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601
A Review: Application of Bromelain Enzymes in Animal Food Products
Published 2023-09-01Get full text
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602
Endogenous Proliferation after Spinal Cord Injury in Animal Models
Published 2012-01-01Get full text
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603
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604
Isolation, Characterization and Genetic Diversity of Aspergillus flavus in Animal Feed
Published 2025-01-01Get full text
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605
El animal como medio. Notas sobre zoopolíticas artísticas
Published 2019-01-01“…Los Estudios Animales han contribuido sin dudas al descentramiento del pensamiento y del arte con respecto a la figura de lo humano. …”
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606
Cooling of animal products in an air-gas environment of carbon dioxide
Published 2024-12-01Get full text
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607
Figuraciones e imbricaciones de «lo animal»: nota introductoria
Published 2024-01-01Get full text
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608
Basic principles of planning animal product national veterinary monitoring
Published 2018-04-01Get full text
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609
A Review: Application of Bromelain Enzymes in Animal Food Products
Published 2023-09-01Get full text
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610
Effect of mesenchymal stem cells on animal semen during storage
Published 2023-12-01Get full text
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611
USE OF RAPID METHODS FOR TESTING MEAT, VISCERA AND ANIMAL PRODUCTS
Published 2018-04-01Get full text
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612
Advances and Challenges in the Research of Integration Methods of Animal Experimental Evidence
Published 2024-10-01Get full text
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613
tRNA Modification and Genetic Code Variations in Animal Mitochondria
Published 2011-01-01Get full text
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614
Internal Organization of Hesperia Ethlius Cram., as Observed in the Living Animal
Published 1882-01-01Get full text
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Stem Cells in Large Animal Models of Retinal and Neurological Disease
Published 2012-01-01Get full text
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619
Companion animal and equine clinical research: a Nordic perspective
Published 2025-01-01Get full text
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620
New Proof for Balian-Low Theorem of Nonlinear Gabor System
Published 2013-01-01“…The main purpose of this paper is to give a new proof of the Balian-Low theorem for Gabor system {eimθ(2πt)g(t−n), m,n∈ℤ}, which is proposed by Fu et al. and associated with nonlinear Fourier atoms. …”
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