGPAT6, MiCUS1, MiCER1, MiWCB11) and increased expressions of periderm-related genes (MiMYB93, MiNAC058, MiCYP86A1, MiCYP86B1, MiGPAT5, MiABCG20). …”
Get full text

Polymorphism of monogenic scab resistance loci in apple varieties by A. S. Lyzhin, N. N. Savel’eva

“…At least one of the studied molecular markers was present in the genome of 86.8% of genotypes. The appletree cultivars ‘Kandil Orlovsky’, ‘Krasulya’, ‘Sozvezdiye’, ‘Galarina’, ‘Priam’, ‘Redfree’ and ‘Witos’ are characterized by the combination of markers VfC, AL07-SCAR, AD13-SCAR and OPL19-SCAR in one genotype (the putative genotype for the resistance genes is Rvi2(Rvi8)Rvi4Rvi6rvi6). …”
Get full text

Detection of Prunus Necrotic Ringspot Virus (PNRSV) and Apple Mosaic Virus (ApMV) in Rose (Rosa spp.) Plants in Konya Province by Adile Tuğçe Orhan, Serkan Yeşil

“…The total infection rate of both viruses in the province was calculated as 24.47%. Also, PNRSV+ApMV mixed infections were detected in 2 samples. …”
Get full text

Breeding-oriented evaluation of the progeny of cv. ‘Papirovka tetraploidnaya’ in the Middle Urals by D. D. Telezhinskiy, L. A. Kotov

Subjects: “…<i>malus domestica</i>…”
Get full text

Breeding columnar apple-tree cultivars for supercompact growth habit by S. A. Korneeva, E. N. Sedov, T. V. Yanchuk

“…The columnar form 34-34-98 is characterized by a unique degree of compactness (the ratio of the internode length to the shoot diameter) equal to 0.4 versus the average value of 1.6 for this indicator in the studied columnar cultivars. …”
Get full text

The effect of phytohormones and light on the germination of apple pollen with reduced viability by A. V. Pavlov, V. G. Verzhuk, D. D. Bondaruk

“…Results. Pollen of cv. ‘Krasnolistnaya’ with reduced viability most effectively germinated with the use of gibberellin at a concentration of 1 mg/l and 10 mg/l: the germination percentage was 22.3±0.8% and 21.8±1.3% respectively (сf. 10.9±1.5% in the reference). …”
Get full text

Assessment of potential hazard for humans when eating apples and grapes treated with insecticide based on spiromesifen by I.V. Tkachenko, A.M. Antonenko, V.G. Bardov, S.T. Omelchuk

“…The results obtained for the determination of residual amounts of spiromesifen in apples and grapes made it possible to substantiate the value of its maximum allowable value – 0.02 mg/kg; apple and grape juices – 0.01 mg/kg. …”
Get full text

Selection of promising apple genotypes for columnar growth habit and scab resistance using diagnostic DNA markers by N. I. Savel’ev, A. S. Lyzhin, N. N. Savel’eva

“…Allelic status of the Rvi6 gene was determined with the AL07-SCAR marker mapping at about 0.2 cM from the Rvi6 locus. …”
Get full text

Dynamics in the activity of peroxidase and its isoforms in leaves of different apple cultivars by A. E. Mishko, E. O. Lutskiy

“…Two other groups included 1–3 isoforms with a molecular weight of ~130–100 kDa, and one with a molecular weight of ~55 kDa. …”
Get full text

Fade into you: genetic control of pigmentation patterns in red-flesh apple (Malus domestica) by Pierre Bouillon, Pierre Bouillon, Etienne Belin, Anne-Laure Fanciullino, Sandrine Balzergue, Sandrine Balzergue, Sylvain Hanteville, Yao Letekoma, Maryline Cournol, Fatima Faris, Andréa Bouanich, Dimitri Bréard, Frédéric Bernard, Jean-Marc Celton

“…Anthocyanin biosynthesis genes and anthocyanin positive regulators (MBW complex) were up-regulated in red-flesh areas, while a reduction in anthocyanin storage, transport and stability (increase of pH, down-regulation of MdGSTU22) and an increase in phenolic catabolism were concomitant with color fading process in white-flesh areas. …”
Get full text

Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent by M. E. Guerra-Valle, J. Moreno, S. Lillo-Pérez, G. Petzold, R. Simpson, H. Nuñez

“…The apple slices (3 × 4 × 0.5 cm) were osmodehydrated using a 47 °Brix pomegranate cryoconcentrated juice at 30, 40, or 50°C for 180 min with an electric field of 6.66 V/cm (50 V) and a 5 min pulsed vacuum. …”
Get full text

Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies by Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka

Subjects: Get full text

Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments by Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, Yuanyuan Zhao

“…In addition, HP at 65 °C provided high-quality dried apple peel due to less browning and brighter appearance, the highest retention of total phenolics (29.35 mg/g) and the strongest antioxidant activities, with the highest ABTS and FRAP value of 127.15 and 219.57 μmol TE/g, respectively. …”
Get full text

A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies by Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, Gabriela Mihalache, Florin Daniel Lipșa, Antoanela Patraș

“…In addition, the microbiological and sensory properties of the jelly candies, as well as their behavior during storage, were analyzed. An HPLC analysis of AP revealed the presence of 9 individual phenolic compounds, with a high content of protocatechuic (375.21 ± 18.76 µg/g DW) and <i>p</i>-hydroxybenzoic (164.96 ± 13.83 µg/g DW) acids. …”
Get full text

Allelic variation in an expansin, MdEXP-A1, contributes to flesh firmness at harvest in apples by Qiufang Su, Yifeng Feng, Xianglu Li, Zidun Wang, Yuanwen Zhong, Zhengyang Zhao, Huijuan Yang

“…A total of 11 candidate intervals were identified on chromosomes 03, 05, 06, 07, 13, and 16 via BSA-seq analysis. …”
Get full text

Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions by Leili Habibzadeh, Mahdi Alizadeh, Mohammad Mehdi Sharifani

“…Research method: The experimental treatments included four concentrations of MKP (0, 0.1, 1.0, and 2.0 g/L) sprayed in three periods: 20 days after petal fall, 45 and 30 days before commercial fruit harvest. …”
Get full text

The Production of an Economical Culture Medium from Apple Pomace for the Propagation of Non-Conventional Cidermaking Yeast Starters by Josefina M. Fontanini, Andrea C. Origone, Marcela P. Sangorrín, Carmen R. Maturano, Christian A. Lopes, M. Eugenia Rodríguez

“…The optimal hydrolysis conditions to disrupt the pomace lignocellulosic structure were 1% <i>w</i>/<i>v</i> of H₃PO₄, 121 °C, and 40 min for acid treatment, while 6% <i>w</i>/<i>v</i> of NH₄OH, 20 °C, and 2 h were optimal for the alkaline condition. …”
Get full text

Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices by Luna Shrestha, Boris Kulig, Roberto Moscetti, Riccardo Massantini, Elke Pawelzik, Oliver Hensel, Barbara Sturm

“…The Passing–Bablok regression had a slope of 0.8 and an intercept of 7.6. The slope of the Deming regression was 0.8 within the CI bands of 0.56 and 1.10. …”
Get full text

Effects of Soil Disinfection Using Chlorine Dioxide on Soil Fungal Communities in Apple Replant Fields and the Growth of <i>Malus hupehensis</i> Rehd.... by Gongshuai Wang, Yuxin Xie, Jinhui Lv, Susu Zhang, Chengmiao Yin, Yusong Liu, Zhiquan Mao

Subjects: Get full text