Future Studies of Kurdistan Province Development: Issues and Challenges by Farnaz Izadi, Atefeh Ahmadi, Farzin Charehjoo

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Explaining the Integrated Approach to Border Management and Control: A Case Study of Iranian Land Borders by reyhane salehabadi, syrus ahmadi, afshin motaghi

“…The findings of the study show that we have five main components of border management in economic, cultural-social, civil, security-military and integrated management, and each of the seven components. …”
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Dynamics of gas bubbles under acoustic excitation by I.A. Aganin, A.I. Davletshin

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Separation and Preconcentration of Copper Ion by Micelle-Mediated Extraction in Aqueous Samples by F. Ahmadi, A. Khanmohammadi, Z. Tavakoli

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Designing a structural model to improve the productivity of higher education managers by Kiana Kaveh, Amineh ahmadi, mojtaba moazzami

“…According to the findings, the 9 main factors identified in the structural model are: the processing of higher education, job and skill needs assessment, development of communication skills, educational planning, promotion of organizational culture, environmental factors, continuous and constant evaluation, development of strategic thinking, and process reengineering. …”
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Integrated framework for assessing green efficiency in European union countries: A hybrid ISM-NDEA approach by Afarin Rezaei, Hoda Moradi, Alireza Anvari

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Migration, Ethnocentrism and Linguistic Diversity Effect in the Development of the Takestan city by Esmaeil Nasiri, Ali Ahmadi, Reza Rahmani

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Effect of Folic Acid by injection and supplementary on growth and puberty of Karadi male lambs. by Ismael Othman Karim, Chowman Aladdin Omar

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Developing an Ethical Scale to Measure Instagram Use Motivation Among College Students: Investigating Demographic Factors by Fereshteh Lotfi, Farid Ahmadi, Mahsa Esmailirad

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Optimizing sowing date for enhanced heat stress tolerance in canola (Brassica napus L.): Investigating impacts on seed yield, oil content, and fatty acids composition by Seyed Ahmad Kalantar Ahmadi, Mohsen Sarhangi

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Diet diversity score might be associated with reproductive health in women and infant outcomes: a systematic review by Paniz Ahmadi, Niloofar Bayat, Behnood Abbasi

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Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin by Nurliyani, M. Z. Abidin, I. Kandarina

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Application of response surface methodology in optimizing MOF5@Fe3O4 catalyst for activating peroxymonosulfate in the degradation of reactive black 5 dye by Nezamaddin Mengelizadeh, Najmeh Ahmadi, Davoud Balarak

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Mixed Redundancy Strategy for Modular Multilevel Converters in High-Power Applications by Miad Ahmadi, Aditya Shekhar, Pavol Bauer

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Mediastinal Extension of a Pancreatic Pseudocyst: A Rare Intrathoracic Complication of Pancreatitis by Carol Vitellas, Ivo Besong Mangeb, Luis Regalado, Chiemezie Chianotu Amadi

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Exploring SME owners’ motivation to learn and acquire new skills for the adoption of e-commerce by Naledi D.D. Gallant, Anthea P. Amadi-Echendu, Elriza Esterhuyzen

“…Traditional approaches in determining factors that motivate the adoption of e-commerce have been mainly quantitative, not taking into consideration the experiences, motivation and perceptions of SME owners’ willingness to learn and acquire new skills for the adoption of e-commerce. …”
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Identificación de genes codificantes de enzimas de interés industrial en una cepa de bacteria termofílica aislada de aguas termales de Salta (Argentina) by L.E. NAVAS, A.F. AMADÍO, I. FUXAN, R.O. ZANDOMENI

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KURUMSAL HALKLA İLİŞKİLERİN ETKİNLİĞİNİ ÖLÇME: STK GÖNÜLLÜLERİ ÜZERİNE BİR ARAŞTIRMA by Engin Çelebi

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The End of the Old France. <i>Book Review of ‘From Triumph to Disaster: Political and Military Defeat of France in 1940 and Its Origins’ by A.A. Vershinin and N.N. Naumova</i> by V. Sergienko-Soler

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Dentists’ Attitudes in Jordan towards the Shortened Dental Arch Concept: A Cross-Sectional Study by Motasum Abu-Awwad, Rula Amarin, Farah Khouli, Sirin Shaban, Sandra AlTarawneh

“…Improving mastication was the main reason for agreeing (81.6%), while having reduced functional benefit was the main reason for disagreeing (64.9%). …”
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