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  1. 381

    Students’ social representations about world culture by E. V. Zvonova, A. S. Gruzdeva

    Published 2022-01-01
    “…The notions given by American students about world culture reflect its importance as an area for active intercultural communication. …”
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    Article
  2. 382
  3. 383

    Marine Diterpenoids as Potential Anti-Inflammatory Agents by Yisett González, Daniel Torres-Mendoza, Gillian E. Jones, Patricia L. Fernandez

    Published 2015-01-01
    “…Inflammation is the cause of several diseases, including rheumatoid arthritis, inflammatory bowel diseases, multiple sclerosis, and asthma. The search for agents inhibiting inflammation is a great challenge as the inflammatory response plays an important role in the defense of the host to infections. …”
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    Article
  4. 384

    Public Attitudes about Water Issues in Florida by Tatiana Borisova, John Brett, Cassel Gardner

    Published 2010-10-01
    “…FE841, a 7-page illustrated report by Tatiana Borisova, John Brett, and Cassel Gardner, summarizes the results of a public survey about importance of water-resource issues in Florida. …”
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    Article
  5. 385

    STUDENTS’ IDEAS ABOUT TRUST IN INTERETHNIC RELATIONS by A. V. Alborova, S. V. Dreeva

    Published 2021-04-01
    “…The paper gives data on the research of the ideas of students of the Republic of North Ossetia – Alania (Ossetians and Russians, aged 15 to 22 years) about trust in interethnic relations. According to the results of the study, students who are representatives of Ossetian nationality most often define trust in interethnic relations as “Acceptance of “foreign” national values, customs and culture”. …”
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    Article
  6. 386

    Public Attitudes about Water Issues in Florida by Tatiana Borisova, John Brett, Cassel Gardner

    Published 2010-10-01
    “…FE841, a 7-page illustrated report by Tatiana Borisova, John Brett, and Cassel Gardner, summarizes the results of a public survey about importance of water-resource issues in Florida. …”
    Get full text
    Article
  7. 387

    Family Nutrition: The Truth About Family Meals by Larry Forthun

    Published 2008-10-01
    “…FCS-8871, a 4-page fact sheet by Larry Forthun, summarizes recent research indicating the importance about family meals, including trends over the last several decades, effects on family togetherness, communication, well-being, and nutrition. …”
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    Article
  8. 388

    Appropriate Use of Inpatient Erythropoiesis Stimulating Agents by Chenghao Cui, Timothy Nguyen, Mohammad Rattu

    Published 2024-11-01
    Subjects: “…erythropoiesis stimulating agents…”
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    Article
  9. 389
  10. 390

    Formation behaviors of networks with antagonistic interactions of agents by Wen-Lu Zou, Gun Li

    Published 2017-08-01
    “…In this study, a new formation behavior problem for second-order multi-agent systems with time delay is investigated in the presence of antagonistic interactions. …”
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    Article
  11. 391

    Development of Class IIa Bacteriocins as Therapeutic Agents by Christopher T. Lohans, John C. Vederas

    Published 2012-01-01
    “…Recent results suggest that class IIa bacteriocins show promise as a class of therapeutic agents.…”
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  12. 392
  13. 393

    What Do You Know About Fat? by Jennifer Hillan, Claudia Peñuela

    Published 2011-12-01
    “…We hear a lot about fat: in the news, from friends, and in the books and magazines we read. …”
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  14. 394
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    On Putting an End to the Backlash Against Electrophysical Agents by Alain-Yvan Belanger, David M. Selkowitz, Daryl Lawson

    Published 2023-10-01
    “…Electrophysical agents (EPAs) are core therapeutic interventions in academic physical therapy curricula around the world. …”
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    Article
  16. 396

    General Overview of the Causative Agents of Foodborne Illness by Ronald H. Schmidt, Renée M. Goodrich, Douglas L. Archer, Keith R. Schneider

    Published 2003-03-01
    “…FSHN033/FS099: General Overview of the Causative Agents of Foodborne Illness (ufl.edu) …”
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  17. 397

    General Overview of the Causative Agents of Foodborne Illness by Ronald H. Schmidt, Renée M. Goodrich, Douglas L. Archer, Keith R. Schneider

    Published 2003-03-01
    “…FSHN033/FS099: General Overview of the Causative Agents of Foodborne Illness (ufl.edu) …”
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    Article
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