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    RYE BREEDING FOR LOW-PENTOSANS AND POSSIBILITY OF ITS USE IN ANIMAL FEEDING by V. D. Kobyliansky, O. V. Solodukhina, I. V. Lunegova, S. P. Novikova, M. S. Hlopyuk, V. I. Makarov

    Published 2018-06-01
    “…Seeds of low-pentosan forage rye do not form viscous mucus in animal stomachs, thus eliminating the problem that exists when feeding classic baking rye. …”
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    Consumer perceptions of antimicrobial use in animal husbandry: A scoping review. by Jaime R Barrett, Gabriel K Innes, Kelly A Johnson, Guillaume Lhermie, Renata Ivanek, Amelia Greiner Safi, David Lansing

    Published 2021-01-01
    “…Increased consumer awareness of this issue places pressure on animal husbandry to adopt policies to reduce or eliminate antimicrobial use. We use a scoping review methodology to assess research on consumer perceptions of antimicrobial drugs in meat products in the United States, Canada, or the European Union. …”
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