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  1. 1

    Naturally russeted and wound russeted skins of mango (cv. ‘Apple’) show no differences in anatomy, chemical composition or gene expression by Jannis Straube, Thomas O. Athoo, Viktoria Zeisler-Diehl, Kiran Suresh, Lukas Schreiber, Moritz Knoche

    Published 2025-01-01
    “…Wound-induced periderms had more cell layers and a higher mass than natural periderms. Compared with cuticles, periderms showed decreased expressions of cuticle-related genes (MiSHN1, MiGPAT6, MiCUS1, MiCER1, MiWCB11) and increased expressions of periderm-related genes (MiMYB93, MiNAC058, MiCYP86A1, MiCYP86B1, MiGPAT5, MiABCG20). …”
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    Polymorphism of monogenic scab resistance loci in apple varieties by A. S. Lyzhin, N. N. Savel’eva

    Published 2020-04-01
    “…At least one of the studied molecular markers was present in the genome of 86.8% of genotypes. The appletree cultivars ‘Kandil Orlovsky’, ‘Krasulya’, ‘Sozvezdiye’, ‘Galarina’, ‘Priam’, ‘Redfree’ and ‘Witos’ are characterized by the combination of markers VfC, AL07-SCAR, AD13-SCAR and OPL19-SCAR in one genotype (the putative genotype for the resistance genes is Rvi2(Rvi8)Rvi4Rvi6rvi6). …”
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    Detection of Prunus Necrotic Ringspot Virus (PNRSV) and Apple Mosaic Virus (ApMV) in Rose (Rosa spp.) Plants in Konya Province by Adile Tuğçe Orhan, Serkan Yeşil

    Published 2025-01-01
    “…The total infection rate of both viruses in the province was calculated as 24.47%. Also, PNRSV+ApMV mixed infections were detected in 2 samples. …”
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    Breeding columnar apple-tree cultivars for supercompact growth habit by S. A. Korneeva, E. N. Sedov, T. V. Yanchuk

    Published 2022-06-01
    “…The columnar form 34-34-98 is characterized by a unique degree of compactness (the ratio of the internode length to the shoot diameter) equal to 0.4 versus the average value of 1.6 for this indicator in the studied columnar cultivars. …”
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    The effect of phytohormones and light on the germination of apple pollen with reduced viability by A. V. Pavlov, V. G. Verzhuk, D. D. Bondaruk

    Published 2020-01-01
    “…Results. Pollen of cv. ‘Krasnolistnaya’ with reduced viability most effectively germinated with the use of gibberellin at a concentration of 1 mg/l and 10 mg/l: the germination percentage was 22.3±0.8% and 21.8±1.3% respectively (сf. 10.9±1.5% in the reference). …”
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  7. 7

    Selection of promising apple genotypes for columnar growth habit and scab resistance using diagnostic DNA markers by N. I. Savel’ev, A. S. Lyzhin, N. N. Savel’eva

    Published 2016-08-01
    “…Allelic status of the Rvi6 gene was determined with the AL07-SCAR marker mapping at about 0.2 cM from the Rvi6 locus. …”
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  8. 8

    Dynamics in the activity of peroxidase and its isoforms in leaves of different apple cultivars by A. E. Mishko, E. O. Lutskiy

    Published 2021-10-01
    “…Two other groups included 13 isoforms with a molecular weight of ~130–100 kDa, and one with a molecular weight of ~55 kDa. …”
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    Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent by M. E. Guerra-Valle, J. Moreno, S. Lillo-Pérez, G. Petzold, R. Simpson, H. Nuñez

    Published 2018-01-01
    “…The apple slices (3 × 4 × 0.5cm) were osmodehydrated using a 47 °Brix pomegranate cryoconcentrated juice at 30, 40, or 50°C for 180 min with an electric field of 6.66V/cm (50V) and a 5 min pulsed vacuum. …”
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    Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments by Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, Yuanyuan Zhao

    Published 2021-03-01
    “…In addition, HP at 65 °C provided high-quality dried apple peel due to less browning and brighter appearance, the highest retention of total phenolics (29.35 mg/g) and the strongest antioxidant activities, with the highest ABTS and FRAP value of 127.15 and 219.57 μmol TE/g, respectively. …”
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  12. 12

    Allelic variation in an expansin, MdEXP-A1, contributes to flesh firmness at harvest in apples by Qiufang Su, Yifeng Feng, Xianglu Li, Zidun Wang, Yuanwen Zhong, Zhengyang Zhao, Huijuan Yang

    Published 2025-01-01
    “…A total of 11 candidate intervals were identified on chromosomes 03, 05, 06, 07, 13, and 16 via BSA-seq analysis. …”
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  13. 13

    Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions by Leili Habibzadeh, Mahdi Alizadeh, Mohammad Mehdi Sharifani

    Published 2025-03-01
    “…Research method: The experimental treatments included four concentrations of MKP (0, 0.1, 1.0, and 2.0 g/L) sprayed in three periods: 20 days after petal fall, 45 and 30 days before commercial fruit harvest. …”
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  14. 14

    The Production of an Economical Culture Medium from Apple Pomace for the Propagation of Non-Conventional Cidermaking Yeast Starters by Josefina M. Fontanini, Andrea C. Origone, Marcela P. Sangorrín, Carmen R. Maturano, Christian A. Lopes, M. Eugenia Rodríguez

    Published 2025-01-01
    “…The optimal hydrolysis conditions to disrupt the pomace lignocellulosic structure were 1% <i>w</i>/<i>v</i> of H<sub>3</sub>PO<sub>4</sub>, 121 °C, and 40 min for acid treatment, while 6% <i>w</i>/<i>v</i> of NH<sub>4</sub>OH, 20 °C, and 2 h were optimal for the alkaline condition. …”
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  15. 15

    Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices by Luna Shrestha, Boris Kulig, Roberto Moscetti, Riccardo Massantini, Elke Pawelzik, Oliver Hensel, Barbara Sturm

    Published 2020-01-01
    “…The Passing–Bablok regression had a slope of 0.8 and an intercept of 7.6. The slope of the Deming regression was 0.8 within the CI bands of 0.56 and 1.10. …”
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    A study of introduced apple cultivars according to the main components of winter hardiness by simulating damaging factors under controlled conditions by А. M. Galasheva, N. G. Krasova, Z. E. Ozherelieva

    Published 2022-04-01
    “…Among the studied apple cultivars whose one-year-old branches were frozen at –38°C and –40°C (Component II), ‘Coremolda’ (Moldova) showed the highest frost resistance to the negative mid-January temperature of –38°C (damage to the buds and main tissues scored 0.31.0 points). …”
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  18. 18

    Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling by Gareth Roberts, Natasha D. Spadafora

    Published 2020-01-01
    “…The association between 4-hexen-1-ol acetate with texture/consistency, and crispiness, and correlation of 2-methylbut-2-en-1-yl acetate with juiciness and acidity is shown for the first time. …”
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    Occurrence of the <i>FBF</i>7 fire blight resistance locus in accessions of apple wild species (<i>Malus</i> Mill.) by A. S. Lyzhin, N. N. Saveleva

    Published 2024-01-01
    “…The GE-8019 marker was identified in 50.0% of the apple accessions, AE10-375 in 76.0% of the accessions, and CH-F7-Fb1 in 30.0%. …”
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