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  1. 1
    ACETIC ACID BACTERIA DETECTION IN WINES BY REAL-TIME PCR

    ACETIC ACID BACTERIA DETECTION IN WINES BY REAL-TIME PCR by DAN ZGARDAN, IRINA MITINA, VALENTIN MITIN, EMILIA BEHTA, SILVIA RUBTOV, ALINA BOISTEAN, RODICA STURZA, MARIA MUNTEANU

    Published 2022-06-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  2. 2
    ISOLATION AND IDENTIFICATION OF LIPASE-PRODUCING FUNGI FROM LOCAL OLIVE OIL MANUFACTURE IN EAST OF ALGERIA

    ISOLATION AND IDENTIFICATION OF LIPASE-PRODUCING FUNGI FROM LOCAL OLIVE OIL MANUFACTURE IN EAST OF ALGERIA by ALIMA RIHANI, LAZHARI TICHATI, BOUDJEMA SOUMATI

    Published 2018-03-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  3. 3
    VALORISATION POTENTIAL OF FETEASCĂ NEAGRĂ GRAPE POMACE FOR OBTAINING HONEYBASED FORTIFIED INNOVATIVE PRODUCT

    VALORISATION POTENTIAL OF FETEASCĂ NEAGRĂ GRAPE POMACE FOR OBTAINING HONEYBASED FORTIFIED INNOVATIVE PRODUCT by ELENA-MIRELA SUCEVEANU, LUMINIŢA GROSU, IRINA-CLAUDIA ALEXA, ADRIANA-LUMINIŢA FÎNARU

    Published 2020-06-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  4. 4
    LABORATORY APPLICATIONS IN WASTEWATER TREATMENT BY USING FLOCCULATION PROCESS

    LABORATORY APPLICATIONS IN WASTEWATER TREATMENT BY USING FLOCCULATION PROCESS by NARCIS BARSAN, MARIANA TURCU, VALENTIN NEDEFF, EMILIAN MOSNEGUTU, DANA CHITIMUS

    Published 2017-09-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  5. 5
    INFLUENCE OF PLEUROTUS OSTREATUS β-GLUCANS ON THE GROWTH AND ACTIVITY OF CERTAIN LACTIC ACID BACTERIA

    INFLUENCE OF PLEUROTUS OSTREATUS β-GLUCANS ON THE GROWTH AND ACTIVITY OF CERTAIN LACTIC ACID BACTERIA by M. S. KOKINA, M. FRIOUI, M. M. SHAMTSYAN, V. S. SIBIRTSEV, L. V. KRASNIKOVA, V. G. KONUSOVA, A. S. SIMBIRTSEV

    Published 2018-12-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  6. 6
    DEVELOPMENT OF AN EFFECTIVE METHOD FOR ISOLATING OF HYDROPHOBIN-TYPE PROTEINS FROM TRICHODERMA VIRIDE SUBMERGED CULTURE AND EVALUATION OF THEIR PROPERTIES

    DEVELOPMENT OF AN EFFECTIVE METHOD FOR ISOLATING OF HYDROPHOBIN-TYPE PROTEINS FROM TRICHODERMA VIRIDE SUBMERGED CULTURE AND EVALUATION OF THEIR PROPERTIES by NIKITA KHRAPATOV, BORIS KOLESNIKOV, MARK SHAMTSYAN

    Published 2019-06-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  7. 7
    SYNTHESIS OF ALLYL PHENYL ETHER AND CLAISEN REARRANGEMENT

    SYNTHESIS OF ALLYL PHENYL ETHER AND CLAISEN REARRANGEMENT by Gagik Torosyan, Dezy Hovhannisyan

    Published 2011-12-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  8. 8
    THE EFFECT OF TRANSGLUTAMINASE ON THE RHEOLOGICAL PROPERTIES OF YOGURT

    THE EFFECT OF TRANSGLUTAMINASE ON THE RHEOLOGICAL PROPERTIES OF YOGURT by Iuliana Aprodu, Gabriela Gurau, Aurelia Ionescu, Iuliana Banu

    Published 2011-05-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  9. 9
    EXPLOITATION OF ORGANIC ULTRAFILTRATION MEMBRANES IN THE REMOVAL OF PEPTONE FROM WASTEWATER

    EXPLOITATION OF ORGANIC ULTRAFILTRATION MEMBRANES IN THE REMOVAL OF PEPTONE FROM WASTEWATER by LAURENȚIU TATARU, VALENTIN NEDEFF, EMILIAN MOȘNEGUȚU, MIRELA PANAINTE-LEHADUȘ, DANA ALEXANDRA CHIȚIMUȘ

    Published 2019-03-01
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  10. 10
    THE IMPACT OF ULTRASOUND TREATMENT ON THE QUALITY OF DIFFERENT WINE VARIETIES

    THE IMPACT OF ULTRASOUND TREATMENT ON THE QUALITY OF DIFFERENT WINE VARIETIES by IRINA-LOREDANA IFRIM, ELENA-MIRELA SUCEVEANU, IOANA-ADRIANA ȘTEFĂNESCU

    Published 2024-09-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  11. 11
    INFLUENCE OF FORTIFICATION OF DAIRY PRODUCTS BY PLEUROTUS OSTREATUS BETA-GLUCANS ON PRODUCT CHARACTERISTICS

    INFLUENCE OF FORTIFICATION OF DAIRY PRODUCTS BY PLEUROTUS OSTREATUS BETA-GLUCANS ON PRODUCT CHARACTERISTICS by EKATERINA ANTONTCEVA, SERGEI SOROKIN, VIKTORIYA SEDYKH, LUDMILA KRASNIKOVA, MARK SHAMTSYAN

    Published 2019-10-01
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  12. 12
    Et2NH2C6H3(CO2)3SnBr2.4H2O: SYNTHESIS AND INFRARED STUDY

    Et2NH2C6H3(CO2)3SnBr2.4H2O: SYNTHESIS AND INFRARED STUDY by DAOUDA NDOYE, LIBASSE DIOP

    Published 2014-01-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  13. 13
    COMPUTATIONAL ANALYSIS AND EXPRESSION STUDY OF TREHALOSE 6-PHOSPHATE SYNTHASE (TPS) IN RICE (Oryza Sativa)

    COMPUTATIONAL ANALYSIS AND EXPRESSION STUDY OF TREHALOSE 6-PHOSPHATE SYNTHASE (TPS) IN RICE (Oryza Sativa) by ABBAS SAIDI, ZOHREH HAJIBARAT

    Published 2021-03-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  14. 14
    CHARACTERIZATION OF CLOUDY APPLE JUICE OBTAINED FROM SIX AUTHENTIC VARIETIES FROM VALEA DÂMBOVIȚEI

    CHARACTERIZATION OF CLOUDY APPLE JUICE OBTAINED FROM SIX AUTHENTIC VARIETIES FROM VALEA DÂMBOVIȚEI by DENISA MARICA, MARIA LIDIA IANCU, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

    Published 2025-03-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  15. 15
    FLUID DYNAMIC STUDY USING RTD IN A PACKED REACTOR AND EVALUATING FLOW PATTERN MODELS ON THE CHEMICAL CONVERSION. AN APPROACH TO REAL BEHAVIOR

    FLUID DYNAMIC STUDY USING RTD IN A PACKED REACTOR AND EVALUATING FLOW PATTERN MODELS ON THE CHEMICAL CONVERSION. AN APPROACH TO REAL BEHAVIOR by KLAUS SERNY, MILEXI PACHECO

    Published 2023-02-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  16. 16
    Ph3CCOOSnPh3.Ph3PO AND Ph3CCOOSnPh3.Ph3AsO: SYNTHESIS AND INFRARED STUDY

    Ph3CCOOSnPh3.Ph3PO AND Ph3CCOOSnPh3.Ph3AsO: SYNTHESIS AND INFRARED STUDY by ABDOU MBAYE, ALEXIS BIENVENU BELEKE, CHEIKH ABDOUL KHADIR DIOP, LIBASSE DIOP

    Published 2014-08-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  17. 17
    COMPARATIVE ANALYSIS OF THE PERFORMANCE OF 3G NETWORKS VOICE SERVICE IN IBADAN METROPOLIS

    COMPARATIVE ANALYSIS OF THE PERFORMANCE OF 3G NETWORKS VOICE SERVICE IN IBADAN METROPOLIS by HAMMED OYEBAMIJI LASISI, IDOWU OLAMIDE HUSSEIN, MUHAMMED BABAJUDE HAMMED, OLAJIDE MICHEAL ODOFIN

    Published 2024-07-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  18. 18
    MORINGA OLEIFERA, FUNCTIONAL INGREDIENT: NUTRITIONAL PROPERTIES AND HEALTH BENEFITS

    MORINGA OLEIFERA, FUNCTIONAL INGREDIENT: NUTRITIONAL PROPERTIES AND HEALTH BENEFITS by PETRONELA-ELENA BURUIANA, ROXANA FILIP, VALENTINA AMARITEI, ROXANA-ELENA GHEORGHITA

    Published 2024-06-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  19. 19
    CONSIDERATION ON SOME PROPERTIES OF LINIC AND EKRANIC TECHNOSOLS FROM URBAN AREAS

    CONSIDERATION ON SOME PROPERTIES OF LINIC AND EKRANIC TECHNOSOLS FROM URBAN AREAS by FEODOR E. FILIPOV, ESMERALDA ȘT. CHIORESCU

    Published 2021-09-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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  20. 20
    CO2 CAPTURE MODELING IN AQUEOUS SOLUTION OF METHYLDIETHANOLAMINE AND HEXYLAMINE

    CO2 CAPTURE MODELING IN AQUEOUS SOLUTION OF METHYLDIETHANOLAMINE AND HEXYLAMINE by CHAKIB BOUALLOU

    Published 2019-09-01
    “…Alma Mater Publishing House "Vasile Alecsandri" University of Bacau…”
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