Gastronomy vs gastro-anomie? Japan’s foodscape by А. V. Malov, S. V. Chugrov

“…It is proved that, along with the import of foreign food products, which undermined the food self-sufficiency of the state, the patterns of the Euro-American civilization were imported, which modified the model of social behavior, ingrained eating habits, and age-old culinary foundations of Japanese society. …”
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