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    Advancing genome editing to improve the sustainability and resiliency of animal agriculture by Diane Wray-Cahen, Anastasia Bodnar, Caird Rexroad, Frank Siewerdt, Dan Kovich

    Published 2022-04-01
    “…Abstract Animal agriculture faces unprecedented challenges, including the need to increase productivity to meet increasing demands for high quality protein while combating increasing pest and disease pressures, improving animal welfare, adapting to a changing climate, and reducing the environmental impact of animal agriculture. …”
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    La memoria y las costumbres. Nietzsche, Kafka y lo animal by Diego Díaz Hormazábal, Franco Casoni Henríquez

    Published 2022-12-01
    “…De esta manera, la instauración de la memoria a través del ejercicio de nuevas costumbres y el olvido de la animalidad por parte de sus personajes, juegan un rol principal para pensar la relación entre la domesticación del animal que el humano es y las formas de olvido y memoria de los animales kafkianos. Asimismo, la contribución de este artículo radica en incorporar una reflexión filosófica al análisis literario, lo que permite mediar los cuentos de Kafka y la filosofía de las costumbres de Nietzsche, de manera transdisciplinaria. …”
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    Despindo a narrativa: uma poética felina (apontamentos acerca da alteridade) by Eliana da Conceição Tolentino, Laís Maria de Oliveira

    Published 2019-01-01
    “…En ese espacio denominado estudios animales se adentraron investigadores como Jacques Derrida y J.M. …”
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    Third space professionals and academic collaboration to embed mental wellbeing in the curriculum by Zoë Allman, Rachel Davies

    Published 2025-01-01
    “…This would facilitate the embedding of mental wellbeing content within the curriculum, aligned with taught academic content. This collaboration between colleagues developed a state of interdependence, with colleagues relying on one another to effectively implement embedded mental wellbeing. …”
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    Enabling regulatory policy globally will promote realization of the potential of animal biotechnology by Eric Hallerman, Justin Bredlau, Luiz Sergio A. Camargo, Maria Lucia Zaidan Dagli, Margaret Karembu, Daniel Kovich, Anne Ndanu Muia, Mariana L. Murrone, Pedro Jesus Rocha-Salavarrieta, Rhodora Romero-Aldemita, Mark Tizard, Mark Walton, Diane Wray-Cahen

    Published 2024-03-01
    “…Advances in animal biotechnology, especially genome editing, can accelerate the incorporation of valued phenotypes in animals, including enhanced yield, disease resistance, resilience to changing climate, and improved animal welfare, as well as food qualities valued by consumers. …”
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